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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Beef Tenderloin 1 2

    By paulraphael,
    • 38 replies
    • 29.7k views

  2. Silver Palate Cookbook Chicken Marbella

    By tirgoddess,
    • 3 replies
    • 3k views

  3. Smoked Xmas Ham

    By Prawncrackers,
    • 9 replies
    • 3.4k views

  4. Dry Aged Rib Roast: Cooking options

    By jono,
    • 1 reply
    • 1.4k views

  5. Cooking a Roast Without an Oven

    By oneidaone,
    • 7 replies
    • 1.8k views

  6. Fish Head

    By Soup,
    • 9 replies
    • 2.2k views

  7. Brining Cooked Shrimp

    By zenpup,
    • 2 replies
    • 5.2k views

  8. The Chemistry of Flavor Extraction

    By OliverN,
    • 5 replies
    • 2.2k views

  9. 5.5 Pound Pork Loin With Skin

    By constanela,
    • 2 replies
    • 1.9k views

  10. What is your most requested recipe? 1 2 3

    By llc45,
    • 53 replies
    • 11.7k views

  11. Nantucket scallops

    By hathor,
    • 12 replies
    • 2.5k views

  12. CRAVING taramasalata - help!

    By MicBacchus,
    • 1 reply
    • 1.5k views

  13. Home Menu Ideas

    By Intellidepth,
    • 1 reply
    • 1.3k views

  14. Six Dozen Eggs

    By MissMegan,
    • 13 replies
    • 2.5k views

  15. Salt as a cooking vessel

    By TAPrice,
    • 10 replies
    • 3k views

  16. Blumenthal steak recipe?

    By Dante,
    • 1 reply
    • 1.2k views

  17. 101 Appetizers in 20 minutes or less

    By Anna N,
    • 8 replies
    • 2k views

  18. Need a sauce idea...

    By CdnLifeguard,
    • 6 replies
    • 1.8k views

  19. Mediterranean Fish Soup?

    By sammifloater,
    • 1 reply
    • 1.1k views

  20. Washing fruit that most people don't wash 1 2

    By Fat Guy,
    • 44 replies
    • 5.4k views

  21. Are you a bread wetter?

    By Fat Guy,
    • 20 replies
    • 3.9k views

  22. Cooking a raw Red Wattle ham

    By Mhirby,
    • 9 replies
    • 2.9k views

  23. Rolling/flattening things out

    By snowangel,
    • 9 replies
    • 1.9k views

  24. Using a crockpot to hold food

    By Pierogi,
    • 20 replies
    • 21.5k views
    • JEL
    • JEL

  25. Cooking for a sorority: Menu ideas?

    By Walker,
    • 14 replies
    • 17.2k views
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