Cooking

9,562 topics in this forum

1. I want to bake meat inside of clay 1 2

   By gfron1, June 22, 2009
   • 35 replies
   • 14.5k views
   • 
   • Tri2Cook
   • June 25, 2009

2. Roasted Smashed Eggplant?

   By Richard Kilgore, June 21, 2009
   • 8 replies
   • 2.1k views
   • 
   • Richard Kilgore
   • June 23, 2009

3. Green garlic soup

   By edwardsboi, May 29, 2009
   • 9 replies
   • 2.6k views
   • 
   • Fat Guy
   • June 22, 2009

4. Cooking Speeds: Are You Slow or Fast? 1 2

   By Chris Amirault, January 30, 2006
   • 34 replies
   • 4.1k views
   • 
   • cbread
   • June 20, 2009

5. Sandwich for the freezer 1 2

   By Magictofu, May 11, 2009
   • 29 replies
   • 3.6k views
   • 
   • David A. Goldfarb
   • June 19, 2009

6. An excess of chipotle in adobo.

   By Tri2Cook, June 15, 2009
   • 23 replies
   • 2.5k views
   • 
   • scubadoo97
   • June 19, 2009

7. Green onions

   By JAZ, June 17, 2009
   • 17 replies
   • 4.9k views
   • 
   • Toliver
   • June 18, 2009

8. Stock making: Proper ratios 1 2

   By jsmeeker, November 11, 2008
   • 28 replies
   • 8.5k views
   • 
   • TimmDavis
   • June 16, 2009

9. Smoked sushi rice

   By Darth Sushi, June 13, 2009
   • 13 replies
   • 1.9k views
   • 
   • Darth Sushi
   • June 16, 2009

10. Butter Beans

    By Kim Shook, June 15, 2009
    • 2 replies
    • 1k views
    • 
    • Kim Shook
    • June 15, 2009

11. Crudo v Carpaccio

    By gfron1, June 14, 2009
    • 5 replies
    • 5k views
    • 
    • begpie
    • June 14, 2009

12. Barbeque Sauce 1 2

    By MarkIsCooking, June 6, 2004
    • 29 replies
    • 6k views
    • 
    • TimmDavis
    • June 14, 2009

13. Help -- Defatting stock without cooling?

    By Emily_R, June 9, 2009
    • 9 replies
    • 2.3k views
    • 
    • Emily_R
    • June 10, 2009

14. Showcasing butter for gluten sensitive guest

    By tammylc, May 31, 2009
    • 13 replies
    • 2.3k views
    • 
    • tammylc
    • June 9, 2009

15. Banana Blossom

    By gfron1, June 5, 2009
    • 8 replies
    • 2.8k views
    • 
    • gfron1
    • June 7, 2009

16. gravy 1 2

    By fsuedu, November 15, 2003
    • 28 replies
    • 3.8k views
    • 
    • Kim Shook
    • June 6, 2009

17. What To Do with Leftover Buns?

    By Chris Amirault, May 26, 2009
    • 17 replies
    • 5k views
    • 
    • suzilightning
    • June 5, 2009

18. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

    By Nargi, May 13, 2009
    • 92 replies
    • 21.5k views
    • 
    • paulraphael
    • June 4, 2009

19. Clear Liquids

    By onehsancare, June 3, 2009
    • 5 replies
    • 1.6k views
    • 
    • Marlene
    • June 4, 2009

20. Making Sour Cream

    By Mrs.Geraci, April 6, 2008
    • 19 replies
    • 3.9k views
    • 
    • Darienne
    • June 2, 2009

21. Single Shrimp Amuse Bouche

    By StanSherman, December 16, 2008
    • 21 replies
    • 8.2k views
    • 
    • docsconz
    • May 31, 2009

22. The Perfect Bouillabaisse

    By PopsicleToze, May 21, 2009
    • 3 replies
    • 1.9k views
    • 
    • ray goud
    • May 28, 2009

23. "Brown Crabmeat" ?

    By Fernwood, May 27, 2009
    • 6 replies
    • 20.3k views
    • 
    • Doodad
    • May 28, 2009

24. Ketchup Recipes?

    By ghost, December 27, 2006
    • 16 replies
    • 6.7k views
    • 
    • Talat_kas
    • May 27, 2009

25. Memorial Day 2009: Whatcha Makin'?

    By Chris Hennes, May 22, 2009
    • 14 replies
    • 2.3k views
    • 
    • Toliver
    • May 27, 2009