Cooking

9,585 topics in this forum

1. Roasting Meats

   By lesfen, September 2, 2005
   • 8 replies
   • 2.7k views
   • 
   • SKinCA
   • September 2, 2005

2. Pinsa Romana - Just Another Style of Pizza?

   By weinoo, September 13, 2022
   • 8 replies
   • 4.7k views
   • 
   • weinoo
   • February 17, 2023

3. Roasted cauliflower ... soup

   By Jonathan Day, January 24, 2004
   • 8 replies
   • 2.3k views
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   • therdogg
   • January 27, 2004

4. Hot Stuff!

   By stagis, December 16, 2002
   • 8 replies
   • 2.3k views
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   • fifi
   • April 8, 2003

5. I bought Italian oregano ...

   By Shel_B, March 23, 2024
   • 8 replies
   • 2.5k views
   • 
   • Shel_B
   • March 26, 2024

6. Cooking for a crowd

   By jscarbor, June 24, 2007
   • 8 replies
   • 2.1k views
   • 
   • jscarbor
   • June 26, 2007

7. Wild salmon - cold smoke

   By John Michael, May 27, 2011
   • 8 replies
   • 4.2k views
   • 
   • tim
   • May 30, 2011

8. Freezing pre-soaked beans?

   By VMBrasseur, July 15, 2002
   • 8 replies
   • 19.6k views
   • 
   • tony h
   • July 16, 2002

9. Keeping meat warm

   By mm84321, November 8, 2012
   • 8 replies
   • 3.2k views
   • 
   • mm84321
   • November 9, 2012

10. Making homemade yogurt with clay pots--has anyone done this?

    By FlyingChopstik, October 19, 2014
    • 8 replies
    • 8.5k views
    • 
    • FlyingChopstik
    • October 20, 2014

11. Meat mixture for Greek style meatballs

    By KathyP, February 17, 2011
    • 8 replies
    • 2.8k views
    • 
    • LindaK
    • February 23, 2011

12. chicken francese

    By nyfirepatrolchef, January 3, 2003
    • 8 replies
    • 3.9k views
    • 
    • ludja
    • November 1, 2006

13. Salt Pork question

    By Emily_R, April 17, 2011
    • 7 replies
    • 2.9k views
    • 
    • patrickamory
    • May 27, 2012

14. ChickFA, Panera Bread, Tyson, etc. no longer using antibiotic free meat

    By rotuts, March 24, 2024
    • 7 replies
    • 2.6k views
    • 
    • gfweb
    • March 29, 2024

15. A tale of two sauces

    By Daniel, June 30, 2005
    • 7 replies
    • 1.9k views
    • 
    • annachan
    • July 21, 2005

16. Knife use: Do you have this also? How do you avoid this?

    By skyhskyh, August 14, 2012
    • 7 replies
    • 3.3k views
    • 
    • Renn
    • October 22, 2012

17. Blanching veggies before frying

    By Josho, April 21, 2008
    • 7 replies
    • 7.8k views
    • 
    • Dave the Cook
    • April 23, 2008

18. Porterhouse steak

    By taoseno, August 22, 2007
    • 7 replies
    • 4.4k views
    • 
    • Doodad
    • September 28, 2007

19. Ruhlman's "Bouchon-style" Onion Soup

    By Shel_B, June 12, 2013
    • 7 replies
    • 3k views
    • 
    • Shel_B
    • June 16, 2013

20. Ribs for her pleasure

    By eunny jang, May 12, 2005
    • 7 replies
    • 3.1k views
    • 
    • 007bond-jb
    • October 17, 2006

21. Making soy milk

    By cteavin, June 12, 2011
    • 7 replies
    • 5.3k views
    • 
    • cteavin
    • June 22, 2011

22. Imitation 'Nduja for Pasta Sauce Idea

    By Shel_B, August 28, 2024
    • 7 replies
    • 1.8k views
    • 
    • IndyRob
    • September 2, 2024

23. 12 year aged Beef Tenderlion

    By Paul Bacino, September 4, 2019
    • 7 replies
    • 1.3k views
    • 
    • KennethT
    • September 4, 2019

24. Newbie cook stuck in a rut

    By Afterburner, February 8, 2005
    • 7 replies
    • 2.3k views
    • 
    • Smithy
    • February 8, 2005

25. Seeking advice on Salting and dry roasting nuts

    By Kerouac1964, July 16, 2002
    • 7 replies
    • 3.2k views
    • 
    • Suvir Saran
    • July 27, 2002