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Cooking

Savory cooking techniques and ingredients.

9,584 topics in this forum

  1. Salmon Latkes

    By stefanyb,
    • 12 replies
    • 2.6k views

  2. Brining salmon roe

    By Peter Green,
    • 6 replies
    • 4.4k views

  3. Herbs + Rustoleum - Oops

    By AnnaC,
    • 7 replies
    • 2.1k views

  4. Crockpot for Tomato Paste/Sauce?

    By annecros,
    • 6 replies
    • 2.3k views

  5. Kosher Salt

    By Norman Walsh,
    • 7 replies
    • 2.1k views

  6. Stuffed veal chops....

    By Jan Primus,
    • 4 replies
    • 1.9k views

  7. Savory cobbler

    By Chufi,
    • 7 replies
    • 2.5k views

  8. Jarred Foie Gras - Any Advice?

    By MissAmy,
    • 3 replies
    • 1.9k views

  9. help! crockpot not on - stock not cooked

    By cacao,
    • 3 replies
    • 1.5k views

  10. Sweet potato stems

    By Soup,
    • 3 replies
    • 3.1k views

  11. Sweetbreads

    By Prawncrackers,
    • 17 replies
    • 3.1k views
    • ned
    • ned

  12. NEED HELP: fruit or vege carving!

    By FanGJiN,
    • 3 replies
    • 1.8k views

  13. Anatomy of Shrimp

    By baroness,
    • 3 replies
    • 2.4k views

  14. Basics of steaming vegetables

    By Fat Guy,
    • 21 replies
    • 6.6k views

  15. Flakey smoked salmon or lox

    By Bella S.F.,
    • 13 replies
    • 3.8k views

  16. stock

    By glennbech,
    • 20 replies
    • 3.8k views

  17. The passion of the Fruit

    By riboflavinjoe,
    • 5 replies
    • 2.1k views

  18. Too Many Dried Persimmons

    By SheenaGreena,
    • 4 replies
    • 1.7k views

  19. Pineapple Vinegar

    By Abra,
    • 10 replies
    • 4.1k views

  20. Eat lots of cured meats --> increased risk of COPD

    By Alex,
    • 1 reply
    • 1.7k views

  21. Oysters Rockefeller

    By little ms foodie,
    • 6 replies
    • 6.2k views

  22. Savory Meat Pie Fillings

    By le petit boucher,
    • 6 replies
    • 2.4k views

  23. faux gras

    By scubadoo97,
    • 7 replies
    • 3.4k views

  24. The perfect ham

    By Norman Walsh,
    • 5 replies
    • 2.1k views

  25. What the heck is a Flank Steak?

    By infernooo,
    • 24 replies
    • 61k views
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