Jump to content

Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Flakey smoked salmon or lox

    By Bella S.F.,
    • 13 replies
    • 3.4k views

  2. stock

    By glennbech,
    • 20 replies
    • 3.4k views

  3. The passion of the Fruit

    By riboflavinjoe,
    • 5 replies
    • 2k views

  4. Too Many Dried Persimmons

    By SheenaGreena,
    • 4 replies
    • 1.5k views

  5. Pineapple Vinegar

    By Abra,
    • 10 replies
    • 3.5k views

  6. Eat lots of cured meats --> increased risk of COPD

    By Alex,
    • 1 reply
    • 1.6k views

  7. Oysters Rockefeller

    By little ms foodie,
    • 6 replies
    • 5.9k views

  8. Savory Meat Pie Fillings

    By le petit boucher,
    • 6 replies
    • 2.2k views

  9. faux gras

    By scubadoo97,
    • 7 replies
    • 3.1k views

  10. The perfect ham

    By Norman Walsh,
    • 5 replies
    • 1.8k views

  11. What the heck is a Flank Steak?

    By infernooo,
    • 24 replies
    • 59.5k views

  12. Healthy, natural (no red meat) crockpot ideas

    By chappie,
    • 7 replies
    • 2.3k views

  13. Fresh Kielbasa

    By phatj,
    • 11 replies
    • 3.1k views

  14. Wine in a vinagrette?

    By thecuriousone,
    • 7 replies
    • 1.9k views

  15. Gravy

    By CdnLifeguard,
    • 2 replies
    • 1.4k views

  16. Using Tamarind paste

    By bobmac,
    • 2 replies
    • 1.6k views

  17. Lime Mint

    By dockhl,
    • 11 replies
    • 2.1k views

  18. What did I do wrong?

    By phatj,
    • 7 replies
    • 1.8k views

  19. Wrapping stuff in bacon

    By alwang,   
    • 9 replies
    • 3.1k views

  20. The agony of adapting to different equipment 1 2

    By Fat Guy,
    • 27 replies
    • 4.3k views

  21. Don't Mess With Perfection

    By Smithy,
    • 23 replies
    • 3.7k views

  22. Pan Reduction Sauces

    By johnjohn,
    • 9 replies
    • 2k views
    • GTO
    • GTO

  23. Grilling Sweet Potatos...

    By Fay Jai,
    • 5 replies
    • 2.7k views

  24. Removing the chine bone

    By Obese-Wan Kenobi,
    • 7 replies
    • 27.9k views

  25. What Makes a Great Clam Sauce? 1 2

    By Varmint,
    • 37 replies
    • 7.6k views
×
×
  • Create New...