Cooking

9,584 topics in this forum

1. Preserved limes

   By Pierogi, July 12, 2010
   • 4 replies
   • 2.4k views
   • 
   • Pierogi
   • July 14, 2010

2. BBQ: Tenderness vs. Smoke Flavor

   By skay99, July 11, 2010
   • 7 replies
   • 2.2k views
   • 
   • docdix
   • July 12, 2010

3. Chicken Gizzards 1 2

   By skilletlicker, May 31, 2007
   • 39 replies
   • 23.8k views
   • 
   • heidih
   • July 12, 2010

4. Snackies for 30 twelve year olds.

   By Lilija, July 12, 2010
   • 5 replies
   • 1.7k views
   • 
   • heidih
   • July 12, 2010

5. Pheasant 1 2 3 4

   By helenas, December 23, 2001
   • 82 replies
   • 20.3k views
   • 
   • david goodfellow
   • July 12, 2010

6. pig's feet- does anyone like them?

   By barcelonabites, June 2, 2010
   • 18 replies
   • 21.2k views
   • 
   • Indirect Heat
   • July 11, 2010

7. I Smoked Seitan. Oh, yes I did

   By cathyeats, July 9, 2010
   • 2 replies
   • 1.7k views
   • 
   • cathyeats
   • July 10, 2010

8. Where do you use vegetable stock?

   By Chris Hennes, July 8, 2010
   • 12 replies
   • 13.3k views
   • 
   • Wholemeal Crank
   • July 10, 2010

9. Making your own vegetable stock

   By The amazing flavours of Will, February 16, 2007
   • 8 replies
   • 3.6k views
   • 
   • heidih
   • July 8, 2010

10. Brick Oven Cooking

    By ray goud, June 30, 2010
    • 1 reply
    • 2.5k views
    • 
    • ray goud
    • July 7, 2010

11. July 4 celebrations

    By LindaK, June 27, 2010
    • 24 replies
    • 3.8k views
    • 
    • Emily_R
    • July 7, 2010

12. Celery Substitutes?

    By Richard Kilgore, July 2, 2010
    • 22 replies
    • 58.6k views
    • 
    • jgm
    • July 6, 2010

13. Gooseberries

    By SobaAddict70, July 4, 2010
    • 8 replies
    • 3k views
    • 
    • SobaAddict70
    • July 6, 2010

14. good oil goes bad-need help

    By aliénor, July 2, 2010
    • 2 replies
    • 1.5k views
    • 
    • Joe Blowe
    • July 2, 2010

15. How long can I marinate beef?

    By Eatmywords, June 23, 2010
    • 4 replies
    • 4.9k views
    • 
    • Wonderkitchen
    • July 2, 2010

16. Pan Sauces 1 2

    By jsmeeker, April 18, 2007
    • 25 replies
    • 6.3k views
    • 
    • nakji
    • July 2, 2010

17. Bitter gelatin

    By pastrygirl, June 8, 2008
    • 4 replies
    • 6.4k views
    • 
    • aneja_r
    • June 30, 2010

18. The Smoking Section

    By ChefCrash, May 16, 2010
    • 11 replies
    • 4.1k views
    • 
    • menuinprogress
    • June 29, 2010

19. Parboiling chicken before grilling?

    By Corinna, June 27, 2010
    • 9 replies
    • 38k views
    • 
    • BadRabbit
    • June 28, 2010

20. Using uncooked or raw green beans

    By heidih, June 27, 2010
    • 5 replies
    • 9.5k views
    • 
    • nakji
    • June 28, 2010

21. Basic formula for fruit ice cream

    By Chufi, October 24, 2008
    • 10 replies
    • 14.7k views
    • 
    • paulraphael
    • June 28, 2010

22. Pizza Sauce 1 2

    By StInGeR, March 2, 2004
    • 45 replies
    • 10.4k views
    • 
    • paulraphael
    • June 27, 2010

23. Baked Beans in a Crock Pot?

    By zoe b, June 22, 2010
    • 10 replies
    • 4.2k views
    • 
    • Kerry Beal
    • June 24, 2010

24. Hot weather cooking 1 2

    By jgm, August 16, 2007
    • 46 replies
    • 9.7k views
    • 
    • kayb
    • June 23, 2010

25. What's the best hint/tip you found this year? 1 2 3 4 5

    By Pierogi, December 31, 2008
    • 112 replies
    • 31.5k views
    • 
    • Kouign Aman
    • June 22, 2010