Cooking

9,585 topics in this forum

1. think you got game?

   By aaustin, October 30, 2005
   • 15 replies
   • 3.8k views
   • 
   • Peter the eater
   • September 1, 2008

2. Cole Slaw 1 2

   By fifi, January 30, 2004
   • 42 replies
   • 19.6k views
   • 
   • chefdavid321
   • August 31, 2008

3. Drying sage

   By elfin, August 29, 2008
   • 6 replies
   • 2.5k views
   • 
   • Peter the eater
   • August 30, 2008

4. amaranth...what to do with it?

   By gariotin, August 28, 2008
   • 4 replies
   • 2.1k views
   • 
   • gariotin
   • August 30, 2008

5. blue cheese sauce

   By Gabriel Lewis, August 29, 2008
   • 4 replies
   • 3.6k views
   • 
   • Gabriel Lewis
   • August 30, 2008

6. Tasting Menu

   By rhinopias, August 29, 2008
   • 0 replies
   • 1.5k views
   • 
   • rhinopias
   • August 29, 2008

7. How to make a sandwich 1 2 3

   By Fresser, May 4, 2006
   • 53 replies
   • 14k views
   • 
   • Fresser
   • August 29, 2008

8. Halve an ingredient/recipe

   By DonnaMarieNJ, August 28, 2008
   • 6 replies
   • 2.7k views
   • 
   • DonnaMarieNJ
   • August 29, 2008

9. Pigs' Head 1 2 3

   By Daniel, November 12, 2005
   • 57 replies
   • 40k views
   • 
   • Peter B Wolf
   • August 27, 2008

10. Pasta and Diabetes

    By Shel_B, August 22, 2008
    • 9 replies
    • 4.1k views
    • 
    • Shel_B
    • August 26, 2008

11. Salted Frozen Shrimp

    By Shel_B, August 24, 2008
    • 5 replies
    • 6.1k views
    • 
    • HungryC
    • August 25, 2008

12. Bread/Toast Spreads 1 2 3

    By Anna N, September 14, 2004
    • 51 replies
    • 9.3k views
    • 
    • andiesenji
    • August 25, 2008

13. Chicken kebabs

    By CDRFloppingham, August 23, 2008
    • 8 replies
    • 2.6k views
    • 
    • CDRFloppingham
    • August 24, 2008

14. Olive Oil Pressed with Citrus

    By torakris, September 11, 2003
    • 17 replies
    • 3.7k views
    • 
    • Shel_B
    • August 24, 2008

15. Immature Winter Squash

    By NancyH, August 22, 2008
    • 4 replies
    • 1.7k views
    • 
    • rooftop1000
    • August 22, 2008

16. Recipe Ideas for Fresh Bartlett Pears

    By pedie, August 20, 2008
    • 5 replies
    • 2.3k views
    • 
    • NVNVGirl
    • August 22, 2008

17. Thoughts of Coffee and Eggs

    By Shel_B, August 20, 2008
    • 11 replies
    • 3.1k views
    • 
    • hongda
    • August 22, 2008

18. Filleting a Fish

    By paulraphael, August 15, 2008
    • 3 replies
    • 3.3k views
    • 
    • paulraphael
    • August 20, 2008

19. How Do YOU Make Oatmeal? 1 2 3

    By Shel_B, September 25, 2007
    • 66 replies
    • 13.9k views
    • 
    • Shel_B
    • August 20, 2008

20. Smoking a whole duck - ideas?

    By Reconstructing Dinner, August 15, 2008
    • 7 replies
    • 7k views
    • 
    • Reconstructing Dinner
    • August 18, 2008

21. Carving

    By paulraphael, August 11, 2008
    • 6 replies
    • 2.7k views
    • 
    • BarbaraY
    • August 17, 2008

22. Sexy food? 1 2

    By Lilija, August 15, 2008
    • 27 replies
    • 9.1k views
    • 
    • scubadoo97
    • August 17, 2008

23. Live versus processed uni (urchin)

    By Fat Guy, February 10, 2008
    • 8 replies
    • 4.7k views
    • 
    • Hiroyuki
    • August 17, 2008

24. Suckling pig

    By Ruth, August 11, 2008
    • 17 replies
    • 4.1k views
    • 
    • origamicrane
    • August 15, 2008

25. Baby Goat: Cabrito, Chevron, Kid 1 2 3

    By Liza, October 4, 2002
    • 56 replies
    • 13.4k views
    • 
    • Andrew Fenton
    • August 10, 2008