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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Home Menu Ideas

    By Intellidepth,
    • 1 reply
    • 1.5k views

  2. Six Dozen Eggs

    By MissMegan,
    • 13 replies
    • 3.2k views

  3. Salt as a cooking vessel

    By TAPrice,
    • 10 replies
    • 3.8k views

  4. Blumenthal steak recipe?

    By Dante,
    • 1 reply
    • 1.4k views

  5. 101 Appetizers in 20 minutes or less

    By Anna N,
    • 8 replies
    • 2.5k views

  6. Need a sauce idea...

    By CdnLifeguard,
    • 6 replies
    • 2.2k views

  7. Mediterranean Fish Soup?

    By sammifloater,
    • 1 reply
    • 1.3k views

  8. Washing fruit that most people don't wash 1 2

    By Fat Guy,
    • 44 replies
    • 6.7k views

  9. Are you a bread wetter?

    By Fat Guy,
    • 20 replies
    • 4.7k views

  10. Cooking a raw Red Wattle ham

    By Mhirby,
    • 9 replies
    • 3.4k views

  11. Rolling/flattening things out

    By snowangel,
    • 9 replies
    • 2.5k views

  12. Using a crockpot to hold food

    By Pierogi,
    • 20 replies
    • 23.3k views
    • JEL
    • JEL

  13. Cooking for a sorority: Menu ideas?

    By Walker,
    • 14 replies
    • 19.3k views

  14. New Year's Eve lobster dilemma 1 2

    By sara,
    • 29 replies
    • 6.7k views

  15. Free Range Chicken Advice

    By Maureen B. Fant,
    • 5 replies
    • 1.9k views

  16. Edible stenciling?

    By BekkiM,
    • 7 replies
    • 2.2k views

  17. Baked pasta dish

    By jende,
    • 7 replies
    • 3.5k views

  18. Tastes and Flavors of Fall

    By Shel_B,
    • 2 replies
    • 1.5k views

  19. Fresh Herbs During or After Cooking?

    By Utenya,
    • 3 replies
    • 2.1k views

  20. Green potatoes?

    By mrsadm,
    • 2 replies
    • 1.6k views

  21. Making Fish Stock 1 2

    By Doodad,
    • 29 replies
    • 6.9k views

  22. pre roasted joint of meat re heated as a steak

    By cookaburra,
    • 3 replies
    • 1.4k views

  23. A deep-frying revelation (for me at least)

    By Fat Guy,
    • 20 replies
    • 7.2k views

  24. Hot Sides for BBQ Ribs?

    By potsticker,
    • 24 replies
    • 6.2k views

  25. Salvaging mediocre pineapple

    By LilianNY,
    • 4 replies
    • 1.7k views
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