Cooking

9,588 topics in this forum

1. Smoking Prime Rib

   By Marlene, October 4, 2008
   • 17 replies
   • 5.7k views
   • 
   • Jon Savage
   • July 6, 2009

2. Favorite method for baked potato fries/wedges 1 2

   By infernooo, June 27, 2009
   • 33 replies
   • 4.5k views
   • 
   • jgm
   • July 6, 2009

3. Potato Skins: The Topic

   By Chris Amirault, July 1, 2009
   • 19 replies
   • 2.8k views
   • 
   • Chris Amirault
   • July 5, 2009

4. When Does Product Stop Absorbing Smoke, If At All?

   By Chris Amirault, July 1, 2009
   • 16 replies
   • 9.8k views
   • 
   • lancastermike
   • July 4, 2009

5. Pre-smoking Meats

   By lennyk, July 3, 2009
   • 2 replies
   • 1.1k views
   • 
   • Chris Amirault
   • July 4, 2009

6. Smoked Butter..

   By TimmDavis, July 1, 2009
   • 12 replies
   • 6.7k views
   • 
   • Tri2Cook
   • July 4, 2009

7. Any good eel recipes?

   By kermie, September 9, 2008
   • 23 replies
   • 9.4k views
   • 
   • Peter the eater
   • July 2, 2009

8. Getting foods to release from pan

   By stuartlikesstrudel, June 29, 2009
   • 3 replies
   • 1.3k views
   • 
   • Fat Guy
   • June 30, 2009

9. Slow Smoked Veal Tongue

   By Chef Fowke, June 29, 2009
   • 2 replies
   • 1.5k views
   • 
   • Nicholas Ellan
   • June 29, 2009

10. 24 Hours of Cooking

    By paulraphael, June 23, 2009
    • 10 replies
    • 1.9k views
    • 
    • Shalmanese
    • June 29, 2009

11. noodles -- whole eggs or just the yolks

    By kellytree, June 23, 2009
    • 4 replies
    • 2.3k views
    • 
    • Chris Amirault
    • June 29, 2009

12. Meatini

    By gfron1, June 27, 2009
    • 8 replies
    • 1.8k views
    • 
    • feedmec00kies
    • June 29, 2009

13. Frozen Pizza "From Scratch"

    By Chris Hennes, June 25, 2009
    • 15 replies
    • 2.3k views
    • 
    • snowangel
    • June 29, 2009

14. Summer Salad Ideas for Outdoor Potluck 1 2

    By Beth Wilson, June 14, 2009
    • 40 replies
    • 8.7k views
    • 
    • LizD518
    • June 28, 2009

15. Lamb Bacon

    By rlibkind, June 26, 2009   

    • Charcuterie
    • 5 replies
    • 3.4k views
    • 
    • Andrew Fenton
    • June 26, 2009

16. Gastriques

    By Reignking, February 23, 2009
    • 7 replies
    • 9.3k views
    • 
    • Tri2Cook
    • June 25, 2009

17. 10 ingredients, a week's worth of meals

    By prasantrin, June 25, 2009
    • 7 replies
    • 2.6k views
    • 
    • SobaAddict70
    • June 25, 2009

18. I want to bake meat inside of clay 1 2

    By gfron1, June 22, 2009
    • 35 replies
    • 15.6k views
    • 
    • Tri2Cook
    • June 25, 2009

19. Roasted Smashed Eggplant?

    By Richard Kilgore, June 21, 2009
    • 8 replies
    • 2.2k views
    • 
    • Richard Kilgore
    • June 23, 2009

20. Green garlic soup

    By edwardsboi, May 29, 2009
    • 9 replies
    • 2.7k views
    • 
    • Fat Guy
    • June 22, 2009

21. Cooking Speeds: Are You Slow or Fast? 1 2

    By Chris Amirault, January 30, 2006
    • 34 replies
    • 4.5k views
    • 
    • cbread
    • June 20, 2009

22. Sandwich for the freezer 1 2

    By Magictofu, May 11, 2009
    • 29 replies
    • 3.9k views
    • 
    • David A. Goldfarb
    • June 19, 2009

23. An excess of chipotle in adobo.

    By Tri2Cook, June 15, 2009
    • 23 replies
    • 2.6k views
    • 
    • scubadoo97
    • June 19, 2009

24. Green onions

    By JAZ, June 17, 2009
    • 17 replies
    • 5.1k views
    • 
    • Toliver
    • June 18, 2009

25. Stock making: Proper ratios 1 2

    By jsmeeker, November 11, 2008
    • 28 replies
    • 9k views
    • 
    • TimmDavis
    • June 16, 2009