Cooking

9,566 topics in this forum

1. Hot Stuff!

   By stagis, December 16, 2002
   • 8 replies
   • 1.8k views
   • 
   • fifi
   • April 8, 2003

2. I bought Italian oregano ...

   By Shel_B, March 23
   • 8 replies
   • 1.1k views
   • 
   • Shel_B
   • March 26

3. Cooking for a crowd

   By jscarbor, June 24, 2007
   • 8 replies
   • 1.7k views
   • 
   • jscarbor
   • June 26, 2007

4. Wild salmon - cold smoke

   By John Michael, May 27, 2011
   • 8 replies
   • 3.5k views
   • 
   • tim
   • May 30, 2011

5. Freezing pre-soaked beans?

   By VMBrasseur, July 15, 2002
   • 8 replies
   • 12.9k views
   • 
   • tony h
   • July 16, 2002

6. Keeping meat warm

   By mm84321, November 8, 2012
   • 8 replies
   • 2.8k views
   • 
   • mm84321
   • November 9, 2012

7. Making homemade yogurt with clay pots--has anyone done this?

   By FlyingChopstik, October 19, 2014
   • 8 replies
   • 6.9k views
   • 
   • FlyingChopstik
   • October 20, 2014

8. Meat mixture for Greek style meatballs

   By KathyP, February 17, 2011
   • 8 replies
   • 2.3k views
   • 
   • LindaK
   • February 23, 2011

9. chicken francese

   By nyfirepatrolchef, January 3, 2003
   • 8 replies
   • 3.1k views
   • 
   • ludja
   • November 1, 2006

10. Salt Pork question

    By Emily_R, April 17, 2011
    • 7 replies
    • 2.3k views
    • 
    • patrickamory
    • May 27, 2012

11. ChickFA, Panera Bread, Tyson, etc. no longer using antibiotic free meat

    By rotuts, March 24
    • 7 replies
    • 1.1k views
    • 
    • gfweb
    • March 29

12. A tale of two sauces

    By Daniel, June 30, 2005
    • 7 replies
    • 1.5k views
    • 
    • annachan
    • July 21, 2005

13. Knife use: Do you have this also? How do you avoid this?

    By skyhskyh, August 14, 2012
    • 7 replies
    • 2.7k views
    • 
    • Renn
    • October 22, 2012

14. Blanching veggies before frying

    By Josho, April 21, 2008
    • 7 replies
    • 7.1k views
    • 
    • Dave the Cook
    • April 23, 2008

15. Porterhouse steak

    By taoseno, August 22, 2007
    • 7 replies
    • 3.5k views
    • 
    • Doodad
    • September 28, 2007

16. Ruhlman's "Bouchon-style" Onion Soup

    By Shel_B, June 12, 2013
    • 7 replies
    • 2.5k views
    • 
    • Shel_B
    • June 16, 2013

17. Ribs for her pleasure

    By eunny jang, May 12, 2005
    • 7 replies
    • 2.7k views
    • 
    • 007bond-jb
    • October 17, 2006

18. Making soy milk

    By cteavin, June 12, 2011
    • 7 replies
    • 4.7k views
    • 
    • cteavin
    • June 22, 2011

19. Imitation 'Nduja for Pasta Sauce Idea

    By Shel_B, August 28
    • 7 replies
    • 501 views
    • 
    • IndyRob
    • September 2

20. 12 year aged Beef Tenderlion

    By Paul Bacino, September 4, 2019
    • 7 replies
    • 897 views
    • 
    • KennethT
    • September 4, 2019

21. Newbie cook stuck in a rut

    By Afterburner, February 8, 2005
    • 7 replies
    • 1.8k views
    • 
    • Smithy
    • February 8, 2005

22. Seeking advice on Salting and dry roasting nuts

    By Kerouac1964, July 16, 2002
    • 7 replies
    • 2.2k views
    • 
    • Suvir Saran
    • July 27, 2002

23. Too much seafood?

    By Carolyn Tillie, June 8, 2006
    • 7 replies
    • 2.7k views
    • 
    • Carolyn Tillie
    • June 8, 2006

24. Beignets

    By Soup, February 17, 2011
    • 7 replies
    • 14.3k views
    • 
    • shaloop
    • February 23, 2011

25. Seafood Salads

    By David Ross, July 3, 2011
    • 7 replies
    • 2.2k views
    • 
    • MarkinHouston
    • July 4, 2011