Cooking

9,585 topics in this forum

1. Help me with a Dirty Santa food gift

   By MaryIsobel, December 12, 2024
   • 9 replies
   • 1.9k views
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   • lemniscate
   • December 13, 2024

2. Essential utensils for traveling

   By Tuber magnatum, March 29, 2005
   • 9 replies
   • 2.4k views
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   • Sthitch
   • March 30, 2005

3. Report: my 1st whole head pig roast

   By gdenby, July 16, 2012
   • 9 replies
   • 4.4k views
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   • ChrisTaylor
   • July 16, 2012

4. Storing/shelf life of self made pesto?

   By OliverB, March 20, 2013
   • 9 replies
   • 7.3k views
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   • huiray
   • March 21, 2013

5. Does proximity matter?

   By SMW, February 11, 2006
   • 9 replies
   • 2.1k views
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   • rooftop1000
   • February 12, 2006

6. What to do With Bread Crusts

   By Shel_B, July 10, 2015
   • 9 replies
   • 2.5k views
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   • Norm Matthews
   • July 12, 2015

7. Stove Top Oven

   By ZenKimchi, May 19, 2006
   • 9 replies
   • 2.5k views
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   • Beanie
   • May 20, 2006

8. Rendering fat caps

   By Shalmanese, February 1, 2010
   • 9 replies
   • 12.1k views
   • 
   • Shalmanese
   • April 13, 2010

9. Morcilla (blood sausage) substitute?

   By TAPrice, March 5, 2008   

   • Charcuterie
   • 9 replies
   • 10.6k views
   • 
   • Erich vG
   • March 9, 2008

10. Ruined my Beef Wellington

    By nextguy, January 18, 2010
    • 9 replies
    • 8.3k views
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    • KarenDW
    • January 19, 2010

11. What flavors complement watercress?

    By sheepish, February 1, 2010
    • 9 replies
    • 4.8k views
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    • Blether
    • March 2, 2010

12. poached eggs

    By deensiebat, December 5, 2005
    • 9 replies
    • 12k views
    • 
    • rooftop1000
    • December 7, 2005

13. Yet Another Thanksgiving Plea for Help: Grilling Vegetables to Free Up Kitchen Space

    By Al_Dente, November 25, 2003
    • 9 replies
    • 1.3k views
    • 
    • tommy
    • November 25, 2003

14. Cooking a raw Red Wattle ham

    By Mhirby, December 18, 2007
    • 9 replies
    • 3.3k views
    • 
    • Mhirby
    • December 21, 2007

15. parmesan v. pecorino--differences in taste?

    By Shira, September 18, 2006
    • 9 replies
    • 3.1k views
    • 
    • weinoo
    • September 19, 2006

16. Mint Pesto Ideas

    By Chris Hennes, May 4, 2014
    • 9 replies
    • 2k views
    • 
    • Plantes Vertes
    • May 5, 2014

17. What can I do with cod?

    By Orbit, April 27, 2016
    • 9 replies
    • 1.9k views
    • 
    • pufin3
    • May 2, 2016

18. Bob's Red Mill Corn Meal

    By Shel_B, July 4, 2024
    • 9 replies
    • 3.1k views
    • 
    • Shel_B
    • July 5, 2024

19. How long can cryrovac'd steak stay at room temp?

    By melissafitz, July 26, 2011
    • 9 replies
    • 2.8k views
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    • Robert Jueneman
    • August 12, 2011

20. Giardiniera – What do I do with it?

    By mskerr, August 29, 2012
    • 9 replies
    • 15.3k views
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    • Toliver
    • August 30, 2012

21. New Smoking Opportunities

    By Socrates, July 7, 2003
    • 9 replies
    • 1.9k views
    • 
    • Socrates
    • July 8, 2003

22. Calamari steaks

    By ulterior epicure, November 20, 2006
    • 9 replies
    • 11.2k views
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    • heidih
    • September 1, 2011

23. Modern Caprese

    By Nicholo P, September 14, 2011
    • 9 replies
    • 5.8k views
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    • cbread
    • September 15, 2011

24. Cooking straight-up meat

    By PurpleDingo99, January 11, 2005
    • 9 replies
    • 2.2k views
    • 
    • winesonoma
    • January 12, 2005

25. Bean Cuisine Soups

    By woodburner, January 15, 2006
    • 9 replies
    • 2k views
    • 
    • sparrowgrass
    • January 16, 2006