Cooking

9,562 topics in this forum

1. Economy of spare ribs versus baby back ribs

   By phaelon56, May 23, 2007
   • 9 replies
   • 7.5k views
   • 
   • Dave the Cook
   • May 25, 2007

2. Fish Skins 1 2

   By Jack Sprat, May 21, 2007
   • 25 replies
   • 3.5k views
   • 
   • Beebs
   • May 24, 2007

3. Source for Sassafrass?

   By Richard Kilgore, March 17, 2003
   • 15 replies
   • 3.7k views
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   • Ktepi
   • May 23, 2007

4. Cooking from the Pantry (merged) 1 2 3 4 10

   By Malawry, January 17, 2004
   • 241 replies
   • 25k views
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   • Kouign Aman
   • May 23, 2007

5. stuffed peppers 1 2

   By torakris, October 3, 2004
   • 36 replies
   • 6.3k views
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   • Magictofu
   • May 23, 2007

6. Best way to cut chicken breasts

   By Catherine Iino, May 22, 2007
   • 0 replies
   • 1.1k views
   • 
   • Catherine Iino
   • May 22, 2007

7. Mini frittatas

   By annachan, May 20, 2007
   • 4 replies
   • 1.6k views
   • 
   • annachan
   • May 22, 2007

8. What is "angel hair cabbage"?

   By mrsadm, May 20, 2007
   • 5 replies
   • 9.2k views
   • 
   • Cleo
   • May 21, 2007

9. Mother's Day Dinner Ideas

   By KateinChicago, May 3, 2007
   • 19 replies
   • 2.8k views
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   • judiu
   • May 20, 2007

10. Gelatin experts: What say you?

    By MarkIsCooking, May 19, 2007
    • 5 replies
    • 1.8k views
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    • CalumC
    • May 19, 2007

11. Picnic/Potlock ... Ideas?

    By jspatchwork, May 17, 2007
    • 19 replies
    • 2.4k views
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    • judiu
    • May 19, 2007

12. Rhubarb Chutney

    By lovebenton0, May 14, 2007
    • 6 replies
    • 1.8k views
    • 
    • lovebenton0
    • May 18, 2007

13. Bisquick 1 2

    By snowangel, January 21, 2007
    • 35 replies
    • 7.4k views
    • 
    • RobertCollins
    • May 17, 2007

14. Cooking for strangers... in their own house!

    By Tri2Cook, May 12, 2007
    • 21 replies
    • 4.1k views
    • 
    • Busboy
    • May 17, 2007

15. Cooking Mama: Cook Off

    By annecros, March 20, 2007
    • 18 replies
    • 4.6k views
    • 
    • srhcb
    • May 17, 2007

16. Food on a Stick Party - Menu Ideas? 1 2 3

    By Teri Everitt, March 6, 2006
    • 71 replies
    • 18.2k views
    • 
    • BekkiM
    • May 14, 2007

17. Essence (LCS) Recipe help

    By CalumC, May 12, 2007
    • 4 replies
    • 1.2k views
    • 
    • CalumC
    • May 13, 2007

18. Tempura advice required please

    By Fibilou, April 24, 2007
    • 12 replies
    • 2.4k views
    • 
    • Baggy
    • May 13, 2007

19. El Bulli savory croquant recipe?

    By chefadamg, February 25, 2007
    • 12 replies
    • 7k views
    • 
    • Baggy
    • May 13, 2007

20. Hard-boiled dazzlement

    By BrooksNYC, May 12, 2007
    • 4 replies
    • 1.4k views
    • 
    • annecros
    • May 12, 2007

21. Flaming Woks

    By Rubashov, May 7, 2007
    • 12 replies
    • 3.1k views
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    • Restorer
    • May 12, 2007

22. Egg/Crab meat Substitution

    By Cookwithlove, March 3, 2007
    • 17 replies
    • 10k views
    • 
    • Cookwithlove
    • May 11, 2007

23. Fried green tomatoes: not the film here!

    By Gifted Gourmet, July 17, 2004
    • 20 replies
    • 5.1k views
    • 
    • bavila
    • May 10, 2007

24. Really Good Chicken Sausage?

    By Emily_R, May 9, 2007   

    • Charcuterie
    • 7 replies
    • 2.3k views
    • 
    • Jon Savage
    • May 10, 2007

25. Parsley Salad

    By dockhl, May 6, 2007
    • 13 replies
    • 4.4k views
    • 
    • Pierogi
    • May 8, 2007