Cooking

9,585 topics in this forum

1. Duck = confit legs + ? breasts

   By pstock, December 11, 2008
   • 11 replies
   • 3.4k views
   • 
   • pstock
   • December 15, 2008

2. Menu Help Needed for Tricky Eaters 1 2

   By santo_grace, December 8, 2008
   • 29 replies
   • 6.6k views
   • 
   • santo_grace
   • December 15, 2008

3. Trying to create a green chili sauce

   By gfron1, December 15, 2008
   • 5 replies
   • 3.3k views
   • 
   • Jaymes
   • December 15, 2008

4. Lamb vs. beef steak

   By dividend, December 15, 2008
   • 3 replies
   • 9k views
   • 
   • Anna N
   • December 15, 2008

5. Duck, duck...err Goose?

   By Lupinus, December 12, 2008
   • 6 replies
   • 2.2k views
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   • Lupinus
   • December 14, 2008

6. siberian salmon, sturgeon and glass noodle pie

   By essvee, December 6, 2008
   • 11 replies
   • 9.1k views
   • 
   • helenas
   • December 12, 2008

7. Pork: Light Meat versus Dark Meat

   By Peter the eater, December 10, 2008
   • 8 replies
   • 18.4k views
   • 
   • Peter the eater
   • December 11, 2008

8. When life gives you lemons...

   By sadie4232, December 11, 2008
   • 2 replies
   • 1.8k views
   • 
   • Pam R
   • December 11, 2008

9. Butter Poached Lobster Tails

   By Kim Shook, December 4, 2008
   • 12 replies
   • 6.2k views
   • 
   • slkinsey
   • December 9, 2008

10. Perfect Roast Potatoes

    By foodrambler, December 3, 2008
    • 18 replies
    • 5.8k views
    • 
    • SobaAddict70
    • December 8, 2008

11. Plastic Food Film plus oven = danger?

    By steverino, December 4, 2008
    • 10 replies
    • 14.9k views
    • 
    • pam claughton
    • December 8, 2008

12. Frozen Whole Chicken

    By jvalentino, December 5, 2008
    • 9 replies
    • 2.5k views
    • 
    • Marmish
    • December 6, 2008

13. "Poaching" fish in fats 1 2

    By ulterior epicure, May 15, 2007
    • 42 replies
    • 15k views
    • 
    • slkinsey
    • December 4, 2008

14. I think I'm gonna smoke a fresh ham

    By JohnnyH, December 3, 2008
    • 5 replies
    • 6.8k views
    • 
    • pfunk_49
    • December 3, 2008

15. Monosodium Glutamate (MSG) in Home Cooking 1 2 3

    By Chris Amirault, January 12, 2008
    • 65 replies
    • 24.3k views
    • 
    • Ce'nedra
    • December 3, 2008

16. Tempura--Cook-Off 22 1 2 3 4

    By Chris Amirault, May 17, 2006   

    • Cookoff
    • 84 replies
    • 53k views
    • 
    • Parmhero
    • December 2, 2008

17. Pork Belly with Crackling still Attached

    By Christopher Haatuft, December 2, 2008
    • 2 replies
    • 3.8k views
    • 
    • Dave Hatfield
    • December 2, 2008

18. Garlic Sausage from Mississippi question?

    By Ufimizm, November 30, 2008   

    • Charcuterie
    • 5 replies
    • 8.7k views
    • 
    • MarkinHouston
    • December 2, 2008

19. Homemade "Canned" Cranberry Jelly Sauce 1 2

    By sickchangeup, November 18, 2008
    • 26 replies
    • 5.9k views
    • 
    • Reignking
    • December 1, 2008

20. question about beef stock

    By savvysearch, November 27, 2008
    • 9 replies
    • 2.5k views
    • 
    • Katie Meadow
    • December 1, 2008

21. Can I refrigerate these?

    By SaladFingers, November 30, 2008
    • 3 replies
    • 1.8k views
    • 
    • SeanDirty
    • December 1, 2008

22. Cognac = Banana...at least in our heads

    By gfron1, November 30, 2008
    • 8 replies
    • 2.8k views
    • 
    • prasantrin
    • December 1, 2008

23. Brown butter ice cream

    By TheSwede, June 26, 2008
    • 12 replies
    • 5.8k views
    • 
    • paulraphael
    • November 29, 2008

24. Cured Tenderloin of Beef

    By ldubois2, November 28, 2008
    • 1 reply
    • 2.3k views
    • 
    • jupe
    • November 28, 2008

25. Does wild rice "go bad"?

    By mrsadm, November 27, 2008
    • 3 replies
    • 5.7k views
    • 
    • ilikefood
    • November 28, 2008