Cooking

9,603 topics in this forum

1. Skinned wheat

   By David Riley, May 3, 2007
   • 0 replies
   • 1.4k views
   • 
   • David Riley
   • May 3, 2007

2. Why are steaks sold cut across the grain?

   By Shalmanese, May 2, 2007
   • 12 replies
   • 5.7k views
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   • scubadoo97
   • May 3, 2007

3. Could I freeze this?

   By Kim Shook, May 2, 2007
   • 7 replies
   • 1.8k views
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   • Shaya
   • May 3, 2007

4. Baked potato (and other roots) chips

   By Magictofu, May 1, 2007
   • 5 replies
   • 3k views
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   • Lore
   • May 1, 2007

5. Tourne Sizes

   By Tonyy13, April 30, 2007
   • 2 replies
   • 3.3k views
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   • McDermitt
   • May 1, 2007

6. Food Safety with Cured or Smoked Meats 1 2

   By Chris Amirault, June 29, 2006   

   • Charcuterie
   • 37 replies
   • 12.4k views
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   • tristar
   • April 30, 2007

7. A One Day Cooking Class

   By kbjesq, April 23, 2007
   • 5 replies
   • 3k views
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   • Pan
   • April 29, 2007

8. Menu maker game

   By GTO, March 20, 2007
   • 22 replies
   • 3.7k views
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   • ACM3
   • April 29, 2007

9. Salmon Latkes

   By stefanyb, December 8, 2002
   • 12 replies
   • 2.6k views
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   • dockhl
   • April 28, 2007

10. Brining salmon roe

    By Peter Green, April 27, 2007
    • 6 replies
    • 4.4k views
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    • Peter Green
    • April 28, 2007

11. Herbs + Rustoleum - Oops

    By AnnaC, April 22, 2007
    • 7 replies
    • 2.1k views
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    • AnnaC
    • April 27, 2007

12. Crockpot for Tomato Paste/Sauce?

    By annecros, April 26, 2007
    • 6 replies
    • 2.2k views
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    • ray goud
    • April 27, 2007

13. Kosher Salt

    By Norman Walsh, April 27, 2007
    • 7 replies
    • 2k views
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    • Baggy
    • April 27, 2007

14. Stuffed veal chops....

    By Jan Primus, April 26, 2007
    • 4 replies
    • 1.8k views
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    • David Ross
    • April 26, 2007

15. Savory cobbler

    By Chufi, April 15, 2007
    • 7 replies
    • 2.4k views
    • 
    • Abra
    • April 26, 2007

16. Jarred Foie Gras - Any Advice?

    By MissAmy, April 24, 2007
    • 3 replies
    • 1.9k views
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    • MissAmy
    • April 25, 2007

17. help! crockpot not on - stock not cooked

    By cacao, April 25, 2007
    • 3 replies
    • 1.5k views
    • 
    • moosnsqrl
    • April 25, 2007

18. Sweet potato stems

    By Soup, April 21, 2007
    • 3 replies
    • 3k views
    • 
    • SheenaGreena
    • April 23, 2007

19. Sweetbreads

    By Prawncrackers, April 19, 2007
    • 17 replies
    • 3.1k views
    • 
    • ned
    • April 23, 2007

20. NEED HELP: fruit or vege carving!

    By FanGJiN, April 22, 2007
    • 3 replies
    • 1.8k views
    • 
    • FanGJiN
    • April 23, 2007

21. Anatomy of Shrimp

    By baroness, April 21, 2007
    • 3 replies
    • 2.3k views
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    • baroness
    • April 22, 2007

22. Basics of steaming vegetables

    By Fat Guy, April 18, 2007
    • 21 replies
    • 6.4k views
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    • mizducky
    • April 22, 2007

23. Flakey smoked salmon or lox

    By Bella S.F., April 18, 2007
    • 13 replies
    • 3.7k views
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    • paulraphael
    • April 20, 2007

24. stock

    By glennbech, April 16, 2007
    • 20 replies
    • 3.7k views
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    • project
    • April 20, 2007

25. The passion of the Fruit

    By riboflavinjoe, April 15, 2007
    • 5 replies
    • 2.1k views
    • 
    • andrewB
    • April 19, 2007