Cooking

9,585 topics in this forum

1. Surf And Turf

   By Peter the eater, January 12, 2009
   • 19 replies
   • 3.5k views
   • 
   • MSRadell
   • January 17, 2009

2. question re: methylcellulose & foaming

   By Jonathan Kaplan, January 12, 2009
   • 5 replies
   • 4k views
   • 
   • TheSwede
   • January 15, 2009

3. Fresh Guavas - what to do with them?

   By Kouign Aman, January 13, 2009
   • 2 replies
   • 2.1k views
   • 
   • v. gautam
   • January 14, 2009

4. Jalapeno Cheese

   By billieboy, January 12, 2009
   • 4 replies
   • 1.4k views
   • 
   • judiu
   • January 13, 2009

5. Savory Macarons

   By jackal10, January 12, 2009
   • 3 replies
   • 2.9k views
   • 
   • jackal10
   • January 12, 2009

6. Leek Leaves

   By Andrew Chalk, January 11, 2009
   • 9 replies
   • 2.5k views
   • 
   • Dr. Teeth
   • January 12, 2009

7. Home Cured Home Smoked Salmon 1 2

   By joesan, December 3, 2008
   • 44 replies
   • 13k views
   • 
   • joesan
   • January 12, 2009

8. All About Osso Buco 1 2

   By Z28Racer, January 27, 2003
   • 25 replies
   • 10.9k views
   • 
   • salutistagolosa
   • January 12, 2009

9. Preparing Pig Tails: Tips & Techniques

   By GordonD, March 18, 2007
   • 18 replies
   • 11.9k views
   • 
   • jackal10
   • January 11, 2009

10. "Red meat" radishes

    By JAZ, January 10, 2009
    • 3 replies
    • 2.4k views
    • 
    • nakji
    • January 11, 2009

11. Cream and butter in sauces

    By stuartlikesstrudel, January 10, 2009
    • 1 reply
    • 1.5k views
    • 
    • Magictofu
    • January 10, 2009

12. Preparing food- letting it sit out to warm

    By edwardsboi, January 8, 2009
    • 6 replies
    • 2.1k views
    • 
    • Starkman
    • January 10, 2009

13. Venison Ham

    By dpgoldman, January 8, 2009
    • 0 replies
    • 1.1k views
    • 
    • dpgoldman
    • January 8, 2009

14. Timing from butcher to table

    By ilikefood, December 29, 2008
    • 7 replies
    • 1.8k views
    • 
    • MattJohnson
    • January 8, 2009

15. Fig Vinegar

    By roger desmond, January 7, 2009
    • 3 replies
    • 1.4k views
    • 
    • Abra
    • January 8, 2009

16. Frozen Veal Bones

    By deltadoc, January 6, 2009
    • 10 replies
    • 4.1k views
    • 
    • Magictofu
    • January 7, 2009

17. What did I just buy?

    By CalumC, January 5, 2009
    • 12 replies
    • 2.6k views
    • 
    • CalumC
    • January 7, 2009

18. Leftover cooked lobster meat

    By CaliPoutine, December 27, 2008
    • 24 replies
    • 20.8k views
    • 
    • CaliPoutine
    • January 6, 2009

19. Can You Freeze Cheese?

    By jackal10, October 2, 2007
    • 16 replies
    • 4.6k views
    • 
    • lala
    • January 6, 2009

20. Salt (corned) beef - where am I going wrong?

    By &roid, December 31, 2008
    • 7 replies
    • 2.3k views
    • 
    • Toliver
    • January 5, 2009

21. Pomegranates, the easy Nigella way

    By Chufi, October 10, 2007
    • 15 replies
    • 3.9k views
    • 
    • Kim Shook
    • January 4, 2009

22. "The French Laundry Cookbook" by Thomas Keller 1 2 3 4 5

    By gruyere, February 9, 2005
    • 103 replies
    • 41.5k views
    • 
    • biskuit
    • January 4, 2009

23. Lechona Tolimense

    By FoodMan, January 3, 2009
    • 9 replies
    • 12.4k views
    • 
    • FoodMan
    • January 4, 2009

24. Quick dry-aged steak question

    By Emily_R, January 3, 2009
    • 7 replies
    • 2.2k views
    • 
    • Emily_R
    • January 3, 2009

25. Ingredient Chart--lists of flavor pairings

    By Harry91, January 3, 2009
    • 5 replies
    • 5k views
    • 
    • meicjos41
    • January 3, 2009