Cooking

9,591 topics in this forum

1. Duck Eggs

   By Mussina, June 29, 2006
   • 23 replies
   • 6.4k views
   • 
   • Dejah
   • September 18, 2007

2. Fig ideas? 1 2

   By pedie, August 13, 2007
   • 34 replies
   • 7.3k views
   • 
   • Kerry Beal
   • September 16, 2007

3. Tangine cooking

   By Doodad, September 15, 2007
   • 2 replies
   • 1.4k views
   • 
   • Doodad
   • September 15, 2007

4. If you were gonna make a pineapple sauce?

   By Doodad, September 8, 2007
   • 10 replies
   • 2.5k views
   • 
   • cmsoulbrother
   • September 15, 2007

5. Types and Amounts of Clams in Chowder

   By Kent Wang, September 12, 2007
   • 22 replies
   • 4.7k views
   • 
   • slkinsey
   • September 15, 2007

6. Shrimp and wine reduction

   By Doodad, September 13, 2007
   • 6 replies
   • 2.5k views
   • 
   • Doodad
   • September 14, 2007

7. 80 cooking tricks

   By Rogelio, September 12, 2007
   • 4 replies
   • 2.4k views
   • 
   • Abra
   • September 13, 2007

8. easy tofu stir fry?

   By John Woods, September 11, 2007
   • 8 replies
   • 2.9k views
   • 
   • BarbaraY
   • September 12, 2007

9. Porchetta

   By BeefCheeks, September 6, 2007
   • 1 reply
   • 1.7k views
   • 
   • rooftop1000
   • September 11, 2007

10. Baies Roses

    By mcdowell, September 11, 2007
    • 3 replies
    • 3.2k views
    • 
    • Catriona
    • September 11, 2007

11. the science of cooking

    By Infinite North, September 10, 2007
    • 2 replies
    • 1.6k views
    • 
    • Kouign Aman
    • September 10, 2007

12. Potluck "theme" ideas?

    By Sunny Simmons Steincamp, September 6, 2007
    • 19 replies
    • 11.7k views
    • 
    • Lisa1349
    • September 10, 2007

13. Homemade pizza: pre-bake the dough?

    By monavano, September 5, 2007
    • 20 replies
    • 48.5k views
    • 
    • Katie Meadow
    • September 9, 2007

14. Barley Miso

    By chappie, September 6, 2007
    • 4 replies
    • 2.4k views
    • 
    • KLwood
    • September 8, 2007

15. Buffalo Wings and Stock/Broth

    By GordonD, September 7, 2007
    • 12 replies
    • 3.9k views
    • 
    • wattacetti
    • September 8, 2007

16. Making Merguez Sausages

    By Chris Amirault, September 7, 2007   

    • Charcuterie
    • 8 replies
    • 2.8k views
    • 
    • dougal
    • September 7, 2007

17. Egg flavors in cooked seafood (or vice versa)

    By Craig Bayliss, September 7, 2007
    • 0 replies
    • 1.4k views
    • 
    • Craig Bayliss
    • September 7, 2007

18. Preserving mushrooms

    By Morten, September 5, 2007
    • 3 replies
    • 1.7k views
    • 
    • andiesenji
    • September 6, 2007

19. Chicken Breasts - To stuff, but with what?

    By Tela T, September 4, 2007
    • 14 replies
    • 2.8k views
    • 
    • HungryChris
    • September 6, 2007

20. Making Hot Dog Relish

    By Shel_B, September 1, 2007
    • 2 replies
    • 2.1k views
    • 
    • Toliver
    • September 5, 2007

21. Tomato pie!

    By Sony, September 5, 2007
    • 5 replies
    • 2.5k views
    • 
    • merstar
    • September 5, 2007

22. Broken Cheese Sauce

    By jende, September 3, 2007
    • 7 replies
    • 3.4k views
    • 
    • jaynesb
    • September 4, 2007

23. Two People, Thirty-four bucks 1 2

    By maggiethecat, November 1, 2003
    • 48 replies
    • 9.1k views
    • 
    • jgm
    • September 3, 2007

24. Discarding outdated dried spices/herbs

    By jgm, August 31, 2007
    • 14 replies
    • 3.7k views
    • 
    • miladyinsanity
    • September 2, 2007

25. Butter Chicken Recipe?

    By currypuff, August 8, 2007
    • 7 replies
    • 4.6k views
    • 
    • KarenDW
    • September 2, 2007