Cooking

9,575 topics in this forum

1. Removing the chine bone

   By Obese-Wan Kenobi, April 10, 2007
   • 7 replies
   • 27.6k views
   • 
   • Peter the eater
   • April 12, 2007

2. What Makes a Great Clam Sauce? 1 2

   By Varmint, April 11, 2007
   • 37 replies
   • 7.1k views
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   • KateinChicago
   • April 12, 2007

3. Cooking in Pressure Cookers vs. Cast Iron Dutch Ovens

   By ExtraMSG, February 7, 2004
   • 5 replies
   • 11.2k views
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   • helenjp
   • April 10, 2007

4. When a braise goes bad

   By Smithy, April 10, 2007
   • 1 reply
   • 1.3k views
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   • Fat Guy
   • April 10, 2007

5. Whole FlaxSeeds

   By jrichman, April 9, 2007
   • 2 replies
   • 1.3k views
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   • DCP
   • April 9, 2007

6. Matzo . . . Lots and Lots of Matzo.

   By Pam R, April 5, 2007
   • 16 replies
   • 3.7k views
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   • Pam R
   • April 8, 2007

7. Explosion of Oregano!

   By nessa, April 6, 2007
   • 11 replies
   • 2.1k views
   • 
   • Emily_R
   • April 7, 2007

8. Very slow braising

   By paulraphael, April 6, 2007
   • 6 replies
   • 1.7k views
   • 
   • hathor
   • April 7, 2007

9. Hot Garnish for main course

   By Cookwithlove, April 6, 2007
   • 0 replies
   • 1.3k views
   • 
   • Cookwithlove
   • April 6, 2007

10. Savory Oatmeal 1 2

    By dockhl, February 27, 2006
    • 34 replies
    • 11.9k views
    • 
    • scubadoo97
    • April 6, 2007

11. Quotidian Sous Vide 1 2

    By slkinsey, February 27, 2007
    • 47 replies
    • 16.8k views
    • 
    • BryanZ
    • April 6, 2007

12. Avant Garde Techniques

    By ravelda, April 4, 2007
    • 1 reply
    • 2k views
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    • Corinna Dunne
    • April 6, 2007

13. Make-ahead vegetable sides

    By snowangel, April 2, 2007
    • 20 replies
    • 5.8k views
    • 
    • Chufi
    • April 6, 2007

14. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

    By Bombdog, August 19, 2006
    • 599 replies
    • 66.3k views
    • 
    • dansch
    • April 6, 2007

15. Vegetarian Passover

    By bluesman13, March 29, 2007
    • 24 replies
    • 3.8k views
    • 
    • jaynesb
    • April 5, 2007

16. Need help with bland diet

    By BarbaraY, April 3, 2007
    • 18 replies
    • 4.3k views
    • 
    • jaynesb
    • April 5, 2007

17. Potatoes, butter and fish....

    By glennbech, April 3, 2007
    • 7 replies
    • 1.9k views
    • 
    • DCP
    • April 4, 2007

18. need hlep quick! dry pasta pesto?

    By vloglady, April 4, 2007
    • 2 replies
    • 3.1k views
    • 
    • jbehmoaras
    • April 4, 2007

19. Black Box Cooking Contest at Home 1 2

    By Peter the eater, March 9, 2007
    • 47 replies
    • 6.8k views
    • 
    • Peter the eater
    • April 4, 2007

20. Braised Lamb Recipe?

    By Jesikka, March 28, 2007
    • 18 replies
    • 3.1k views
    • 
    • Pam R
    • April 3, 2007

21. Potluck sounding board 1 2

    By jsolomon, December 8, 2005
    • 27 replies
    • 4.3k views
    • 
    • astartenyny
    • April 3, 2007

22. Roast Pork 1 2

    By Marlene, April 22, 2006
    • 32 replies
    • 11.8k views
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    • BertaBurtonLake
    • April 3, 2007

23. Over-cured my corned beef

    By adegiulio, April 2, 2007
    • 7 replies
    • 2.1k views
    • 
    • dansch
    • April 2, 2007

24. Lentils

    By menon1971, April 2, 2007
    • 5 replies
    • 1.8k views
    • 
    • menon1971
    • April 2, 2007

25. April Fools

    By Sartain, March 23, 2005
    • 23 replies
    • 3.4k views
    • 
    • Megan Blocker
    • April 2, 2007