Cooking

9,585 topics in this forum

1. soup rescue

   By Dante, March 25, 2008
   • 7 replies
   • 1.7k views
   • 
   • chappie
   • March 26, 2008

2. Making Salt From Seawater

   By _john, January 29, 2008
   • 5 replies
   • 2k views
   • 
   • slkinsey
   • March 26, 2008

3. Lamb burgers

   By alwang, March 13, 2008
   • 6 replies
   • 3.1k views
   • 
   • yimei
   • March 26, 2008

4. How do I make rice that is clumpy?

   By shar999, March 23, 2008
   • 16 replies
   • 10.8k views
   • 
   • CommissionerLin
   • March 26, 2008

5. Royal Trumpet Mushrooms

   By NoNiceTime, March 21, 2008
   • 6 replies
   • 2.7k views
   • 
   • mizducky
   • March 26, 2008

6. Lamb Tenderloins

   By sarashrugs, March 23, 2008
   • 5 replies
   • 2.1k views
   • 
   • k43
   • March 26, 2008

7. Ideas for a large-crowd dinner? 1 2

   By nancypantzie, January 23, 2008
   • 25 replies
   • 11.6k views
   • 
   • nancypantzie
   • March 25, 2008

8. Pate choux method for gnocchi

   By Jakea222, March 13, 2008
   • 24 replies
   • 6.6k views
   • 
   • Joisey
   • March 25, 2008

9. BBQ Goat

   By arbeck, March 23, 2008
   • 1 reply
   • 1.6k views
   • 
   • hummingbirdkiss
   • March 23, 2008

10. Mouse Melons ?

    By dockhl, March 21, 2008
    • 0 replies
    • 1.1k views
    • 
    • dockhl
    • March 21, 2008

11. Camping, open fire cooking lamb? help!

    By Graphix, March 20, 2008
    • 3 replies
    • 1.3k views
    • 
    • insomniac
    • March 20, 2008

12. Pickled food and safety

    By Terrasanct, March 18, 2008
    • 4 replies
    • 1.8k views
    • 
    • Terrasanct
    • March 19, 2008

13. Problems with sauerkraut

    By jupe, March 17, 2008
    • 8 replies
    • 2.4k views
    • 
    • beccaboo
    • March 19, 2008

14. Prepping Rice Noodles Properly

    By CharityCase, March 17, 2008
    • 4 replies
    • 1.8k views
    • 
    • CharityCase
    • March 18, 2008

15. Keller's Parisian gnocchi recipe from bouchon

    By chefmcone76, November 9, 2006
    • 9 replies
    • 10.1k views
    • 
    • MissMegan
    • March 17, 2008

16. Getting the most out of a chicken

    By Sif, March 14, 2008
    • 11 replies
    • 2.5k views
    • 
    • dockhl
    • March 15, 2008

17. Mushroom Preparation

    By JimH, March 5, 2008
    • 16 replies
    • 2.9k views
    • 
    • DCP
    • March 14, 2008

18. Whitebait

    By SobaAddict70, October 14, 2007
    • 15 replies
    • 7.3k views
    • 
    • SobaAddict70
    • March 14, 2008

19. Cooking With Yogurt

    By maggiethecat, March 14, 2008
    • 11 replies
    • 2.4k views
    • 
    • ChefCrash
    • March 14, 2008

20. Orange-butter Sauce for Breakfast Omelets

    By project, March 10, 2008
    • 7 replies
    • 1.7k views
    • 
    • project
    • March 13, 2008

21. Beef Rendang....recipe help, please

    By sugarsugar, March 10, 2008
    • 6 replies
    • 2.2k views
    • 
    • Chufi
    • March 13, 2008

22. Pork Heart Confit - recipe/ideas needed

    By rorycberger, March 7, 2008
    • 8 replies
    • 4.6k views
    • 
    • ricardoyudi
    • March 13, 2008

23. Duck, Duck, Sauce

    By Fat Guy, February 22, 2008
    • 9 replies
    • 3.8k views
    • 
    • mtigges
    • March 12, 2008

24. Salt Pork Substitute

    By KensethFan, March 11, 2008
    • 3 replies
    • 8.2k views
    • 
    • KensethFan
    • March 11, 2008

25. Pre-salting Steak - what's the latest thinking?

    By joesan, March 10, 2008
    • 9 replies
    • 5k views
    • 
    • alwang
    • March 11, 2008