Cooking

9,584 topics in this forum

1. Wagyu Beef

   By Chef/Writer Spencer, March 14, 2003
   • 10 replies
   • 3.4k views
   • 
   • Jon Tseng
   • March 16, 2003

2. My soup exploded! How to I prevent this? Can I still use my pot?

   By torolover, November 12, 2016
   • 10 replies
   • 3.4k views
   • 
   • andiesenji
   • November 14, 2016

3. Bitter herbal element to a dish

   By gfron1, August 22, 2008
   • 10 replies
   • 2.8k views
   • 
   • gfron1
   • September 1, 2008

4. 24 Hours of Cooking

   By paulraphael, June 23, 2009
   • 10 replies
   • 2.2k views
   • 
   • Shalmanese
   • June 29, 2009

5. Saddle of rabbit off the bone

   By ninagluck, March 29, 2013
   • 10 replies
   • 4.9k views
   • 
   • sigma
   • March 31, 2013

6. (Horse) Race Day Watch Parties

   By coolranch, April 30, 2003
   • 10 replies
   • 3.4k views
   • 
   • zilla369
   • May 1, 2004

7. Citrus white membranes

   By Caputmundicibus.com, November 19, 2009
   • 10 replies
   • 3k views
   • 
   • David A. Goldfarb
   • November 21, 2009

8. tough steaks from cryovac strip loin

   By thock, January 24, 2009
   • 10 replies
   • 8.3k views
   • 
   • thock
   • February 20, 2009

9. Global Warming? Let's go CO2-less cooking!

   By tomtom11, February 2, 2007
   • 10 replies
   • 2.3k views
   • 
   • tomtom11
   • February 5, 2007

10. Caul fat from Fallow deer

    By Henry dV, September 12, 2007
    • 10 replies
    • 5.1k views
    • 
    • Henry dV
    • September 26, 2007

11. Deseeding tomatoes

    By andrestorrubia, September 18, 2011
    • 10 replies
    • 3.2k views
    • 
    • Jan Virtanen
    • September 19, 2011

12. High-temp roast chicken with... stuffing?

    By jeniac42, November 27, 2005
    • 10 replies
    • 1.6k views
    • 
    • jeniac42
    • November 29, 2005

13. What do they do with the rest of the Prime beef?

    By Fat Guy, July 12, 2003
    • 10 replies
    • 1.9k views
    • 
    • SteveW
    • July 16, 2003

14. warming oven temp.

    By erraticninja, November 15, 2003
    • 10 replies
    • 2.1k views
    • 
    • erraticninja
    • November 17, 2003

15. Pasta sauce with green peppers

    By Chris Hennes, July 29, 2011
    • 10 replies
    • 10.7k views
    • 
    • nickrey
    • August 1, 2011

16. Mirepoix via Confit Experiment.

    By Porthos, November 14, 2016
    • 10 replies
    • 1.9k views
    • 
    • Porthos
    • November 17, 2016

17. Alpen the breakfast cereal

    By alligande, February 17, 2006
    • 10 replies
    • 8.8k views
    • 
    • Terrasanct
    • February 18, 2006

18. Pigeon Eggs

    By liuzhou, March 18, 2016
    • 10 replies
    • 22.7k views
    • 
    • liuzhou
    • March 19, 2016

19. Great Big Piece of Pork

    By chickenlady, July 27, 2006
    • 10 replies
    • 2.5k views
    • 
    • Lan4Dawg
    • July 29, 2006

20. Cool down period for Chili....

    By Jan Primus, December 27, 2007
    • 10 replies
    • 56.8k views
    • 
    • KarenDW
    • December 31, 2007

21. Cooking with the Searzall

    By Ozcook, November 7, 2014
    • 10 replies
    • 6.5k views
    • 
    • cdh
    • June 11, 2016

22. Cooking in milk

    By Susanwusan, May 27, 2021
    • 10 replies
    • 2.3k views
    • 
    • weinoo
    • May 28, 2021

23. TDG: Hot Lover

    By Fat Guy, June 5, 2003
    • 10 replies
    • 2.7k views
    • 
    • Nina Planck
    • June 19, 2003

24. Roast Beef

    By howard88, March 25, 2005
    • 10 replies
    • 2.8k views
    • 
    • Baron d'Apcher
    • January 27, 2012

25. Help me make a sandwich

    By elswinger, June 28, 2005
    • 10 replies
    • 2k views
    • 
    • elswinger
    • June 30, 2005