Cooking

9,588 topics in this forum

1. Turkey math help

   By elfin, November 19, 2008
   • 4 replies
   • 1.4k views
   • 
   • stealw
   • November 19, 2008

2. Is It Broth or Is It Stock?

   By Simon Patrice, November 12, 2008
   • 24 replies
   • 3.7k views
   • 
   • paulraphael
   • November 19, 2008

3. Grits and Crockpot

   By Soup, November 5, 2008
   • 6 replies
   • 4.2k views
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   • PopsicleToze
   • November 19, 2008

4. Batch Prep & Freezing

   By jgm, November 18, 2008
   • 12 replies
   • 2.1k views
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   • maggiethecat
   • November 19, 2008

5. "Ice cream" without cream

   By pastrygirl, November 13, 2008
   • 23 replies
   • 3.8k views
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   • RuthWells
   • November 18, 2008

6. Chicken killing and "aging" 1 2

   By Sher.eats, November 12, 2008
   • 27 replies
   • 36.2k views
   • 
   • paulraphael
   • November 18, 2008

7. Thanksgiving stuffing souffle?

   By KennethT, November 17, 2008
   • 3 replies
   • 4.9k views
   • 
   • djyee100
   • November 18, 2008

8. Need an ethnic soup 1 2

   By Chris Cognac, May 21, 2004
   • 41 replies
   • 5.7k views
   • 
   • HowardLi
   • November 18, 2008

9. White Castle Turkey Stuffing

   By Holly Moore, November 15, 2008
   • 8 replies
   • 2.6k views
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   • MikeHartnett
   • November 17, 2008

10. "Upscale" Chicken Wings

    By mexigaf, November 13, 2008
    • 10 replies
    • 3.4k views
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    • Peter the eater
    • November 14, 2008

11. 5 ingredient cooking "contest"

    By chefdavid321, November 10, 2008
    • 10 replies
    • 2.7k views
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    • Jonathan Kaplan
    • November 13, 2008

12. Slow Food Fall Potluck

    By Verjuice, November 11, 2008
    • 9 replies
    • 2.1k views
    • 
    • jackal10
    • November 13, 2008

13. Rump roast

    By Andrew Fenton, November 12, 2008
    • 4 replies
    • 1.7k views
    • 
    • HKDave
    • November 13, 2008

14. Whitefish - help a rural boy know what to do

    By gfron1, November 11, 2008
    • 6 replies
    • 1.9k views
    • 
    • lala
    • November 12, 2008

15. Fall fruit salad

    By CDRFloppingham, November 8, 2008
    • 13 replies
    • 4.4k views
    • 
    • EllenC
    • November 11, 2008

16. Kershaw Shun Knives 1 2 3 4 7

    By Megaroo, November 28, 2004
    • 164 replies
    • 38.7k views
    • 
    • Octaveman
    • November 10, 2008

17. Salt in poaching liquid

    By paulraphael, November 8, 2008
    • 7 replies
    • 3.8k views
    • 
    • paulraphael
    • November 10, 2008

18. Make-Ahead Dishes for Thanksgiving

    By Shelby, November 9, 2008
    • 11 replies
    • 2.4k views
    • 
    • snowangel
    • November 10, 2008

19. The 42 day dry aged experience

    By paulraphael, November 3, 2008
    • 24 replies
    • 9.3k views
    • 
    • MSRadell
    • November 10, 2008

20. White Larvae & Bugs in Short Grain Rice

    By VivreManger, November 8, 2008
    • 7 replies
    • 4.2k views
    • 
    • rooftop1000
    • November 9, 2008

21. Gary Danko Lobster and Shrimp Risotto

    By aughmag, November 8, 2008
    • 0 replies
    • 2k views
    • 
    • aughmag
    • November 8, 2008

22. Shrimp Stock 1 2

    By Katie Meadow, October 28, 2008
    • 30 replies
    • 5.7k views
    • 
    • CtznCane
    • November 8, 2008

23. What to do w/ Swiss Chard

    By mcdowell, August 13, 2003
    • 23 replies
    • 4.7k views
    • 
    • HowardLi
    • November 7, 2008

24. Chicken Liver

    By sadistick, November 5, 2008
    • 9 replies
    • 2.6k views
    • 
    • Recoil Rob
    • November 7, 2008

25. plantains

    By edwardsboi, November 4, 2008
    • 6 replies
    • 19.3k views
    • 
    • Lilija
    • November 6, 2008