Cooking

9,584 topics in this forum

1. Fish stock

   By chappie, November 25, 2008
   • 19 replies
   • 8.6k views
   • 
   • manton
   • January 30, 2009

2. Umami infusion techniques

   By Batard, January 10, 2009
   • 13 replies
   • 5.7k views
   • 
   • Lilija
   • January 30, 2009

3. coffee tourlino?

   By Dante, January 30, 2009
   • 0 replies
   • 1.4k views
   • 
   • Dante
   • January 30, 2009

4. one galangal rhizome

   By OliverB, January 28, 2009
   • 5 replies
   • 1.6k views
   • 
   • OliverB
   • January 30, 2009

5. I confess: my X isn't as good as Y's 1 2 3

   By Fat Guy, January 21, 2009
   • 59 replies
   • 11.7k views
   • 
   • hummingbirdkiss
   • January 29, 2009

6. Seared Tuna

   By jscarbor, January 28, 2009
   • 8 replies
   • 2.5k views
   • 
   • LizD518
   • January 29, 2009

7. Nursery-school cooking project 1 2

   By Fat Guy, November 6, 2008
   • 40 replies
   • 6.5k views
   • 
   • Fat Guy
   • January 28, 2009

8. Cheese and my Crock Pot

   By pax, January 22, 2009
   • 16 replies
   • 7.9k views
   • 
   • pax
   • January 27, 2009

9. Making well-done burgers taste good 1 2

   By Fat Guy, April 10, 2008
   • 37 replies
   • 10.1k views
   • 
   • project
   • January 26, 2009

10. Hash Browns? 1 2

    By cakewench, January 10, 2005
    • 34 replies
    • 9.1k views
    • 
    • ChefCrash
    • January 26, 2009

11. Keeping Live Shellfish Alive

    By Prawncrackers, January 16, 2009
    • 24 replies
    • 10.5k views
    • 
    • budrichard
    • January 25, 2009

12. Dry, stringy butt

    By conor610, January 25, 2009
    • 3 replies
    • 1.8k views
    • 
    • conor610
    • January 25, 2009

13. Glycerol vs glycerin flakes

    By Chefb28, January 24, 2009
    • 5 replies
    • 4.5k views
    • 
    • Chefb28
    • January 24, 2009

14. Sea Beans 1 2

    By sabg, March 15, 2004
    • 48 replies
    • 10.6k views
    • 
    • Magictofu
    • January 24, 2009

15. Miracle Potato?

    By cigno1, January 23, 2009
    • 2 replies
    • 1.8k views
    • 
    • Peter the eater
    • January 24, 2009

16. Sardine Recipes

    By Twohearted, January 23, 2009
    • 2 replies
    • 1.8k views
    • 
    • Qwerty
    • January 23, 2009

17. Sous Vide Pork Tenderloin

    By AVFOOL, January 19, 2009
    • 9 replies
    • 13k views
    • 
    • KennethT
    • January 23, 2009

18. Culinary cold streaks

    By Pierogi, January 23, 2009
    • 1 reply
    • 1.7k views
    • 
    • mexigaf
    • January 23, 2009

19. Puffed barley treats

    By Tri2Cook, January 22, 2009
    • 1 reply
    • 2.6k views
    • 
    • HYoungJoo
    • January 22, 2009

20. Has anyone tried Sous Vide DungenessCrabs

    By AVFOOL, January 21, 2009
    • 2 replies
    • 4.1k views
    • 
    • Peter the eater
    • January 21, 2009

21. Wine Powders & Extracts?

    By Blondelle, January 16, 2009
    • 7 replies
    • 1.9k views
    • 
    • lala
    • January 21, 2009

22. Grape peeling liquid

    By furiously, January 21, 2009
    • 1 reply
    • 1.5k views
    • 
    • furiously
    • January 21, 2009

23. Why do people use canned vegetables? 1 2

    By Kent Wang, January 17, 2009
    • 38 replies
    • 8.6k views
    • 
    • PopsicleToze
    • January 21, 2009

24. Need Recipe for LARGE Quantity of Alfredo Sauce

    By kbjesq, January 19, 2009
    • 5 replies
    • 9k views
    • 
    • kbjesq
    • January 21, 2009

25. Deep-frying Agar Agar?

    By localherbavore, January 19, 2009
    • 6 replies
    • 6.5k views
    • 
    • localherbavore
    • January 20, 2009