Cooking

9,584 topics in this forum

1. Why are my pickles hollow?

   By DanM, August 12, 2009
   • 6 replies
   • 16.6k views
   • 
   • heidih
   • August 14, 2009

2. Expired date on Queso Fresco

   By Starkman, August 11, 2009
   • 5 replies
   • 19.6k views
   • 
   • Starkman
   • August 13, 2009

3. Recommendations for White Gazpacho dinner

   By sus, August 12, 2009
   • 1 reply
   • 1.8k views
   • 
   • snowangel
   • August 12, 2009

4. Pork Belly for Foie

   By turkeybone, July 31, 2009
   • 5 replies
   • 2.5k views
   • 
   • MaxH
   • August 11, 2009

5. Mmmmm Chunky Vinegar.... wth?

   By nessa, August 9, 2009
   • 3 replies
   • 7.4k views
   • 
   • nessa
   • August 11, 2009

6. Low Calorie Recipes 1 2 3

   By sockettrousers, December 29, 2003
   • 62 replies
   • 15.9k views
   • 
   • Darienne
   • August 10, 2009

7. Curing Your Own Sardines

   By Chris Amirault, July 29, 2009
   • 8 replies
   • 7.8k views
   • 
   • helenjp
   • August 10, 2009

8. Making Liverwurst

   By jimk, August 6, 2009
   • 7 replies
   • 3.7k views
   • 
   • jackal10
   • August 9, 2009

9. Side dishes for Fried Chicken

   By HawkeyeFoodie, July 27, 2009
   • 15 replies
   • 11.7k views
   • 
   • rooftop1000
   • July 30, 2009

10. Fresh versus pickled jalapenos in sausage

    By MarkinHouston, July 30, 2009
    • 3 replies
    • 4.5k views
    • 
    • Chris Amirault
    • July 30, 2009

11. Chinese BBQ Pork

    By sadistick, July 28, 2009
    • 7 replies
    • 3.5k views
    • 
    • Aloha Steve
    • July 29, 2009

12. Using "Gluco" -- calcium gluconate lactate 1 2

    By Jonathan Kaplan, February 28, 2007
    • 26 replies
    • 17.9k views
    • 
    • Jonathan Kaplan
    • July 29, 2009

13. Eating Panther

    By HawkeyeFoodie, July 22, 2009
    • 23 replies
    • 13.7k views
    • 
    • Tri2Cook
    • July 29, 2009

14. Asian Tofu Dishes: Cook-off 47

    By nakji, May 1, 2009   

    • Cookoff
    • 21 replies
    • 10.9k views
    • 
    • dmreed
    • July 28, 2009

15. Salmon 1 2 3

    By ned, March 8, 2007
    • 60 replies
    • 15.2k views
    • 
    • Peter the eater
    • July 27, 2009

16. Heirloom tomatoes 1 2 3 4

    By sadistick, August 4, 2005
    • 89 replies
    • 17.3k views
    • 
    • annecros
    • July 27, 2009

17. The Trouble With Tomatoes in the Northeast

    By weinoo, July 18, 2009
    • 12 replies
    • 2.2k views
    • 
    • annecros
    • July 27, 2009

18. Sushi form Caprese salad

    By Doodad, July 25, 2009
    • 6 replies
    • 1.8k views
    • 
    • mkayahara
    • July 25, 2009

19. Sous Vide: Recipes, Techniques & Equipment (Part 5) 1 2 3 4 24

    By mjc, January 2, 2009
    • 580 replies
    • 1.2m views
    • 
    • Scout_21
    • July 22, 2009

20. Summer Truffles

    By Dave Hatfield, July 8, 2009
    • 9 replies
    • 5.1k views
    • 
    • MaxH
    • July 22, 2009

21. Building a pan sauce... without the pan

    By phan1, July 20, 2009
    • 12 replies
    • 6.4k views
    • 
    • phan1
    • July 22, 2009

22. Planning advance work for a big picnic

    By MarkinHouston, July 20, 2009
    • 7 replies
    • 1.7k views
    • 
    • MarkinHouston
    • July 20, 2009

23. Montasio equivalent suggestions

    By iainpb, July 20, 2009
    • 1 reply
    • 3.3k views
    • 
    • joesan
    • July 20, 2009

24. tomato bruschetta

    By billyhill, July 18, 2009
    • 7 replies
    • 2k views
    • 
    • billyhill
    • July 19, 2009

25. Preserving sweet cherries

    By Dianabanana, July 17, 2009
    • 6 replies
    • 2.5k views
    • 
    • djyee100
    • July 18, 2009