Cooking

9,583 topics in this forum

1. Butter Poached Lobster Tails

   By Kim Shook, December 4, 2008
   • 12 replies
   • 6k views
   • 
   • slkinsey
   • December 9, 2008

2. Perfect Roast Potatoes

   By foodrambler, December 3, 2008
   • 18 replies
   • 5.6k views
   • 
   • SobaAddict70
   • December 8, 2008

3. Plastic Food Film plus oven = danger?

   By steverino, December 4, 2008
   • 10 replies
   • 14.5k views
   • 
   • pam claughton
   • December 8, 2008

4. Frozen Whole Chicken

   By jvalentino, December 5, 2008
   • 9 replies
   • 2.4k views
   • 
   • Marmish
   • December 6, 2008

5. "Poaching" fish in fats 1 2

   By ulterior epicure, May 15, 2007
   • 42 replies
   • 14.6k views
   • 
   • slkinsey
   • December 4, 2008

6. I think I'm gonna smoke a fresh ham

   By JohnnyH, December 3, 2008
   • 5 replies
   • 6.7k views
   • 
   • pfunk_49
   • December 3, 2008

7. Monosodium Glutamate (MSG) in Home Cooking 1 2 3

   By Chris Amirault, January 12, 2008
   • 65 replies
   • 23.6k views
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   • Ce'nedra
   • December 3, 2008

8. Tempura--Cook-Off 22 1 2 3 4

   By Chris Amirault, May 17, 2006   

   • Cookoff
   • 84 replies
   • 52.1k views
   • 
   • Parmhero
   • December 2, 2008

9. Pork Belly with Crackling still Attached

   By Christopher Haatuft, December 2, 2008
   • 2 replies
   • 3.7k views
   • 
   • Dave Hatfield
   • December 2, 2008

10. Garlic Sausage from Mississippi question?

    By Ufimizm, November 30, 2008   

    • Charcuterie
    • 5 replies
    • 8.6k views
    • 
    • MarkinHouston
    • December 2, 2008

11. Homemade "Canned" Cranberry Jelly Sauce 1 2

    By sickchangeup, November 18, 2008
    • 26 replies
    • 5.5k views
    • 
    • Reignking
    • December 1, 2008

12. question about beef stock

    By savvysearch, November 27, 2008
    • 9 replies
    • 2.4k views
    • 
    • Katie Meadow
    • December 1, 2008

13. Can I refrigerate these?

    By SaladFingers, November 30, 2008
    • 3 replies
    • 1.7k views
    • 
    • SeanDirty
    • December 1, 2008

14. Cognac = Banana...at least in our heads

    By gfron1, November 30, 2008
    • 8 replies
    • 2.7k views
    • 
    • prasantrin
    • December 1, 2008

15. Brown butter ice cream

    By TheSwede, June 26, 2008
    • 12 replies
    • 5.7k views
    • 
    • paulraphael
    • November 29, 2008

16. Cured Tenderloin of Beef

    By ldubois2, November 28, 2008
    • 1 reply
    • 2.2k views
    • 
    • jupe
    • November 28, 2008

17. Does wild rice "go bad"?

    By mrsadm, November 27, 2008
    • 3 replies
    • 5.5k views
    • 
    • ilikefood
    • November 28, 2008

18. Testing, testing - Gordon Ramsay's Souffle recipe

    By the_nomad, November 27, 2008
    • 4 replies
    • 4.2k views
    • 
    • kutsu
    • November 27, 2008

19. Making Apple Sauce

    By Shel_B, November 20, 2008
    • 15 replies
    • 4.8k views
    • 
    • ColleenD
    • November 26, 2008

20. Beef Cheeks

    By Pam R, September 26, 2008
    • 11 replies
    • 8.1k views
    • 
    • Pam R
    • November 26, 2008

21. Foodborne illness, scallops 1 2

    By HowardLi, November 18, 2008
    • 28 replies
    • 23.9k views
    • 
    • johnnyd
    • November 26, 2008

22. Fruit Caviar recipes?

    By Chefb28, November 23, 2008
    • 4 replies
    • 9.4k views
    • 
    • Chefb28
    • November 26, 2008

23. Cassoulet and Fresh Tarbais Beans

    By 382, November 25, 2008
    • 1 reply
    • 1.8k views
    • 
    • HungryC
    • November 25, 2008

24. lima beans

    By maxmillan, November 25, 2008
    • 0 replies
    • 1.2k views
    • 
    • maxmillan
    • November 25, 2008

25. Cruise Cuisine

    By Camano Chef, November 23, 2008
    • 1 reply
    • 1.5k views
    • 
    • Jaymes
    • November 25, 2008