Cooking

9,579 topics in this forum

1. What's an "intermediate" cook? 1 2

   By Dave the Cook, April 4, 2008
   • 36 replies
   • 16.3k views
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   • Doodad
   • April 7, 2008

2. What kind of cilantro is this?

   By NoNiceTime, April 5, 2008
   • 5 replies
   • 2.2k views
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   • Toliver
   • April 7, 2008

3. Your Passover Seder Menu: Shulchan Orech 1 2

   By Gifted Gourmet, April 15, 2005
   • 25 replies
   • 8.1k views
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   • Jesikka
   • April 7, 2008

4. Pig Ears: Good recipes and...

   By A Patric, March 7, 2008
   • 6 replies
   • 10.2k views
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   • Prawncrackers
   • April 7, 2008

5. Vegetable Garden Ideas 1 2

   By JimmyWu, January 11, 2008
   • 33 replies
   • 7.2k views
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   • JimmyWu
   • April 6, 2008

6. How to store fish for sashimi?

   By ricardoyudi, April 6, 2008
   • 0 replies
   • 1.1k views
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   • ricardoyudi
   • April 6, 2008

7. sauteed chicken breast

   By thomasdavis81, March 27, 2008
   • 11 replies
   • 3.1k views
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   • begpie
   • April 5, 2008

8. Wildebeest pate

   By FWD, April 2, 2008
   • 1 reply
   • 2.4k views
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   • maher
   • April 3, 2008

9. Knife Skills Question

   By Underfoot, March 9, 2008
   • 9 replies
   • 3.7k views
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   • Crookedplatipus
   • April 3, 2008

10. Skate in the Fridge!

    By FoodMuse, February 1, 2008
    • 15 replies
    • 2.9k views
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    • markk
    • April 2, 2008

11. Keeping fresh ravioli

    By jackal10, March 28, 2008
    • 13 replies
    • 3k views
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    • Silly Disciple
    • April 2, 2008

12. calcium chloride e509

    By Xskinny steveX, April 2, 2008
    • 4 replies
    • 2.4k views
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    • Jonathan Kaplan
    • April 2, 2008

13. uncooked egg whites

    By Morfudd, March 30, 2008
    • 6 replies
    • 2.7k views
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    • KarenDW
    • April 2, 2008

14. Turducken 1 2 3 4 6

    By Human Bean, October 23, 2002
    • 128 replies
    • 31.2k views
    • 
    • danf
    • April 1, 2008

15. Sous Vide: Recipes, Techniques & Equipment (Part 3) 1 2 3 4 24

    By adey73, November 12, 2007
    • 591 replies
    • 144.7k views
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    • edaname
    • April 1, 2008

16. Culinary Cream

    By bcorrieri, March 29, 2008
    • 1 reply
    • 1.8k views
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    • iriee
    • March 31, 2008

17. Wonton Wrappers for Ravioli?

    By Zeemanb, March 17, 2008
    • 23 replies
    • 10.4k views
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    • pax
    • March 29, 2008

18. St. Maarten style BBQ baby back ribs

    By eldereno, March 28, 2008
    • 2 replies
    • 3.3k views
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    • eldereno
    • March 28, 2008

19. Paprika 1 2 3 4 7

    By ronnie_suburban, March 10, 2004
    • 169 replies
    • 47.6k views
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    • barbhealy
    • March 28, 2008

20. Popping rice

    By Baggy, April 13, 2007
    • 16 replies
    • 16.7k views
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    • Baggy
    • March 27, 2008

21. soup rescue

    By Dante, March 25, 2008
    • 7 replies
    • 1.9k views
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    • chappie
    • March 26, 2008

22. Making Salt From Seawater

    By _john, January 29, 2008
    • 5 replies
    • 2.3k views
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    • slkinsey
    • March 26, 2008

23. Lamb burgers

    By alwang, March 13, 2008
    • 6 replies
    • 3.5k views
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    • yimei
    • March 26, 2008

24. How do I make rice that is clumpy?

    By shar999, March 23, 2008
    • 16 replies
    • 11.6k views
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    • CommissionerLin
    • March 26, 2008

25. Royal Trumpet Mushrooms

    By NoNiceTime, March 21, 2008
    • 6 replies
    • 3.4k views
    • 
    • mizducky
    • March 26, 2008