Cooking

9,594 topics in this forum

1. Making Apple Sauce

   By Shel_B, November 20, 2008
   • 15 replies
   • 4.2k views
   • 
   • ColleenD
   • November 26, 2008

2. Beef Cheeks

   By Pam R, September 26, 2008
   • 11 replies
   • 7.8k views
   • 
   • Pam R
   • November 26, 2008

3. Foodborne illness, scallops 1 2

   By HowardLi, November 18, 2008
   • 28 replies
   • 22.4k views
   • 
   • johnnyd
   • November 26, 2008

4. Fruit Caviar recipes?

   By Chefb28, November 23, 2008
   • 4 replies
   • 9k views
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   • Chefb28
   • November 26, 2008

5. Cassoulet and Fresh Tarbais Beans

   By 382, November 25, 2008
   • 1 reply
   • 1.7k views
   • 
   • HungryC
   • November 25, 2008

6. lima beans

   By maxmillan, November 25, 2008
   • 0 replies
   • 1k views
   • 
   • maxmillan
   • November 25, 2008

7. Cruise Cuisine

   By Camano Chef, November 23, 2008
   • 1 reply
   • 1.3k views
   • 
   • Jaymes
   • November 25, 2008

8. Pulled Pork in the Oven: Techniques & Tips

   By quattro, November 18, 2008
   • 24 replies
   • 12.4k views
   • 
   • quattro
   • November 24, 2008

9. Root Vegetable Chips

   By Pam R, December 7, 2007
   • 15 replies
   • 3.4k views
   • 
   • azureus
   • November 24, 2008

10. need suggestions for a different turkey

    By aliénor, November 22, 2008
    • 6 replies
    • 1.9k views
    • 
    • deltadoc
    • November 24, 2008

11. Baked Beans 1 2 3 4

    By Roger McShane, May 27, 2002
    • 77 replies
    • 16.4k views
    • 
    • nakji
    • November 23, 2008

12. Salad for the meat-and-potato crowd

    By Tri2Cook, November 20, 2008
    • 15 replies
    • 3.1k views
    • 
    • Tri2Cook
    • November 22, 2008

13. Goose!

    By Teppy, November 19, 2008
    • 14 replies
    • 3.7k views
    • 
    • Teppy
    • November 22, 2008

14. The pellicle: are we sure?

    By Dave the Cook, November 20, 2008
    • 12 replies
    • 6.7k views
    • 
    • Chris Amirault
    • November 21, 2008

15. 12-year-old Maple Syrup

    By scottie, November 18, 2008
    • 6 replies
    • 6.5k views
    • 
    • scottie
    • November 20, 2008

16. Chocolate Salt

    By jvalentino, November 19, 2008
    • 3 replies
    • 1.6k views
    • 
    • jvalentino
    • November 19, 2008

17. Turkey math help

    By elfin, November 19, 2008
    • 4 replies
    • 1.4k views
    • 
    • stealw
    • November 19, 2008

18. Is It Broth or Is It Stock?

    By Simon Patrice, November 12, 2008
    • 24 replies
    • 3.9k views
    • 
    • paulraphael
    • November 19, 2008

19. Grits and Crockpot

    By Soup, November 5, 2008
    • 6 replies
    • 4.4k views
    • 
    • PopsicleToze
    • November 19, 2008

20. Batch Prep & Freezing

    By jgm, November 18, 2008
    • 12 replies
    • 2.2k views
    • 
    • maggiethecat
    • November 19, 2008

21. "Ice cream" without cream

    By pastrygirl, November 13, 2008
    • 23 replies
    • 4.1k views
    • 
    • RuthWells
    • November 18, 2008

22. Chicken killing and "aging" 1 2

    By Sher.eats, November 12, 2008
    • 27 replies
    • 37.1k views
    • 
    • paulraphael
    • November 18, 2008

23. Thanksgiving stuffing souffle?

    By KennethT, November 17, 2008
    • 3 replies
    • 5k views
    • 
    • djyee100
    • November 18, 2008

24. Need an ethnic soup 1 2

    By Chris Cognac, May 21, 2004
    • 41 replies
    • 5.9k views
    • 
    • HowardLi
    • November 18, 2008

25. White Castle Turkey Stuffing

    By Holly Moore, November 15, 2008
    • 8 replies
    • 2.7k views
    • 
    • MikeHartnett
    • November 17, 2008