Cooking

9,588 topics in this forum

1. Reheating/re-serving whole turkey

   By Obese-Wan Kenobi, January 8, 2008
   • 16 replies
   • 3k views
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   • Obese-Wan Kenobi
   • January 12, 2008

2. Temperature control when entertaining

   By alwang, January 10, 2008
   • 13 replies
   • 2.4k views
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   • Busboy
   • January 11, 2008

3. ISO ideas for dishes that include a lot of canned clams 1 2

   By Dianabanana, January 7, 2008
   • 34 replies
   • 30.4k views
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   • Pontormo
   • January 11, 2008

4. Report of the first Stove Mod in the Universe! 1 2

   By Pielle, November 5, 2006
   • 31 replies
   • 25.8k views
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   • Mallet
   • January 10, 2008

5. Brown chicken stock: Yes or no?

   By phan1, January 10, 2008
   • 7 replies
   • 2.6k views
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   • Habeas Brulee
   • January 10, 2008

6. Trader Joe's Kalamata EVOO

   By Shel_B, January 9, 2008
   • 4 replies
   • 2.2k views
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   • Bella S.F.
   • January 10, 2008

7. Strawberries and alginate

   By webguide, December 29, 2007
   • 9 replies
   • 2.6k views
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   • ermintrude
   • January 9, 2008

8. Cooking with "A New Way To Cook" 1 2

   By hjshorter, August 8, 2003
   • 49 replies
   • 10.3k views
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   • Tepee
   • January 9, 2008

9. Basting proteins in restaurants

   By wax311, January 9, 2008
   • 2 replies
   • 2.5k views
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   • Qwerty
   • January 9, 2008

10. Stews - cooking time affecting flavor?

    By Magictofu, January 9, 2008
    • 0 replies
    • 1.4k views
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    • Magictofu
    • January 9, 2008

11. De Louis Apple and Fig Bouquet Vinegars

    By Batard, January 8, 2008
    • 2 replies
    • 1.5k views
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    • jdtofbna
    • January 8, 2008

12. A new strategy for dishtowels 1 2

    By JAZ, April 6, 2007
    • 48 replies
    • 19.1k views
    • 
    • helenjp
    • January 8, 2008

13. Croquettes: Cook-Off 37 1 2

    By Chris Amirault, December 7, 2007   

    • Cookoff
    • 35 replies
    • 15k views
    • 
    • menuinprogress
    • January 8, 2008

14. Our kids and cooking 1 2 3

    By Nick, November 11, 2002
    • 65 replies
    • 13.2k views
    • 
    • snowangel
    • January 8, 2008

15. Truffle Juice

    By Jonathan Kaplan, January 7, 2008
    • 0 replies
    • 1.5k views
    • 
    • Jonathan Kaplan
    • January 7, 2008

16. Freezing Fresh Pasta Dough

    By pedie, January 6, 2008
    • 1 reply
    • 11.2k views
    • 
    • _john
    • January 7, 2008

17. Gourmet Diet Food

    By msacuisine, January 6, 2008
    • 2 replies
    • 1.8k views
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    • K8memphis
    • January 6, 2008

18. Using quince paste/membrillo: beyond manchego

    By marvelous_marvin, January 4, 2008
    • 7 replies
    • 4.5k views
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    • markemorse
    • January 5, 2008

19. Using up the Christmas Turkey

    By Andrew Chalk, January 4, 2008
    • 9 replies
    • 1.9k views
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    • DTBarton
    • January 5, 2008

20. Pre-Soaking Dried Pasta

    By Chris Amirault, January 2, 2008
    • 23 replies
    • 15.1k views
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    • Adam Balic
    • January 4, 2008

21. Pickling Peppers

    By Dave Weinstein, January 4, 2008
    • 0 replies
    • 1.3k views
    • 
    • Dave Weinstein
    • January 4, 2008

22. Peel and Dice Yams in Advance?

    By Aria B., December 31, 2007
    • 2 replies
    • 1.6k views
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    • Aria B.
    • January 2, 2008

23. Menu ideas needed by overly ambitious mom

    By MargyB, January 1, 2008
    • 5 replies
    • 2k views
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    • MargyB
    • January 1, 2008

24. Dinner! 2007 1 2 3 4 144

    By rarerollingobject, January 1, 2007
    • 3.6k replies
    • 386.8k views
    • 
    • Jamie Lee
    • January 1, 2008

25. Krispy Rice

    By AnxiousCowboy, December 30, 2007
    • 7 replies
    • 3.5k views
    • 
    • hummingbirdkiss
    • December 31, 2007