Cooking

9,586 topics in this forum

1. Slow Cooker Pork Roast

   By Fay Jai, February 2, 2004
   • 18 replies
   • 4.1k views
   • 
   • tommy
   • February 4, 2004

2. Roasted Cabbage

   By gfweb, June 23, 2015
   • 18 replies
   • 4.1k views
   • 
   • huiray
   • June 24, 2015

3. Uses for sorbitol

   By mm84321, April 15, 2013
   • 4 replies
   • 4.1k views
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   • Bojana
   • April 16, 2013

4. What to serve at our wedding

   By alamut, December 14, 2005
   • 19 replies
   • 4.1k views
   • 
   • rooftop1000
   • December 16, 2005

5. "Diet" Bearnaise sauce recipe anyone

   By JMT, September 13, 2008
   • 9 replies
   • 4.1k views
   • 
   • paulraphael
   • September 15, 2008

6. Eggplant Pasta casserole--need advice ASAP: cook ahead or not?

   By Katie Meadow, December 24, 2014
   • 8 replies
   • 4.1k views
   • 
   • Shel_B
   • December 24, 2014

7. Pasta and Diabetes

   By Shel_B, August 22, 2008
   • 9 replies
   • 4.1k views
   • 
   • Shel_B
   • August 26, 2008

8. Peel a head of garlic in 10 seconds

   By conifer, September 29, 2011
   • 19 replies
   • 4.1k views
   • 
   • djyee100
   • September 30, 2011

9. potatoes with brown streaks

   By Nancy in Pátzcuaro, December 4, 2019
   • 2 replies
   • 4.1k views
   • 
   • Nancy in Pátzcuaro
   • December 14, 2019

10. Cooking fish sous vide, chilling, and then reheating and finishing

    By Mark n, May 20, 2020
    • 9 replies
    • 4.1k views
    • 
    • JoNorvelleWalker
    • May 24, 2020

11. The Most Difficult Thing You Can Make

    By adrober, August 19, 2006
    • 21 replies
    • 4.1k views
    • 
    • Mikeb19
    • August 21, 2006

12. Ideas for a cold, stock-based sauce or dressing 1 2

    By Fat Guy, July 12, 2003
    • 35 replies
    • 4.1k views
    • 
    • Carlovski
    • July 18, 2003

13. Prunes-How do I make them from plums

    By fredbram, August 15, 2003
    • 9 replies
    • 4.1k views
    • 
    • Toliver
    • August 18, 2003

14. The Perfect Chicken Sandwich

    By UnCulinary, February 21, 2012
    • 9 replies
    • 4.1k views
    • 
    • sculptor
    • February 24, 2012

15. Has anyone tried Sous Vide DungenessCrabs

    By AVFOOL, January 21, 2009
    • 2 replies
    • 4.1k views
    • 
    • Peter the eater
    • January 21, 2009

16. Accompaniment for Beef Filet

    By lisabobd, October 22, 2003
    • 9 replies
    • 4.1k views
    • 
    • forever_young_ca
    • October 22, 2003

17. Homemade (fresh) chorizo?

    By petit cochon, October 22, 2009
    • 9 replies
    • 4.1k views
    • 
    • Bella S.F.
    • October 28, 2009

18. Brining - can I do it today for tomorrow?

    By Kim Shook, February 3, 2017
    • 19 replies
    • 4.1k views
    • 
    • FeChef
    • September 22, 2017

19. Time to set menu. Chicken

    By CatPoet, August 23, 2014
    • 21 replies
    • 4.1k views
    • 
    • CatPoet
    • April 15, 2015

20. Using parchment paper as lids

    By zeitoun, February 24, 2005
    • 16 replies
    • 4.1k views
    • 
    • LindaK
    • February 25, 2005

21. Tender Quick Curing Salt

    By David Ross, March 19, 2011
    • 8 replies
    • 4.1k views
    • 
    • karlos
    • March 21, 2011

22. Re-using pickling liquid

    By bloviatrix, August 27, 2004
    • 11 replies
    • 4.1k views
    • 
    • Knicke
    • August 30, 2004

23. Emergency court-bouillon: no wine in the house

    By Gifted Gourmet, May 14, 2006
    • 13 replies
    • 4.1k views
    • 
    • joesan
    • August 24, 2006

24. Wedding dinner suggestions

    By TylerK, October 19, 2012
    • 20 replies
    • 4.1k views
    • 
    • TylerK
    • January 4, 2013

25. Filo Dough Help... Somewhat last minute!

    By feedmec00kies, November 21, 2007
    • 12 replies
    • 4.1k views
    • 
    • feedmec00kies
    • November 23, 2007