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Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. Hard-boiled dazzlement

    By BrooksNYC,
    • 4 replies
    • 1.8k views

  2. Flaming Woks

    By Rubashov,
    • 12 replies
    • 4.7k views

  3. Egg/Crab meat Substitution

    By Cookwithlove,
    • 17 replies
    • 11.2k views

  4. Fried green tomatoes: not the film here!

    By Gifted Gourmet,
    • 20 replies
    • 6.2k views

  5. Really Good Chicken Sausage?

    By Emily_R,   
    • 7 replies
    • 3.2k views

  6. Parsley Salad

    By dockhl,
    • 13 replies
    • 5.8k views

  7. Goat or Sheep Cheese Fondue

    By lperry,
    • 7 replies
    • 6.7k views

  8. last minute appetizer ideas, please

    By Live It Up,
    • 12 replies
    • 3.2k views

  9. Charcoal Grilling Question

    By mtigges,
    • 10 replies
    • 2.8k views

  10. Steak Frites - Yours?

    By paul o' vendange,
    • 6 replies
    • 4.5k views

  11. Boudaine, Blutwurst, Blood Sausage

    By jtnippon1985,   
    • 2 replies
    • 5.4k views

  12. Exploring sauces

    By jgm,
    • 3 replies
    • 1.8k views

  13. white soy

    By hambone,
    • 1 reply
    • 1.5k views

  14. Ox-Tongue

    By le petit boucher,
    • 10 replies
    • 3.6k views

  15. Feeding a Bottomless Pit? 1 2 3

    By GG Mora,
    • 63 replies
    • 13.2k views

  16. I want REAL cream

    By Kim Shook,
    • 11 replies
    • 2.9k views

  17. Spherification on a molecular level

    By heirloom,
    • 2 replies
    • 3.1k views

  18. Things to do with frozen peas 1 2 3

    By Fat Guy,
    • 59 replies
    • 14.2k views

  19. Skinned wheat

    By David Riley,
    • 0 replies
    • 1.5k views

  20. Why are steaks sold cut across the grain?

    By Shalmanese,
    • 12 replies
    • 7.1k views

  21. Could I freeze this?

    By Kim Shook,
    • 7 replies
    • 2.1k views

  22. Baked potato (and other roots) chips

    By Magictofu,
    • 5 replies
    • 3.4k views

  23. Tourne Sizes

    By Tonyy13,
    • 2 replies
    • 3.4k views

  24. Food Safety with Cured or Smoked Meats 1 2

    By Chris Amirault,   
    • 37 replies
    • 13.8k views

  25. A One Day Cooking Class

    By kbjesq,
    • 5 replies
    • 3.2k views
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