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Cooking

Savory cooking techniques and ingredients.

9,587 topics in this forum

  1. Brining Cooked Shrimp

    By zenpup,
    • 2 replies
    • 5.2k views

  2. The Chemistry of Flavor Extraction

    By OliverN,
    • 5 replies
    • 2.1k views

  3. 5.5 Pound Pork Loin With Skin

    By constanela,
    • 2 replies
    • 1.9k views

  4. What is your most requested recipe? 1 2 3

    By llc45,
    • 53 replies
    • 11.6k views

  5. Nantucket scallops

    By hathor,
    • 12 replies
    • 2.4k views

  6. CRAVING taramasalata - help!

    By MicBacchus,
    • 1 reply
    • 1.4k views

  7. Home Menu Ideas

    By Intellidepth,
    • 1 reply
    • 1.2k views

  8. Six Dozen Eggs

    By MissMegan,
    • 13 replies
    • 2.5k views

  9. Salt as a cooking vessel

    By TAPrice,
    • 10 replies
    • 3k views

  10. Blumenthal steak recipe?

    By Dante,
    • 1 reply
    • 1.2k views

  11. 101 Appetizers in 20 minutes or less

    By Anna N,
    • 8 replies
    • 1.9k views

  12. Need a sauce idea...

    By CdnLifeguard,
    • 6 replies
    • 1.8k views

  13. Mediterranean Fish Soup?

    By sammifloater,
    • 1 reply
    • 1.1k views

  14. Washing fruit that most people don't wash 1 2

    By Fat Guy,
    • 44 replies
    • 5.4k views

  15. Are you a bread wetter?

    By Fat Guy,
    • 20 replies
    • 3.8k views

  16. Cooking a raw Red Wattle ham

    By Mhirby,
    • 9 replies
    • 2.8k views

  17. Rolling/flattening things out

    By snowangel,
    • 9 replies
    • 1.9k views

  18. Using a crockpot to hold food

    By Pierogi,
    • 20 replies
    • 21.3k views
    • JEL
    • JEL

  19. Cooking for a sorority: Menu ideas?

    By Walker,
    • 14 replies
    • 16.9k views

  20. New Year's Eve lobster dilemma 1 2

    By sara,
    • 29 replies
    • 5.4k views

  21. Free Range Chicken Advice

    By Maureen B. Fant,
    • 5 replies
    • 1.5k views

  22. Edible stenciling?

    By BekkiM,
    • 7 replies
    • 1.8k views

  23. Baked pasta dish

    By jende,
    • 7 replies
    • 2.5k views

  24. Tastes and Flavors of Fall

    By Shel_B,
    • 2 replies
    • 1.2k views

  25. Fresh Herbs During or After Cooking?

    By Utenya,
    • 3 replies
    • 1.8k views
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