Cooking

9,586 topics in this forum

1. The Pork Skin Topic

   By Habeas Brulee, November 19, 2007
   • 5 replies
   • 2.2k views
   • 
   • Habeas Brulee
   • November 20, 2007

2. Quiche: Puff Pastry Crust

   By annachan, November 19, 2007
   • 6 replies
   • 4.3k views
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   • Cadbury
   • November 19, 2007

3. Membrillo Question

   By Kim Shook, November 18, 2007
   • 7 replies
   • 2.4k views
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   • decolady
   • November 19, 2007

4. Iron Chef-themed dinner parties

   By RTep, November 16, 2007
   • 4 replies
   • 2.1k views
   • 
   • tim
   • November 21, 2007

5. Strawberry vinegar

   By Anna N, November 16, 2007
   • 5 replies
   • 2.2k views
   • 
   • Anna N
   • November 19, 2007

6. Preparing Clotted cream

   By andiesenji, November 16, 2007
   • 11 replies
   • 6.1k views
   • 
   • decolady
   • November 18, 2007

7. Pheasant, apples, walnuts, cream......

   By Henry dV, November 15, 2007
   • 5 replies
   • 1.5k views
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   • Henry dV
   • November 16, 2007

8. Recipe Usage

   By weinoo, November 15, 2007
   • 22 replies
   • 3.5k views
   • 
   • Fat Guy
   • November 23, 2007

9. What to sub for paleron?

   By Doodad, November 15, 2007
   • 13 replies
   • 7.5k views
   • 
   • andiesenji
   • November 16, 2007

10. Slicing Meat

    By Norman Walsh, November 15, 2007
    • 2 replies
    • 1.6k views
    • 
    • rlibkind
    • April 22, 2008

11. NON Soy TVP

    By GlorifiedRice, November 14, 2007
    • 13 replies
    • 11.3k views
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    • david coonce
    • November 17, 2007

12. Swiss Chard Stalks: Best way to cook?

    By Chef BV, November 13, 2007
    • 15 replies
    • 5.7k views
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    • suzilightning
    • October 12, 2008

13. Why does my red pepper soup taste like tomato soup

    By JoP in Omaha, November 13, 2007
    • 19 replies
    • 5.2k views
    • 
    • willows
    • November 19, 2007

14. Sous Vide: Recipes, Techniques & Equipment (Part 3) 1 2 3 4 24

    By adey73, November 12, 2007
    • 591 replies
    • 147.7k views
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    • edaname
    • April 1, 2008

15. How to handle fresh turkey

    By Doodad, November 12, 2007
    • 22 replies
    • 10.2k views
    • 
    • Doodad
    • November 24, 2007

16. Goose for Thanksgiving

    By Le Forgeron, November 11, 2007
    • 17 replies
    • 4.1k views
    • 
    • Le Forgeron
    • November 22, 2007

17. Thanksgiving conundrum 1 2

    By jupe, November 10, 2007
    • 30 replies
    • 5.5k views
    • 
    • KarenDW
    • November 13, 2007

18. Heating Cured Ham

    By snowangel, November 10, 2007
    • 1 reply
    • 1.5k views
    • 
    • Marlene
    • November 10, 2007

19. Potato greens

    By ulterior epicure, November 9, 2007
    • 12 replies
    • 3.3k views
    • 
    • andiesenji
    • November 9, 2007

20. Quick question 'bout Oregon truffles

    By jupe, November 7, 2007
    • 5 replies
    • 1.5k views
    • 
    • jupe
    • November 9, 2007

21. Interesting Turkey Cooking Ideas 1 2

    By EggyGirl, November 7, 2007
    • 31 replies
    • 8.1k views
    • 
    • BRM
    • November 27, 2007

22. Minimalist's Pan Fried Pizza 1 2

    By mhjoseph, November 7, 2007
    • 29 replies
    • 6.9k views
    • 
    • Jen Keenan
    • November 26, 2007

23. Before the Feast

    By Bella S.F., November 7, 2007
    • 15 replies
    • 3.1k views
    • 
    • helenjp
    • November 9, 2007

24. Flavored cream cheese for bagels

    By mojoman, November 6, 2007
    • 9 replies
    • 3.2k views
    • 
    • annachan
    • November 7, 2007

25. Fresh pasta

    By jende, November 5, 2007
    • 1 reply
    • 1.9k views
    • 
    • DTBarton
    • November 5, 2007