Cooking

9,584 topics in this forum

1. Too early for Thanksgiving menu planning?

   By amccomb, October 20, 2004
   • 12 replies
   • 2.2k views
   • 
   • bleudauvergne
   • October 25, 2004

2. Cutting a Frozen Turkey

   By dcarch, December 4, 2011
   • 12 replies
   • 17.3k views
   • 
   • dcarch
   • December 6, 2011

3. Sous vide risotto

   By FeChef, February 14, 2021
   • 12 replies
   • 2.9k views
   • 
   • rotuts
   • February 15, 2021

4. Raw Sauerkraut?

   By Kim Shook, March 26, 2007
   • 12 replies
   • 24.9k views
   • 
   • Kim Shook
   • March 27, 2007

5. Potato greens

   By ulterior epicure, November 9, 2007
   • 12 replies
   • 3.1k views
   • 
   • andiesenji
   • November 9, 2007

6. crown roast of pork

   By Dejah, December 24, 2003
   • 12 replies
   • 3.9k views
   • 
   • Ashen
   • April 19, 2011

7. Improving Culinary Skills

   By petrus, June 11, 2006
   • 12 replies
   • 3.3k views
   • 
   • Andy Lynes
   • June 14, 2006

8. Pitta pater

   By MatthewB, August 26, 2003
   • 12 replies
   • 2.1k views
   • 
   • Carlovski
   • September 3, 2003

9. Cold Pheasant

   By Paul Fink, January 3, 2017
   • 12 replies
   • 4.3k views
   • 
   • Paul Fink
   • January 5, 2017

10. Trouble peeling hard boiled duck eggs

    By boondocker, December 16, 2010
    • 12 replies
    • 17.6k views
    • 
    • boondocker
    • December 19, 2010

11. Cooking with Boy Scouts

    By stagis, October 10, 2002
    • 12 replies
    • 3k views
    • 
    • PascalScheffers
    • October 12, 2002

12. Foams: can I subsitute gelatin powder for sheets?

    By halloweencat, May 5, 2005
    • 12 replies
    • 12.9k views
    • 
    • cupcakequeen
    • May 6, 2005

13. BLT canape

    By kiliki, October 12, 2004
    • 12 replies
    • 3.7k views
    • 
    • kiliki
    • October 15, 2004

14. Scottish Oatcakes

    By liuzhou, December 15, 2023
    • 12 replies
    • 2.5k views
    • 
    • Katie Meadow
    • March 25, 2024

15. Hot Chocolate

    By birder53, December 8, 2003
    • 12 replies
    • 2.9k views
    • 
    • joiei
    • March 7, 2004

16. Thickening a sauce: gelatin v. corn starch v. wondra

    By Beusho, February 28, 2018
    • 12 replies
    • 15.6k views
    • 
    • FeChef
    • March 7, 2018

17. Delicious salt pork

    By mskerr, September 9, 2012
    • 12 replies
    • 11k views
    • 
    • patrickamory
    • April 5, 2014

18. Charring Frozen Corn Kernels

    By Shel_B, September 7, 2014
    • 12 replies
    • 8.4k views
    • 
    • Shel_B
    • September 8, 2014

19. Need help with solution percent

    By FeChef, August 5, 2023
    • 12 replies
    • 1.9k views
    • 
    • FeChef
    • August 12, 2023

20. beer cheese breaking down

    By Darth Sushi, April 21, 2009
    • 12 replies
    • 5.3k views
    • 
    • thomasdavis81
    • May 4, 2009

21. Mulling About Mulberries

    By maggiethecat, June 17, 2006
    • 12 replies
    • 3.9k views
    • 
    • mizducky
    • July 12, 2006

22. What's the organ that is connected to the gizzard?

    By Kent Wang, October 16, 2006
    • 12 replies
    • 12k views
    • 
    • Kent Wang
    • November 6, 2006

23. Hot Tapas!

    By John Woods, December 4, 2006
    • 12 replies
    • 2.5k views
    • 
    • M. Lucia
    • December 6, 2006

24. Dry aging pigeon

    By mm84321, August 25, 2013
    • 12 replies
    • 5.4k views
    • 
    • Baron d'Apcher
    • August 30, 2013

25. Garlic chives

    By TeakettleSlim, June 24, 2011
    • 12 replies
    • 3k views
    • 
    • heidih
    • June 27, 2011