Cooking

9,585 topics in this forum

1. Lobster, looking to step it up with parts!

   By brittonv, August 15, 2009
   • 3 replies
   • 2.1k views
   • 
   • djyee100
   • August 15, 2009

2. Pickling banana peppers

   By christian_ramon, August 10, 2009
   • 5 replies
   • 4.1k views
   • 
   • Peter the eater
   • August 15, 2009

3. Simplifying cooking instructions

   By jgm, August 11, 2009
   • 16 replies
   • 3.4k views
   • 
   • JAZ
   • August 15, 2009

4. Vacuum Fried Vegetables?

   By Richard Kilgore, August 10, 2009
   • 5 replies
   • 8.9k views
   • 
   • Nicholas Ellan
   • August 15, 2009

5. Sous Vide: Meat Cookery

   By PedroG, August 7, 2009
   • 5 replies
   • 8.1k views
   • 
   • PedroG
   • August 14, 2009

6. Why are my pickles hollow?

   By DanM, August 12, 2009
   • 6 replies
   • 16.7k views
   • 
   • heidih
   • August 14, 2009

7. Expired date on Queso Fresco

   By Starkman, August 11, 2009
   • 5 replies
   • 19.9k views
   • 
   • Starkman
   • August 13, 2009

8. Recommendations for White Gazpacho dinner

   By sus, August 12, 2009
   • 1 reply
   • 1.8k views
   • 
   • snowangel
   • August 12, 2009

9. Pork Belly for Foie

   By turkeybone, July 31, 2009
   • 5 replies
   • 2.5k views
   • 
   • MaxH
   • August 11, 2009

10. Mmmmm Chunky Vinegar.... wth?

    By nessa, August 9, 2009
    • 3 replies
    • 7.4k views
    • 
    • nessa
    • August 11, 2009

11. Low Calorie Recipes 1 2 3

    By sockettrousers, December 29, 2003
    • 62 replies
    • 16.2k views
    • 
    • Darienne
    • August 10, 2009

12. Curing Your Own Sardines

    By Chris Amirault, July 29, 2009
    • 8 replies
    • 7.9k views
    • 
    • helenjp
    • August 10, 2009

13. Making Liverwurst

    By jimk, August 6, 2009
    • 7 replies
    • 3.8k views
    • 
    • jackal10
    • August 9, 2009

14. Side dishes for Fried Chicken

    By HawkeyeFoodie, July 27, 2009
    • 15 replies
    • 11.9k views
    • 
    • rooftop1000
    • July 30, 2009

15. Fresh versus pickled jalapenos in sausage

    By MarkinHouston, July 30, 2009
    • 3 replies
    • 4.6k views
    • 
    • Chris Amirault
    • July 30, 2009

16. Chinese BBQ Pork

    By sadistick, July 28, 2009
    • 7 replies
    • 3.5k views
    • 
    • Aloha Steve
    • July 29, 2009

17. Using "Gluco" -- calcium gluconate lactate 1 2

    By Jonathan Kaplan, February 28, 2007
    • 26 replies
    • 18k views
    • 
    • Jonathan Kaplan
    • July 29, 2009

18. Eating Panther

    By HawkeyeFoodie, July 22, 2009
    • 23 replies
    • 13.9k views
    • 
    • Tri2Cook
    • July 29, 2009

19. Asian Tofu Dishes: Cook-off 47

    By nakji, May 1, 2009   

    • Cookoff
    • 21 replies
    • 11k views
    • 
    • dmreed
    • July 28, 2009

20. Salmon 1 2 3

    By ned, March 8, 2007
    • 60 replies
    • 15.5k views
    • 
    • Peter the eater
    • July 27, 2009

21. Heirloom tomatoes 1 2 3 4

    By sadistick, August 4, 2005
    • 89 replies
    • 17.6k views
    • 
    • annecros
    • July 27, 2009

22. The Trouble With Tomatoes in the Northeast

    By weinoo, July 18, 2009
    • 12 replies
    • 2.2k views
    • 
    • annecros
    • July 27, 2009

23. Sushi form Caprese salad

    By Doodad, July 25, 2009
    • 6 replies
    • 1.9k views
    • 
    • mkayahara
    • July 25, 2009

24. Sous Vide: Recipes, Techniques & Equipment (Part 5) 1 2 3 4 24

    By mjc, January 2, 2009
    • 580 replies
    • 1.2m views
    • 
    • Scout_21
    • July 22, 2009

25. Summer Truffles

    By Dave Hatfield, July 8, 2009
    • 9 replies
    • 5.2k views
    • 
    • MaxH
    • July 22, 2009