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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Fig ideas? 1 2

    By pedie,
    • 34 replies
    • 7.3k views

  2. Tangine cooking

    By Doodad,
    • 2 replies
    • 1.4k views

  3. If you were gonna make a pineapple sauce?

    By Doodad,
    • 10 replies
    • 2.5k views

  4. Types and Amounts of Clams in Chowder

    By Kent Wang,
    • 22 replies
    • 4.7k views

  5. Shrimp and wine reduction

    By Doodad,
    • 6 replies
    • 2.5k views

  6. 80 cooking tricks

    By Rogelio,
    • 4 replies
    • 2.4k views
    • Abra
    • Abra

  7. easy tofu stir fry?

    By John Woods,
    • 8 replies
    • 2.9k views

  8. Porchetta

    By BeefCheeks,
    • 1 reply
    • 1.7k views

  9. Baies Roses

    By mcdowell,
    • 3 replies
    • 3.2k views

  10. the science of cooking

    By Infinite North,
    • 2 replies
    • 1.6k views

  11. Potluck "theme" ideas?

    By Sunny Simmons Steincamp,
    • 19 replies
    • 11.7k views

  12. Homemade pizza: pre-bake the dough?

    By monavano,
    • 20 replies
    • 48.5k views

  13. Barley Miso

    By chappie,
    • 4 replies
    • 2.4k views

  14. Buffalo Wings and Stock/Broth

    By GordonD,
    • 12 replies
    • 3.9k views

  15. Making Merguez Sausages

    By Chris Amirault,   
    • 8 replies
    • 2.8k views

  16. Egg flavors in cooked seafood (or vice versa)

    By Craig Bayliss,
    • 0 replies
    • 1.4k views

  17. Preserving mushrooms

    By Morten,
    • 3 replies
    • 1.7k views

  18. Chicken Breasts - To stuff, but with what?

    By Tela T,
    • 14 replies
    • 2.8k views

  19. Making Hot Dog Relish

    By Shel_B,
    • 2 replies
    • 2.1k views

  20. Tomato pie!

    By Sony,
    • 5 replies
    • 2.5k views

  21. Broken Cheese Sauce

    By jende,
    • 7 replies
    • 3.4k views

  22. Two People, Thirty-four bucks 1 2

    By maggiethecat,
    • 48 replies
    • 9.2k views
    • jgm
    • jgm

  23. Discarding outdated dried spices/herbs

    By jgm,
    • 14 replies
    • 3.7k views

  24. Butter Chicken Recipe?

    By currypuff,
    • 7 replies
    • 4.6k views

  25. Freezing Preserves

    By weinoo,
    • 3 replies
    • 2.9k views
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