Cooking

9,585 topics in this forum

1. Salad for the meat-and-potato crowd

   By Tri2Cook, November 20, 2008
   • 15 replies
   • 3k views
   • 
   • Tri2Cook
   • November 22, 2008

2. Goose!

   By Teppy, November 19, 2008
   • 14 replies
   • 3.7k views
   • 
   • Teppy
   • November 22, 2008

3. The pellicle: are we sure?

   By Dave the Cook, November 20, 2008
   • 12 replies
   • 6.6k views
   • 
   • Chris Amirault
   • November 21, 2008

4. 12-year-old Maple Syrup

   By scottie, November 18, 2008
   • 6 replies
   • 6.4k views
   • 
   • scottie
   • November 20, 2008

5. Chocolate Salt

   By jvalentino, November 19, 2008
   • 3 replies
   • 1.6k views
   • 
   • jvalentino
   • November 19, 2008

6. Turkey math help

   By elfin, November 19, 2008
   • 4 replies
   • 1.4k views
   • 
   • stealw
   • November 19, 2008

7. Is It Broth or Is It Stock?

   By Simon Patrice, November 12, 2008
   • 24 replies
   • 3.7k views
   • 
   • paulraphael
   • November 19, 2008

8. Grits and Crockpot

   By Soup, November 5, 2008
   • 6 replies
   • 4.3k views
   • 
   • PopsicleToze
   • November 19, 2008

9. Batch Prep & Freezing

   By jgm, November 18, 2008
   • 12 replies
   • 2.1k views
   • 
   • maggiethecat
   • November 19, 2008

10. "Ice cream" without cream

    By pastrygirl, November 13, 2008
    • 23 replies
    • 3.9k views
    • 
    • RuthWells
    • November 18, 2008

11. Chicken killing and "aging" 1 2

    By Sher.eats, November 12, 2008
    • 27 replies
    • 36.5k views
    • 
    • paulraphael
    • November 18, 2008

12. Thanksgiving stuffing souffle?

    By KennethT, November 17, 2008
    • 3 replies
    • 4.9k views
    • 
    • djyee100
    • November 18, 2008

13. Need an ethnic soup 1 2

    By Chris Cognac, May 21, 2004
    • 41 replies
    • 5.8k views
    • 
    • HowardLi
    • November 18, 2008

14. White Castle Turkey Stuffing

    By Holly Moore, November 15, 2008
    • 8 replies
    • 2.6k views
    • 
    • MikeHartnett
    • November 17, 2008

15. "Upscale" Chicken Wings

    By mexigaf, November 13, 2008
    • 10 replies
    • 3.4k views
    • 
    • Peter the eater
    • November 14, 2008

16. 5 ingredient cooking "contest"

    By chefdavid321, November 10, 2008
    • 10 replies
    • 2.8k views
    • 
    • Jonathan Kaplan
    • November 13, 2008

17. Slow Food Fall Potluck

    By Verjuice, November 11, 2008
    • 9 replies
    • 2.1k views
    • 
    • jackal10
    • November 13, 2008

18. Rump roast

    By Andrew Fenton, November 12, 2008
    • 4 replies
    • 1.8k views
    • 
    • HKDave
    • November 13, 2008

19. Whitefish - help a rural boy know what to do

    By gfron1, November 11, 2008
    • 6 replies
    • 1.9k views
    • 
    • lala
    • November 12, 2008

20. Fall fruit salad

    By CDRFloppingham, November 8, 2008
    • 13 replies
    • 4.4k views
    • 
    • EllenC
    • November 11, 2008

21. Kershaw Shun Knives 1 2 3 4 7

    By Megaroo, November 28, 2004
    • 164 replies
    • 39.1k views
    • 
    • Octaveman
    • November 10, 2008

22. Salt in poaching liquid

    By paulraphael, November 8, 2008
    • 7 replies
    • 3.9k views
    • 
    • paulraphael
    • November 10, 2008

23. Make-Ahead Dishes for Thanksgiving

    By Shelby, November 9, 2008
    • 11 replies
    • 2.4k views
    • 
    • snowangel
    • November 10, 2008

24. The 42 day dry aged experience

    By paulraphael, November 3, 2008
    • 24 replies
    • 9.4k views
    • 
    • MSRadell
    • November 10, 2008

25. White Larvae & Bugs in Short Grain Rice

    By VivreManger, November 8, 2008
    • 7 replies
    • 4.2k views
    • 
    • rooftop1000
    • November 9, 2008