Cooking

9,584 topics in this forum

1. Constipated shrimp

   By mrbigjas, July 27, 2003
   • 11 replies
   • 3.1k views
   • 
   • kpurvis
   • July 31, 2003

2. Fear of bunnies

   By Abra, April 3, 2005
   • 11 replies
   • 3.2k views
   • 
   • SuzySushi
   • April 4, 2005

3. Bittermelon for Gweilos

   By TheTInCook, April 27, 2011
   • 11 replies
   • 2.5k views
   • 
   • SylviaLovegren
   • April 30, 2011

4. Contemplating a meal of tomalley from lobsters?

   By Gifted Gourmet, June 6, 2006
   • 11 replies
   • 12.1k views
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   • johnnyd
   • June 7, 2006

5. Cooking "Bland" - Is there any hope for taste?

   By PaniniGuy, October 11, 2006
   • 11 replies
   • 2.1k views
   • 
   • annecros
   • October 11, 2006

6. Cooking marrow. Any ideas?

   By pedro, April 15, 2005
   • 11 replies
   • 2k views
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   • Pontormo
   • January 9, 2006

7. Does It Matter Who Cooks?

   By rich, April 20, 2006
   • 11 replies
   • 2.2k views
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   • docsconz
   • April 20, 2006

8. What is the white substance oozes out of salmon?

   By lueid813, June 15, 2005
   • 11 replies
   • 5.6k views
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   • PatyGirl
   • July 26, 2005

9. Ground Annato Seed

   By sammy, April 22, 2004
   • 11 replies
   • 2.6k views
   • 
   • Malawry
   • April 28, 2004

10. Best sauces for home made pasta

    By CDRFloppingham, June 27, 2011
    • 11 replies
    • 8.1k views
    • 
    • Obese-Wan Kenobi
    • July 15, 2011

11. Good foods: frozen, thawed and reheated

    By Darienne, September 24, 2011
    • 11 replies
    • 2.9k views
    • 
    • avaserfi
    • September 26, 2011

12. reheating braised beef shanks

    By dbrociner, March 7, 2006
    • 11 replies
    • 7.8k views
    • 
    • Vadouvan
    • March 10, 2006

13. Let's play Ready Steady Cook

    By Charlene Leonard, April 16, 2003
    • 11 replies
    • 2.3k views
    • 
    • tommy
    • April 19, 2003

14. Odd sensations

    By Michael S., May 11, 2012
    • 11 replies
    • 2.8k views
    • 
    • Toufas
    • May 15, 2012

15. Corn Pudding Questions

    By Shawn, November 23, 2003
    • 11 replies
    • 8.7k views
    • 
    • fifi
    • November 23, 2003

16. chow mein sauce?

    By dearprudence, August 6, 2007
    • 11 replies
    • 3k views
    • 
    • Dejah
    • August 8, 2007

17. Capelin

    By liuzhou, July 12, 2013
    • 11 replies
    • 12k views
    • 
    • Baron d'Apcher
    • February 13, 2014

18. Mini sweet peppers

    By heidih, March 29, 2011
    • 11 replies
    • 3.6k views
    • 
    • kitchensqueen
    • May 2, 2011

19. Off-Heat Poaching

    By carla, July 12, 2002
    • 11 replies
    • 3.1k views
    • 
    • Jinmyo
    • July 15, 2002

20. Difference between Hotpot and Irish Stew

    By jackal10, January 21, 2006
    • 11 replies
    • 15.8k views
    • 
    • Anna N
    • January 23, 2006

21. Help with Substitutions

    By thecuriousone, August 20, 2009
    • 11 replies
    • 2k views
    • 
    • Kajikit
    • August 24, 2009

22. Cooking with Rice Wine

    By TheNoodleIncident, May 10, 2011
    • 11 replies
    • 5.3k views
    • 
    • kaszeta
    • May 11, 2011

23. positive outlet

    By highchef, July 4, 2005
    • 11 replies
    • 2.1k views
    • 
    • kellytree
    • July 5, 2005

24. Popping mustard seeds.

    By Smarmotron, May 17, 2003
    • 11 replies
    • 10.6k views
    • 
    • inventolux
    • June 4, 2003

25. Milkshakes: use a blender or mixer?

    By glenn, November 17, 2004
    • 11 replies
    • 11.7k views
    • 
    • Holly Moore
    • November 18, 2004