Cooking

9,584 topics in this forum

1. Water in the Oven When Roasting

   By weinoo, February 27, 2011
   • 9 replies
   • 50.3k views
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   • Norm Matthews
   • March 1, 2011

2. Julia Child tribute dinner suggestions

   By Septemberdog61, September 28, 2004
   • 9 replies
   • 2.3k views
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   • Really Nice!
   • October 1, 2004

3. pasta salads

   By devlin, May 29, 2005
   • 9 replies
   • 2.2k views
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   • devlin
   • May 30, 2005

4. questions about using miso

   By Dante, February 27, 2011
   • 9 replies
   • 2.1k views
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   • emannths
   • February 28, 2011

5. Fermented black (soy) beans

   By liuzhou, July 31, 2024
   • 9 replies
   • 2.4k views
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   • johnnyd
   • August 2, 2024

6. Planning a simple buffet for around 40 people

   By glennbech, September 9, 2014
   • 9 replies
   • 4.3k views
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   • LizD518
   • September 9, 2014

7. Gochujang, non-traditional uses

   By boudin noir, May 18, 2016
   • 9 replies
   • 2.6k views
   • 
   • cyalexa
   • May 23, 2016

8. turkducken dinner

   By sabg, October 16, 2003
   • 9 replies
   • 1.9k views
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   • NeroW
   • October 22, 2003

9. Pork Gravy

   By Marlene, April 16, 2003
   • 9 replies
   • 11.4k views
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   • Marlene
   • April 16, 2003

10. Smoked Salt

    By oscubic, November 16, 2003
    • 9 replies
    • 2.3k views
    • 
    • fifi
    • December 6, 2003

11. Peanut Cultivars Used in Satay Sauce/Indonesian and Malaysian Cooking

    By Simon Lewinson, April 26, 2014
    • 9 replies
    • 2.2k views
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    • huiray
    • May 2, 2014

12. Does my oven suck, or do I?

    By doctortim, May 10, 2006
    • 9 replies
    • 3.3k views
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    • Torrilin
    • May 18, 2006

13. Keller's Parisian gnocchi recipe from bouchon

    By chefmcone76, November 9, 2006
    • 9 replies
    • 10.4k views
    • 
    • MissMegan
    • March 17, 2008

14. A Rose is a rose is a rose

    By Carrot Top, February 14, 2007
    • 9 replies
    • 1.9k views
    • 
    • Pam R
    • February 18, 2007

15. Kimchi tacos

    By aprilmei, February 26, 2009
    • 9 replies
    • 3.8k views
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    • nakji
    • March 3, 2009

16. What a tzimmes

    By UnConundrum, April 9, 2006
    • 9 replies
    • 2.6k views
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    • Swisskaese
    • April 17, 2006

17. Calamari

    By MHesse, May 31, 2004
    • 9 replies
    • 1.7k views
    • 
    • chefsteban
    • June 1, 2004

18. Barbecue Spaghetti

    By kayb, May 20, 2023
    • 9 replies
    • 1.8k views
    • 
    • FeChef
    • May 27, 2023

19. All that lovely lemon rind........

    By nonblonde007, June 1, 2007
    • 9 replies
    • 2.4k views
    • 
    • andiesenji
    • July 18, 2007

20. Why are my salads bitter?

    By Matonski, February 4, 2005
    • 9 replies
    • 16.3k views
    • 
    • Matonski
    • February 8, 2005

21. Oh, go soak a nut!

    By misstenacity, March 14, 2005
    • 9 replies
    • 2.7k views
    • 
    • touaregsand
    • March 16, 2005

22. Making salame/chorizo in hot, humid environments

    By endless autumn, March 18, 2005   

    • Charcuterie
    • 9 replies
    • 5.3k views
    • 
    • CHARCUTIER
    • March 24, 2005

23. Recipe Siren Song

    By Rover, February 13, 2011
    • 9 replies
    • 2.2k views
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    • Pierogi
    • February 14, 2011

24. Smoked Xmas Ham

    By Prawncrackers, December 21, 2007
    • 9 replies
    • 3.6k views
    • 
    • Prawncrackers
    • December 26, 2007

25. Recommendations for Wagyu preparation

    By nextguy, January 23, 2010
    • 9 replies
    • 4.1k views
    • 
    • budrichard
    • January 28, 2010