Cooking

9,605 topics in this forum

1. Rice Puff Help

   By begpie, May 26, 2007
   • 4 replies
   • 6.7k views
   • 
   • begpie
   • May 28, 2007

2. Storing homemade Caesar dressing

   By bobmac, May 25, 2007
   • 6 replies
   • 4.2k views
   • 
   • jsmeeker
   • May 28, 2007

3. Smoking a duck this weekend

   By Smithy, May 25, 2007
   • 10 replies
   • 4.9k views
   • 
   • David Ross
   • June 7, 2007

4. Calcium Chloride question

   By Always_a_3rd, May 25, 2007
   • 4 replies
   • 2.7k views
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   • Dave the Cook
   • May 25, 2007

5. Skate

   By chocklateer, May 24, 2007
   • 13 replies
   • 2.5k views
   • 
   • Malkavian
   • June 1, 2007

6. All About Skirt Steak - Recipes, uses, etc. 1 2

   By snowangel, May 24, 2007
   • 31 replies
   • 10.9k views
   • 
   • weinoo
   • August 1, 2024

7. Shrimp heads

   By lennyk, May 24, 2007
   • 12 replies
   • 2.6k views
   • 
   • jsmeeker
   • May 29, 2007

8. When is it a sauté; when is it a sear?

   By Manley, May 24, 2007
   • 7 replies
   • 3.2k views
   • 
   • Hest88
   • May 25, 2007

9. Fish & Chip Batter

   By Cookwithlove, May 23, 2007
   • 5 replies
   • 2.1k views
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   • AzianBrewer
   • May 31, 2007

10. Economy of spare ribs versus baby back ribs

    By phaelon56, May 23, 2007
    • 9 replies
    • 8.3k views
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    • Dave the Cook
    • May 25, 2007

11. Corn relish

    By lmarshal1, May 22, 2007
    • 9 replies
    • 2.5k views
    • 
    • lmarshal1
    • April 30, 2008

12. Best way to cut chicken breasts

    By Catherine Iino, May 22, 2007
    • 0 replies
    • 1.4k views
    • 
    • Catherine Iino
    • May 22, 2007

13. storing vegetables in the fridge

    By mcohen, May 21, 2007
    • 13 replies
    • 2.8k views
    • 
    • ghostrider
    • June 20, 2007

14. Fish Skins 1 2

    By Jack Sprat, May 21, 2007
    • 25 replies
    • 4.4k views
    • 
    • Beebs
    • May 24, 2007

15. green plums

    By Soup, May 20, 2007
    • 4 replies
    • 1.7k views
    • 
    • Peter the eater
    • June 16, 2007

16. Vanilla in savory cooking 1 2

    By Fat Guy, May 20, 2007
    • 30 replies
    • 13.7k views
    • 
    • Pattyberry
    • June 7, 2007

17. What is "angel hair cabbage"?

    By mrsadm, May 20, 2007
    • 5 replies
    • 10.3k views
    • 
    • Cleo
    • May 21, 2007

18. Mini frittatas

    By annachan, May 20, 2007
    • 4 replies
    • 1.8k views
    • 
    • annachan
    • May 22, 2007

19. Rubs for Smoking Grilling Meat and Fish

    By snowangel, May 20, 2007
    • 16 replies
    • 2.6k views
    • 
    • FoodMan
    • May 30, 2007

20. Gelatin experts: What say you?

    By MarkIsCooking, May 19, 2007
    • 5 replies
    • 3.8k views
    • 
    • CalumC
    • May 19, 2007

21. Smoked Beef Shoulder / Chuck Roasts 1 2

    By Pam R, May 18, 2007
    • 28 replies
    • 20.6k views
    • 
    • Nawlins
    • August 27, 2009

22. Smoking trout

    By Mr. Delicious, May 18, 2007
    • 8 replies
    • 2.3k views
    • 
    • harrysnapperorgans
    • July 13, 2011

23. Braise Reheat: Best technique

    By MarkIsCooking, May 18, 2007
    • 17 replies
    • 13.4k views
    • 
    • paulraphael
    • August 28, 2009

24. Canning Low Acid Foods

    By annecros, May 18, 2007
    • 24 replies
    • 3.7k views
    • 
    • Jensen
    • July 28, 2007

25. Picnic/Potlock ... Ideas?

    By jspatchwork, May 17, 2007
    • 19 replies
    • 2.8k views
    • 
    • judiu
    • May 19, 2007