Cooking

9,562 topics in this forum

1. Turducken 1 2 3 4 6

   By Human Bean, October 23, 2002
   • 128 replies
   • 27.3k views
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   • danf
   • April 1, 2008

2. Sous Vide: Recipes, Techniques & Equipment (Part 3) 1 2 3 4 24

   By adey73, November 12, 2007
   • 591 replies
   • 119.1k views
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   • edaname
   • April 1, 2008

3. Culinary Cream

   By bcorrieri, March 29, 2008
   • 1 reply
   • 1.6k views
   • 
   • iriee
   • March 31, 2008

4. Wonton Wrappers for Ravioli?

   By Zeemanb, March 17, 2008
   • 23 replies
   • 8.3k views
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   • pax
   • March 29, 2008

5. St. Maarten style BBQ baby back ribs

   By eldereno, March 28, 2008
   • 2 replies
   • 2.7k views
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   • eldereno
   • March 28, 2008

6. Paprika 1 2 3 4 7

   By ronnie_suburban, March 10, 2004
   • 169 replies
   • 41.7k views
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   • barbhealy
   • March 28, 2008

7. Popping rice

   By Baggy, April 13, 2007
   • 16 replies
   • 15.3k views
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   • Baggy
   • March 27, 2008

8. soup rescue

   By Dante, March 25, 2008
   • 7 replies
   • 1.6k views
   • 
   • chappie
   • March 26, 2008

9. Making Salt From Seawater

   By _john, January 29, 2008
   • 5 replies
   • 1.9k views
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   • slkinsey
   • March 26, 2008

10. Lamb burgers

    By alwang, March 13, 2008
    • 6 replies
    • 2.9k views
    • 
    • yimei
    • March 26, 2008

11. How do I make rice that is clumpy?

    By shar999, March 23, 2008
    • 16 replies
    • 10.3k views
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    • CommissionerLin
    • March 26, 2008

12. Royal Trumpet Mushrooms

    By NoNiceTime, March 21, 2008
    • 6 replies
    • 2.4k views
    • 
    • mizducky
    • March 26, 2008

13. Lamb Tenderloins

    By sarashrugs, March 23, 2008
    • 5 replies
    • 1.9k views
    • 
    • k43
    • March 26, 2008

14. Ideas for a large-crowd dinner? 1 2

    By nancypantzie, January 23, 2008
    • 25 replies
    • 10.1k views
    • 
    • nancypantzie
    • March 25, 2008

15. Pate choux method for gnocchi

    By Jakea222, March 13, 2008
    • 24 replies
    • 6.1k views
    • 
    • Joisey
    • March 25, 2008

16. BBQ Goat

    By arbeck, March 23, 2008
    • 1 reply
    • 1.5k views
    • 
    • hummingbirdkiss
    • March 23, 2008

17. Mouse Melons ?

    By dockhl, March 21, 2008
    • 0 replies
    • 1k views
    • 
    • dockhl
    • March 21, 2008

18. Camping, open fire cooking lamb? help!

    By Graphix, March 20, 2008
    • 3 replies
    • 1.2k views
    • 
    • insomniac
    • March 20, 2008

19. Pickled food and safety

    By Terrasanct, March 18, 2008
    • 4 replies
    • 1.7k views
    • 
    • Terrasanct
    • March 19, 2008

20. Problems with sauerkraut

    By jupe, March 17, 2008
    • 8 replies
    • 2.1k views
    • 
    • beccaboo
    • March 19, 2008

21. Prepping Rice Noodles Properly

    By CharityCase, March 17, 2008
    • 4 replies
    • 1.7k views
    • 
    • CharityCase
    • March 18, 2008

22. Keller's Parisian gnocchi recipe from bouchon

    By chefmcone76, November 9, 2006
    • 9 replies
    • 9.8k views
    • 
    • MissMegan
    • March 17, 2008

23. Getting the most out of a chicken

    By Sif, March 14, 2008
    • 11 replies
    • 2.3k views
    • 
    • dockhl
    • March 15, 2008

24. Mushroom Preparation

    By JimH, March 5, 2008
    • 16 replies
    • 2.7k views
    • 
    • DCP
    • March 14, 2008

25. Whitebait

    By SobaAddict70, October 14, 2007
    • 15 replies
    • 6.8k views
    • 
    • SobaAddict70
    • March 14, 2008