Cooking

9,562 topics in this forum

1. Live versus processed uni (urchin)

   By Fat Guy, February 10, 2008
   • 8 replies
   • 3.9k views
   • 
   • Hiroyuki
   • August 17, 2008

2. Suckling pig

   By Ruth, August 11, 2008
   • 17 replies
   • 3.6k views
   • 
   • origamicrane
   • August 15, 2008

3. Baby Goat: Cabrito, Chevron, Kid 1 2 3

   By Liza, October 4, 2002
   • 56 replies
   • 11.1k views
   • 
   • Andrew Fenton
   • August 10, 2008

4. Okra Greens

   By StevenC, August 8, 2008
   • 5 replies
   • 4.8k views
   • 
   • Ce'nedra
   • August 10, 2008

5. Eating Tomatoes with Fruit

   By Katie Meadow, August 3, 2008
   • 13 replies
   • 2.2k views
   • 
   • Sif
   • August 9, 2008

6. Cooking an Heirloom Chicken

   By DutchMuse, August 2, 2008
   • 10 replies
   • 3.1k views
   • 
   • Jon Savage
   • August 9, 2008

7. Little Octopi Suggestions

   By Ufimizm, August 6, 2008
   • 3 replies
   • 1.8k views
   • 
   • Fugu
   • August 7, 2008

8. Marrow Bones 1 2

   By Jesse_March, April 10, 2005
   • 41 replies
   • 7.3k views
   • 
   • phong
   • August 7, 2008

9. Crawfish (and cream sauce)

   By msacuisine, August 3, 2008
   • 5 replies
   • 1.4k views
   • 
   • HungryC
   • August 6, 2008

10. Cutting veggies! A big problem!

    By Talat_kas, August 4, 2008
    • 12 replies
    • 2.5k views
    • 
    • Talat_kas
    • August 5, 2008

11. Tasso substitute?

    By msacuisine, August 4, 2008
    • 6 replies
    • 10.4k views
    • 
    • Tri2Cook
    • August 5, 2008

12. Infused oil

    By Cookwithlove, July 31, 2008
    • 2 replies
    • 1.3k views
    • 
    • jonnyCinco
    • August 4, 2008

13. Halibut Heads

    By Anna N, August 2, 2008
    • 14 replies
    • 5.3k views
    • 
    • Soup
    • August 3, 2008

14. Caring for a whole jamon serrano

    By alwang, July 28, 2008
    • 5 replies
    • 3.4k views
    • 
    • markemorse
    • August 3, 2008

15. Raudong

    By Doodad, August 2, 2008
    • 0 replies
    • 1.4k views
    • 
    • Doodad
    • August 2, 2008

16. ISO Recipe of Lemon-Infused Olive Oil

    By shelly59, July 31, 2008
    • 2 replies
    • 2.6k views
    • 
    • Dave the Cook
    • August 1, 2008

17. What's your everyday salad? 1 2 3

    By Fat Guy, July 2, 2007
    • 52 replies
    • 8.3k views
    • 
    • pickledgarlic
    • August 1, 2008

18. Steamed egg dishes

    By Doodad, August 1, 2008
    • 7 replies
    • 1.9k views
    • 
    • Doodad
    • August 1, 2008

19. Straining Oil

    By Kim Shook, July 31, 2008
    • 7 replies
    • 1.9k views
    • 
    • project
    • August 1, 2008

20. Duck Eggs, major gross out

    By pax, July 28, 2008
    • 14 replies
    • 10.1k views
    • 
    • laddx005
    • July 30, 2008

21. Need Advice for a Catering Event

    By kimberli9, July 30, 2008
    • 9 replies
    • 1.8k views
    • 
    • pam claughton
    • July 30, 2008

22. Melting Soft Rind Cheese

    By LuckyGirl, July 30, 2008
    • 6 replies
    • 13k views
    • 
    • Peter the eater
    • July 30, 2008

23. Quail Eggs 1 2

    By Rachel Perlow, February 15, 2004
    • 39 replies
    • 29.7k views
    • 
    • Peter the eater
    • July 30, 2008

24. Pizza: Cook-Off 8 1 2 3 4 11

    By Chris Amirault, April 26, 2005   

    • Cookoff
    • 269 replies
    • 103k views
    • 
    • jsmeeker
    • July 30, 2008

25. Smoking Misc. Meats 1 2

    By chefworks91, February 20, 2006   

    • Charcuterie
    • 25 replies
    • 8.2k views
    • 
    • phong
    • July 29, 2008