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Cooking

Savory cooking techniques and ingredients.

9,589 topics in this forum

  1. The hoax of leftover-turkey recipes 1 2 3

    By Fat Guy,
    • 72 replies
    • 13k views

  2. How to make mushrooms POP 1 2

    By OliverN,
    • 42 replies
    • 9.4k views

  3. squirrel meat? 1 2

    By chefteddy,
    • 27 replies
    • 7.3k views

  4. Honeysuckle White turkey--Did I commit a crime?

    By sus,
    • 8 replies
    • 31.9k views

  5. Beans won't soften

    By Malawry,
    • 7 replies
    • 20.3k views

  6. quick question about preping the day before?

    By maui420,
    • 11 replies
    • 2.8k views

  7. Soggy Crispy Potatoes

    By Shel_B,
    • 1 reply
    • 1.5k views

  8. The Pork Skin Topic

    By Habeas Brulee,
    • 5 replies
    • 2.3k views

  9. Quiche: Puff Pastry Crust

    By annachan,
    • 6 replies
    • 4.5k views

  10. Membrillo Question

    By Kim Shook,
    • 7 replies
    • 2.5k views

  11. Iron Chef-themed dinner parties

    By RTep,
    • 4 replies
    • 2.2k views
    • tim
    • tim

  12. Strawberry vinegar

    By Anna N,
    • 5 replies
    • 2.3k views

  13. Preparing Clotted cream

    By andiesenji,
    • 11 replies
    • 6.2k views

  14. Pheasant, apples, walnuts, cream......

    By Henry dV,
    • 5 replies
    • 1.6k views

  15. Recipe Usage

    By weinoo,
    • 22 replies
    • 3.7k views

  16. What to sub for paleron?

    By Doodad,
    • 13 replies
    • 7.7k views

  17. Slicing Meat

    By Norman Walsh,
    • 2 replies
    • 1.7k views

  18. NON Soy TVP

    By GlorifiedRice,
    • 13 replies
    • 11.4k views

  19. Swiss Chard Stalks: Best way to cook?

    By Chef BV,
    • 15 replies
    • 6.1k views

  20. Why does my red pepper soup taste like tomato soup

    By JoP in Omaha,
    • 19 replies
    • 5.5k views

  21. Sous Vide: Recipes, Techniques & Equipment (Part 3) 1 2 3 4 24

    By adey73,
    • 591 replies
    • 153.7k views

  22. How to handle fresh turkey

    By Doodad,
    • 22 replies
    • 10.4k views

  23. Goose for Thanksgiving

    By Le Forgeron,
    • 17 replies
    • 4.3k views

  24. Thanksgiving conundrum 1 2

    By jupe,
    • 30 replies
    • 5.8k views

  25. Heating Cured Ham

    By snowangel,
    • 1 reply
    • 1.6k views
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