Cooking

9,586 topics in this forum

1. Meditteranean Swordfish

   By KateW, April 22, 2004
   • 10 replies
   • 2.3k views
   • 
   • KateW
   • April 24, 2004

2. Piloncillo

   By BadRabbit, May 19, 2011
   • 10 replies
   • 2.5k views
   • 
   • Panaderia Canadiense
   • May 21, 2011

3. Savory Flavored Pop Rocks

   By UnCulinary, January 21, 2012
   • 10 replies
   • 9.1k views
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   • Digijam
   • January 25, 2012

4. Wagyu Beef

   By Chef/Writer Spencer, March 14, 2003
   • 10 replies
   • 3.5k views
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   • Jon Tseng
   • March 16, 2003

5. My soup exploded! How to I prevent this? Can I still use my pot?

   By torolover, November 12, 2016
   • 10 replies
   • 3.5k views
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   • andiesenji
   • November 14, 2016

6. Bitter herbal element to a dish

   By gfron1, August 22, 2008
   • 10 replies
   • 2.9k views
   • 
   • gfron1
   • September 1, 2008

7. 24 Hours of Cooking

   By paulraphael, June 23, 2009
   • 10 replies
   • 2.3k views
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   • Shalmanese
   • June 29, 2009

8. Saddle of rabbit off the bone

   By ninagluck, March 29, 2013
   • 10 replies
   • 5.1k views
   • 
   • sigma
   • March 31, 2013

9. (Horse) Race Day Watch Parties

   By coolranch, April 30, 2003
   • 10 replies
   • 3.5k views
   • 
   • zilla369
   • May 1, 2004

10. Citrus white membranes

    By Caputmundicibus.com, November 19, 2009
    • 10 replies
    • 3.1k views
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    • David A. Goldfarb
    • November 21, 2009

11. tough steaks from cryovac strip loin

    By thock, January 24, 2009
    • 10 replies
    • 8.5k views
    • 
    • thock
    • February 20, 2009

12. Global Warming? Let's go CO2-less cooking!

    By tomtom11, February 2, 2007
    • 10 replies
    • 2.4k views
    • 
    • tomtom11
    • February 5, 2007

13. Caul fat from Fallow deer

    By Henry dV, September 12, 2007
    • 10 replies
    • 5.2k views
    • 
    • Henry dV
    • September 26, 2007

14. Deseeding tomatoes

    By andrestorrubia, September 18, 2011
    • 10 replies
    • 3.3k views
    • 
    • Jan Virtanen
    • September 19, 2011

15. High-temp roast chicken with... stuffing?

    By jeniac42, November 27, 2005
    • 10 replies
    • 1.7k views
    • 
    • jeniac42
    • November 29, 2005

16. What do they do with the rest of the Prime beef?

    By Fat Guy, July 12, 2003
    • 10 replies
    • 2k views
    • 
    • SteveW
    • July 16, 2003

17. warming oven temp.

    By erraticninja, November 15, 2003
    • 10 replies
    • 2.2k views
    • 
    • erraticninja
    • November 17, 2003

18. Pasta sauce with green peppers

    By Chris Hennes, July 29, 2011
    • 10 replies
    • 10.9k views
    • 
    • nickrey
    • August 1, 2011

19. Mirepoix via Confit Experiment.

    By Porthos, November 14, 2016
    • 10 replies
    • 2k views
    • 
    • Porthos
    • November 17, 2016

20. Alpen the breakfast cereal

    By alligande, February 17, 2006
    • 10 replies
    • 9k views
    • 
    • Terrasanct
    • February 18, 2006

21. Pigeon Eggs

    By liuzhou, March 18, 2016
    • 10 replies
    • 23.7k views
    • 
    • liuzhou
    • March 19, 2016

22. Great Big Piece of Pork

    By chickenlady, July 27, 2006
    • 10 replies
    • 2.6k views
    • 
    • Lan4Dawg
    • July 29, 2006

23. Cool down period for Chili....

    By Jan Primus, December 27, 2007
    • 10 replies
    • 59.4k views
    • 
    • KarenDW
    • December 31, 2007

24. Milk Math: Mixing Different Fat Content Milk

    By Shel_B, December 8, 2014
    • 10 replies
    • 4k views
    • 
    • C. sapidus
    • October 10

25. Cooking with the Searzall

    By Ozcook, November 7, 2014
    • 10 replies
    • 6.7k views
    • 
    • cdh
    • June 11, 2016