Cooking

9,586 topics in this forum

1. Young coconuts

   By Dianabanana, March 9, 2009
   • 11 replies
   • 4k views
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   • Domestic Goddess
   • March 11, 2009

2. Mother's Day Brunch

   By Gail CDM, April 11, 2010
   • 11 replies
   • 3.8k views
   • 
   • kayb
   • April 17, 2010

3. Beef Cheek Mole?

   By DanM, June 10, 2020
   • 11 replies
   • 3.1k views
   • 
   • heidih
   • June 11, 2020

4. Constipated shrimp

   By mrbigjas, July 27, 2003
   • 11 replies
   • 3.3k views
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   • kpurvis
   • July 31, 2003

5. Fear of bunnies

   By Abra, April 3, 2005
   • 11 replies
   • 3.4k views
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   • SuzySushi
   • April 4, 2005

6. Bittermelon for Gweilos

   By TheTInCook, April 27, 2011
   • 11 replies
   • 2.6k views
   • 
   • SylviaLovegren
   • April 30, 2011

7. Contemplating a meal of tomalley from lobsters?

   By Gifted Gourmet, June 6, 2006
   • 11 replies
   • 12.4k views
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   • johnnyd
   • June 7, 2006

8. Cooking "Bland" - Is there any hope for taste?

   By PaniniGuy, October 11, 2006
   • 11 replies
   • 2.2k views
   • 
   • annecros
   • October 11, 2006

9. Cooking marrow. Any ideas?

   By pedro, April 15, 2005
   • 11 replies
   • 2.2k views
   • 
   • Pontormo
   • January 9, 2006

10. Does It Matter Who Cooks?

    By rich, April 20, 2006
    • 11 replies
    • 2.3k views
    • 
    • docsconz
    • April 20, 2006

11. What is the white substance oozes out of salmon?

    By lueid813, June 15, 2005
    • 11 replies
    • 5.8k views
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    • PatyGirl
    • July 26, 2005

12. Ground Annato Seed

    By sammy, April 22, 2004
    • 11 replies
    • 2.8k views
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    • Malawry
    • April 28, 2004

13. Best sauces for home made pasta

    By CDRFloppingham, June 27, 2011
    • 11 replies
    • 8.4k views
    • 
    • Obese-Wan Kenobi
    • July 15, 2011

14. Good foods: frozen, thawed and reheated

    By Darienne, September 24, 2011
    • 11 replies
    • 3k views
    • 
    • avaserfi
    • September 26, 2011

15. reheating braised beef shanks

    By dbrociner, March 7, 2006
    • 11 replies
    • 8.1k views
    • 
    • Vadouvan
    • March 10, 2006

16. Let's play Ready Steady Cook

    By Charlene Leonard, April 16, 2003
    • 11 replies
    • 2.5k views
    • 
    • tommy
    • April 19, 2003

17. Odd sensations

    By Michael S., May 11, 2012
    • 11 replies
    • 3k views
    • 
    • Toufas
    • May 15, 2012

18. Corn Pudding Questions

    By Shawn, November 23, 2003
    • 11 replies
    • 8.9k views
    • 
    • fifi
    • November 23, 2003

19. chow mein sauce?

    By dearprudence, August 6, 2007
    • 11 replies
    • 3.2k views
    • 
    • Dejah
    • August 8, 2007

20. Capelin

    By liuzhou, July 12, 2013
    • 11 replies
    • 12.4k views
    • 
    • Baron d'Apcher
    • February 13, 2014

21. Mini sweet peppers

    By heidih, March 29, 2011
    • 11 replies
    • 3.9k views
    • 
    • kitchensqueen
    • May 2, 2011

22. Off-Heat Poaching

    By carla, July 12, 2002
    • 11 replies
    • 3.2k views
    • 
    • Jinmyo
    • July 15, 2002

23. Difference between Hotpot and Irish Stew

    By jackal10, January 21, 2006
    • 11 replies
    • 16.4k views
    • 
    • Anna N
    • January 23, 2006

24. Help with Substitutions

    By thecuriousone, August 20, 2009
    • 11 replies
    • 2.1k views
    • 
    • Kajikit
    • August 24, 2009

25. Cooking with Rice Wine

    By TheNoodleIncident, May 10, 2011
    • 11 replies
    • 5.5k views
    • 
    • kaszeta
    • May 11, 2011