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Cooking

Savory cooking techniques and ingredients.

9,596 topics in this forum

  1. Flaming Woks

    By Rubashov,
    • 12 replies
    • 3.7k views

  2. Egg/Crab meat Substitution

    By Cookwithlove,
    • 17 replies
    • 10.4k views

  3. Fried green tomatoes: not the film here!

    By Gifted Gourmet,
    • 20 replies
    • 5.5k views

  4. Really Good Chicken Sausage?

    By Emily_R,   
    • 7 replies
    • 2.5k views

  5. Parsley Salad

    By dockhl,
    • 13 replies
    • 4.9k views

  6. Goat or Sheep Cheese Fondue

    By lperry,
    • 7 replies
    • 5.9k views

  7. last minute appetizer ideas, please

    By Live It Up,
    • 12 replies
    • 2.7k views

  8. Charcoal Grilling Question

    By mtigges,
    • 10 replies
    • 2.4k views

  9. Steak Frites - Yours?

    By paul o' vendange,
    • 6 replies
    • 4k views

  10. Boudaine, Blutwurst, Blood Sausage

    By jtnippon1985,   
    • 2 replies
    • 4.9k views

  11. Exploring sauces

    By jgm,
    • 3 replies
    • 1.6k views

  12. white soy

    By hambone,
    • 1 reply
    • 1.2k views

  13. Ox-Tongue

    By le petit boucher,
    • 10 replies
    • 3k views

  14. Feeding a Bottomless Pit? 1 2 3

    By GG Mora,
    • 63 replies
    • 11k views

  15. I want REAL cream

    By Kim Shook,
    • 11 replies
    • 2.4k views

  16. Spherification on a molecular level

    By heirloom,
    • 2 replies
    • 2.8k views

  17. Things to do with frozen peas 1 2 3

    By Fat Guy,
    • 59 replies
    • 11.5k views

  18. Skinned wheat

    By David Riley,
    • 0 replies
    • 1.4k views

  19. Why are steaks sold cut across the grain?

    By Shalmanese,
    • 12 replies
    • 5.4k views

  20. Could I freeze this?

    By Kim Shook,
    • 7 replies
    • 1.7k views

  21. Baked potato (and other roots) chips

    By Magictofu,
    • 5 replies
    • 2.9k views

  22. Tourne Sizes

    By Tonyy13,
    • 2 replies
    • 3.2k views

  23. Food Safety with Cured or Smoked Meats 1 2

    By Chris Amirault,   
    • 37 replies
    • 11.9k views

  24. A One Day Cooking Class

    By kbjesq,
    • 5 replies
    • 2.9k views
    • Pan
    • Pan

  25. Menu maker game

    By GTO,
    • 22 replies
    • 3.4k views
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