Cooking

9,562 topics in this forum

1. Seared Tuna

   By jscarbor, January 28, 2009
   • 8 replies
   • 1.8k views
   • 
   • LizD518
   • January 29, 2009

2. Nursery-school cooking project 1 2

   By Fat Guy, November 6, 2008
   • 40 replies
   • 5.1k views
   • 
   • Fat Guy
   • January 28, 2009

3. Cheese and my Crock Pot

   By pax, January 22, 2009
   • 16 replies
   • 6.9k views
   • 
   • pax
   • January 27, 2009

4. Making well-done burgers taste good 1 2

   By Fat Guy, April 10, 2008
   • 37 replies
   • 8.3k views
   • 
   • project
   • January 26, 2009

5. Hash Browns? 1 2

   By cakewench, January 10, 2005
   • 34 replies
   • 7.4k views
   • 
   • ChefCrash
   • January 26, 2009

6. Keeping Live Shellfish Alive

   By Prawncrackers, January 16, 2009
   • 24 replies
   • 8.8k views
   • 
   • budrichard
   • January 25, 2009

7. Dry, stringy butt

   By conor610, January 25, 2009
   • 3 replies
   • 1.6k views
   • 
   • conor610
   • January 25, 2009

8. Glycerol vs glycerin flakes

   By Chefb28, January 24, 2009
   • 5 replies
   • 3.9k views
   • 
   • Chefb28
   • January 24, 2009

9. Sea Beans 1 2

   By sabg, March 15, 2004
   • 48 replies
   • 8.6k views
   • 
   • Magictofu
   • January 24, 2009

10. Miracle Potato?

    By cigno1, January 23, 2009
    • 2 replies
    • 1.5k views
    • 
    • Peter the eater
    • January 24, 2009

11. Sardine Recipes

    By Twohearted, January 23, 2009
    • 2 replies
    • 1.4k views
    • 
    • Qwerty
    • January 23, 2009

12. Sous Vide Pork Tenderloin

    By AVFOOL, January 19, 2009
    • 9 replies
    • 11.9k views
    • 
    • KennethT
    • January 23, 2009

13. Culinary cold streaks

    By Pierogi, January 23, 2009
    • 1 reply
    • 1.4k views
    • 
    • mexigaf
    • January 23, 2009

14. Puffed barley treats

    By Tri2Cook, January 22, 2009
    • 1 reply
    • 2k views
    • 
    • HYoungJoo
    • January 22, 2009

15. Has anyone tried Sous Vide DungenessCrabs

    By AVFOOL, January 21, 2009
    • 2 replies
    • 3.7k views
    • 
    • Peter the eater
    • January 21, 2009

16. Wine Powders & Extracts?

    By Blondelle, January 16, 2009
    • 7 replies
    • 1.6k views
    • 
    • lala
    • January 21, 2009

17. Grape peeling liquid

    By furiously, January 21, 2009
    • 1 reply
    • 1.1k views
    • 
    • furiously
    • January 21, 2009

18. Why do people use canned vegetables? 1 2

    By Kent Wang, January 17, 2009
    • 38 replies
    • 7k views
    • 
    • PopsicleToze
    • January 21, 2009

19. Need Recipe for LARGE Quantity of Alfredo Sauce

    By kbjesq, January 19, 2009
    • 5 replies
    • 7.5k views
    • 
    • kbjesq
    • January 21, 2009

20. Deep-frying Agar Agar?

    By localherbavore, January 19, 2009
    • 6 replies
    • 5.5k views
    • 
    • localherbavore
    • January 20, 2009

21. Recipe Frustration

    By snowangel, January 19, 2009
    • 5 replies
    • 2.2k views
    • 
    • Becca Porter
    • January 20, 2009

22. Merguez Lamb Sausages

    By FoodMuse, December 7, 2008   

    • Charcuterie
    • 8 replies
    • 10.5k views
    • 
    • nickrey
    • January 20, 2009

23. marinated chicken pieces left over after

    By zoe b, January 19, 2009
    • 0 replies
    • 1.2k views
    • 
    • zoe b
    • January 19, 2009

24. Truffle myths

    By SWISS_CHEF, November 24, 2008
    • 21 replies
    • 4.4k views
    • 
    • Dave Hatfield
    • January 19, 2009

25. Coconuts

    By Chris Amirault, January 18, 2005
    • 23 replies
    • 9.3k views
    • 
    • Pam R
    • January 19, 2009