Cooking

9,559 topics in this forum

1. Shrimp/Prawn Paste Chicken

   By RunBe4UFly, December 6, 2007
   • 3 replies
   • 2.3k views
   • 
   • RunBe4UFly
   • December 7, 2007

2. College dorm iron chef

   By chemprof, December 6, 2007
   • 4 replies
   • 2.4k views
   • 
   • Malkavian
   • December 7, 2007

3. Winter grilling (barbecue) favorites?

   By jason470, December 5, 2007
   • 2 replies
   • 1.6k views
   • 
   • purplewiz
   • December 6, 2007

4. Gelburger vs. Transglutaminase

   By webguide, December 1, 2007
   • 7 replies
   • 8.6k views
   • 
   • webguide
   • December 5, 2007

5. Under-utilized chicken parts

   By Peter the eater, December 3, 2007
   • 18 replies
   • 3.2k views
   • 
   • Jmahl
   • December 5, 2007

6. Pre-salting a thick steak?

   By Sony, December 1, 2007
   • 11 replies
   • 3.6k views
   • 
   • budrichard
   • December 3, 2007

7. a delicious & simple make ahead brunch dish?

   By zoe b, November 26, 2007
   • 16 replies
   • 3.4k views
   • 
   • michael_g
   • December 3, 2007

8. Squash, what is it good for?

   By Dante, December 1, 2007
   • 5 replies
   • 1.3k views
   • 
   • Fugu
   • December 3, 2007

9. Jicama question

   By Doodad, November 28, 2007
   • 15 replies
   • 2.1k views
   • 
   • heidih
   • December 3, 2007

10. Need ideas for a retro snack 1 2

    By jende, November 30, 2007
    • 27 replies
    • 3.8k views
    • 
    • rooftop1000
    • December 1, 2007

11. Thanksgiving post-mortem 1 2

    By FistFullaRoux, November 24, 2007
    • 46 replies
    • 9.7k views
    • 
    • kellytree
    • December 1, 2007

12. Dry frying 1 2

    By Fat Guy, November 29, 2007
    • 35 replies
    • 5.2k views
    • 
    • Shalmanese
    • December 1, 2007

13. The Quest to Make Things Healthier 1 2

    By Bella S.F., November 28, 2007
    • 35 replies
    • 4.5k views
    • 
    • Terrasanct
    • December 1, 2007

14. My First Thanksgiving Dinner 1 2 3

    By Verjuice, November 2, 2007
    • 59 replies
    • 7.9k views
    • 
    • Verjuice
    • November 30, 2007

15. Parmigiano-Reggiano rinds 1 2

    By Peter the eater, September 29, 2007
    • 28 replies
    • 6.5k views
    • 
    • oneidaone
    • November 30, 2007

16. Cooking/baking at the same time

    By jgm, November 29, 2007
    • 1 reply
    • 1.2k views
    • 
    • david coonce
    • November 30, 2007

17. Pasta Dough recipes

    By mexigaf, November 27, 2007
    • 4 replies
    • 1.9k views
    • 
    • Lilija
    • November 29, 2007

18. The hoax of leftover-turkey recipes 1 2 3

    By Fat Guy, November 21, 2007
    • 72 replies
    • 10k views
    • 
    • Lindacakes
    • November 28, 2007

19. Flanken

    By Shel_B, November 28, 2007
    • 2 replies
    • 3k views
    • 
    • Pam R
    • November 28, 2007

20. Al a mode Restaurants/Classic Cookery

    By Chef Fowke, November 27, 2007
    • 4 replies
    • 1.5k views
    • 
    • miles717
    • November 28, 2007

21. Sahale Snacks

    By Terrasanct, November 24, 2007
    • 12 replies
    • 2.1k views
    • 
    • Terrasanct
    • November 27, 2007

22. Interesting Turkey Cooking Ideas 1 2

    By EggyGirl, November 7, 2007
    • 31 replies
    • 6.8k views
    • 
    • BRM
    • November 27, 2007

23. Minimalist's Pan Fried Pizza 1 2

    By mhjoseph, November 7, 2007
    • 29 replies
    • 5.7k views
    • 
    • Jen Keenan
    • November 26, 2007

24. Beans won't soften

    By Malawry, November 19, 2007
    • 7 replies
    • 14.9k views
    • 
    • Malawry
    • November 25, 2007

25. How to handle fresh turkey

    By Doodad, November 12, 2007
    • 22 replies
    • 9.1k views
    • 
    • Doodad
    • November 24, 2007