Cooking

9,599 topics in this forum

1. Savory Cheesecake with goat cheese and mushrooms

   By judiu, August 21, 2012
   • 7 replies
   • 3.1k views
   • 
   • LindaK
   • September 21, 2014

2. Christmas Eve menu help??

   By IrishJersey, December 18, 2014
   • 15 replies
   • 3.1k views
   • 
   • IrishJersey
   • January 2, 2015

3. It's truffle season!

   By annachan, June 8, 2011
   • 19 replies
   • 3.1k views
   • 
   • Nayan Gowda
   • June 9, 2011

4. Ideas for a 1929 party

   By Shalmanese, September 1, 2009
   • 16 replies
   • 3.1k views
   • 
   • emilyr
   • September 2, 2009

5. Suggestions for a crepe party?

   By Teri Everitt, September 13, 2006
   • 18 replies
   • 3.1k views
   • 
   • Swisskaese
   • September 30, 2006

6. Porcelet

   By chefadamg, May 14, 2008
   • 3 replies
   • 3.1k views
   • 
   • Adam Balic
   • May 16, 2008

7. Golf Tourament Menu

   By newbie, May 17, 2006
   • 11 replies
   • 3.1k views
   • 
   • gus_tatory
   • June 22, 2006

8. edamame?

   By jsolomon, August 28, 2003
   • 18 replies
   • 3.1k views
   • 
   • KNorthrup
   • September 2, 2003

9. Water Plants in Cooking

   By JohnT, May 11, 2016
   • 21 replies
   • 3.1k views
   • 
   • andiesenji
   • May 14, 2016

10. Pop Rocks

    By Anonymous Modernist 4342, January 13, 2012
    • 4 replies
    • 3.1k views
    • 
    • Sam Fahey-Burke
    • January 15, 2013

11. Cauliflower soup

    By tommy, April 5, 2003
    • 14 replies
    • 3.1k views
    • 
    • Aurora
    • April 19, 2003

12. Bloody Mary en Gelée

    By menon1971, January 26, 2007
    • 8 replies
    • 3.1k views
    • 
    • shellfishfiend
    • January 28, 2007

13. Nut Oils

    By David Ross, January 30, 2011
    • 11 replies
    • 3.1k views
    • 
    • TheCulinaryLibrary
    • January 27, 2015

14. The science of salting

    By alwang, February 21, 2008
    • 11 replies
    • 3.1k views
    • 
    • phan1
    • February 29, 2008

15. Alcatra

    By JoNorvelleWalker, December 13, 2015
    • 9 replies
    • 3.1k views
    • 
    • blue_dolphin
    • December 15, 2015

16. Cooking a raw Red Wattle ham

    By Mhirby, December 18, 2007
    • 9 replies
    • 3.1k views
    • 
    • Mhirby
    • December 21, 2007

17. Sauces: Peterson VS. le Cordon Bleu

    By msacuisine, August 9, 2011
    • 11 replies
    • 3.1k views
    • 
    • David A. Goldfarb
    • August 11, 2011

18. Sodium citrate. Is it Sour Salt?

    By vonolen, September 3, 2024   

    • Recipe
    • 11 replies
    • 3.1k views
    • 
    • mgaretz
    • September 4, 2024

19. [Modernist Cuisine] Deep-Fried Brussels Sprouts (3•321 and 6•159)

    By Judy Wilson, August 23, 2011
    • 1 reply
    • 3.1k views
    • 
    • Anonymous Modernist 1843
    • December 21, 2011

20. Parmesan Whey

    By GlowingGhoul, January 9, 2012
    • 3 replies
    • 3.1k views
    • 
    • ChefJohnny
    • January 24, 2012

21. Improving my cooking skills (2004-) 1 2

    By marie-louise, January 1, 2004
    • 30 replies
    • 3.1k views
    • 
    • SethG
    • January 12, 2004

22. Yogurt

    By Liza, April 16, 2002
    • 7 replies
    • 3.1k views
    • 
    • Sandra Levine
    • April 17, 2002

23. Lemon posset

    By Margaret Pilgrim, June 26, 2019
    • 15 replies
    • 3.1k views
    • 
    • Kim Shook
    • July 4, 2019

24. Wine pairing for caramelized carrot soup from Modernist cuisine

    By fabritius, December 29, 2021   

    • Wine
    • 9 replies
    • 3.1k views
    • 
    • paulraphael
    • January 14, 2022

25. Hungarian Pig

    By llc45, March 27, 2009
    • 9 replies
    • 3.1k views
    • 
    • RobertCollins
    • April 3, 2009