Cooking

9,588 topics in this forum

1. Leek Leaves

   By Andrew Chalk, January 11, 2009
   • 9 replies
   • 2.5k views
   • 
   • Dr. Teeth
   • January 12, 2009

2. Home Cured Home Smoked Salmon 1 2

   By joesan, December 3, 2008
   • 44 replies
   • 12.9k views
   • 
   • joesan
   • January 12, 2009

3. All About Osso Buco 1 2

   By Z28Racer, January 27, 2003
   • 25 replies
   • 10.7k views
   • 
   • salutistagolosa
   • January 12, 2009

4. Preparing Pig Tails: Tips & Techniques

   By GordonD, March 18, 2007
   • 18 replies
   • 11.7k views
   • 
   • jackal10
   • January 11, 2009

5. "Red meat" radishes

   By JAZ, January 10, 2009
   • 3 replies
   • 2.3k views
   • 
   • nakji
   • January 11, 2009

6. Cream and butter in sauces

   By stuartlikesstrudel, January 10, 2009
   • 1 reply
   • 1.4k views
   • 
   • Magictofu
   • January 10, 2009

7. Preparing food- letting it sit out to warm

   By edwardsboi, January 8, 2009
   • 6 replies
   • 2.1k views
   • 
   • Starkman
   • January 10, 2009

8. Venison Ham

   By dpgoldman, January 8, 2009
   • 0 replies
   • 1.1k views
   • 
   • dpgoldman
   • January 8, 2009

9. Timing from butcher to table

   By ilikefood, December 29, 2008
   • 7 replies
   • 1.8k views
   • 
   • MattJohnson
   • January 8, 2009

10. Fig Vinegar

    By roger desmond, January 7, 2009
    • 3 replies
    • 1.4k views
    • 
    • Abra
    • January 8, 2009

11. Frozen Veal Bones

    By deltadoc, January 6, 2009
    • 10 replies
    • 4.1k views
    • 
    • Magictofu
    • January 7, 2009

12. What did I just buy?

    By CalumC, January 5, 2009
    • 12 replies
    • 2.6k views
    • 
    • CalumC
    • January 7, 2009

13. Leftover cooked lobster meat

    By CaliPoutine, December 27, 2008
    • 24 replies
    • 20.7k views
    • 
    • CaliPoutine
    • January 6, 2009

14. Can You Freeze Cheese?

    By jackal10, October 2, 2007
    • 16 replies
    • 4.5k views
    • 
    • lala
    • January 6, 2009

15. Salt (corned) beef - where am I going wrong?

    By &roid, December 31, 2008
    • 7 replies
    • 2.2k views
    • 
    • Toliver
    • January 5, 2009

16. Pomegranates, the easy Nigella way

    By Chufi, October 10, 2007
    • 15 replies
    • 3.8k views
    • 
    • Kim Shook
    • January 4, 2009

17. "The French Laundry Cookbook" by Thomas Keller 1 2 3 4 5

    By gruyere, February 9, 2005
    • 103 replies
    • 41.1k views
    • 
    • biskuit
    • January 4, 2009

18. Lechona Tolimense

    By FoodMan, January 3, 2009
    • 9 replies
    • 12.2k views
    • 
    • FoodMan
    • January 4, 2009

19. Quick dry-aged steak question

    By Emily_R, January 3, 2009
    • 7 replies
    • 2.2k views
    • 
    • Emily_R
    • January 3, 2009

20. Ingredient Chart--lists of flavor pairings

    By Harry91, January 3, 2009
    • 5 replies
    • 5k views
    • 
    • meicjos41
    • January 3, 2009

21. Smoked duck at NOLA

    By CDRFloppingham, January 3, 2009
    • 1 reply
    • 965 views
    • 
    • tim
    • January 3, 2009

22. Help identifying Michelin Starred dish please...

    By phan1, January 3, 2009
    • 0 replies
    • 1.2k views
    • 
    • phan1
    • January 3, 2009

23. Things to do with roasted vegetables

    By Pat W, August 14, 2005
    • 17 replies
    • 3.6k views
    • 
    • MattyC
    • January 3, 2009

24. Butternut Squash Soup 1 2 3

    By lisabobd, November 3, 2003
    • 57 replies
    • 9.2k views
    • 
    • qrn
    • January 2, 2009

25. Recipes That Rock: 2008 1 2 3 4 10

    By maggiethecat, April 3, 2008
    • 242 replies
    • 73.4k views
    • 
    • Chris Amirault
    • January 1, 2009