Cooking

9,586 topics in this forum

1. kurobuta pork...what defines it?

   By RachelAnn, January 27, 2007
   • 12 replies
   • 47k views
   • 
   • Kent Wang
   • January 30, 2007

2. Smoking and Barbequing Meat

   By nathanm, July 30, 2005
   • 12 replies
   • 2.5k views
   • 
   • Varmint
   • August 2, 2005

3. On the sin of boiling stock

   By ChrisTaylor, April 9, 2012
   • 12 replies
   • 8k views
   • 
   • Belgian Blue
   • April 16, 2012

4. [Modernist Cuisine] Pasta Marinara (3•386)

   By Anonymous Modernist 3265, December 14, 2011
   • 12 replies
   • 5.5k views
   • 
   • Anonymous Modernist 17857
   • May 30, 2013

5. Too early for Thanksgiving menu planning?

   By amccomb, October 20, 2004
   • 12 replies
   • 2.3k views
   • 
   • bleudauvergne
   • October 25, 2004

6. Cutting a Frozen Turkey

   By dcarch, December 4, 2011
   • 12 replies
   • 17.6k views
   • 
   • dcarch
   • December 6, 2011

7. Sous vide risotto

   By FeChef, February 14, 2021
   • 12 replies
   • 3.2k views
   • 
   • rotuts
   • February 15, 2021

8. Raw Sauerkraut?

   By Kim Shook, March 26, 2007
   • 12 replies
   • 25.4k views
   • 
   • Kim Shook
   • March 27, 2007

9. Potato greens

   By ulterior epicure, November 9, 2007
   • 12 replies
   • 3.3k views
   • 
   • andiesenji
   • November 9, 2007

10. crown roast of pork

    By Dejah, December 24, 2003
    • 12 replies
    • 4.1k views
    • 
    • Ashen
    • April 19, 2011

11. Improving Culinary Skills

    By petrus, June 11, 2006
    • 12 replies
    • 3.5k views
    • 
    • Andy Lynes
    • June 14, 2006

12. Pitta pater

    By MatthewB, August 26, 2003
    • 12 replies
    • 2.2k views
    • 
    • Carlovski
    • September 3, 2003

13. Cold Pheasant

    By Paul Fink, January 3, 2017
    • 12 replies
    • 4.4k views
    • 
    • Paul Fink
    • January 5, 2017

14. Trouble peeling hard boiled duck eggs

    By boondocker, December 16, 2010
    • 12 replies
    • 18k views
    • 
    • boondocker
    • December 19, 2010

15. Cooking with Boy Scouts

    By stagis, October 10, 2002
    • 12 replies
    • 3.1k views
    • 
    • PascalScheffers
    • October 12, 2002

16. Foams: can I subsitute gelatin powder for sheets?

    By halloweencat, May 5, 2005
    • 12 replies
    • 13k views
    • 
    • cupcakequeen
    • May 6, 2005

17. BLT canape

    By kiliki, October 12, 2004
    • 12 replies
    • 3.8k views
    • 
    • kiliki
    • October 15, 2004

18. Scottish Oatcakes

    By liuzhou, December 15, 2023
    • 12 replies
    • 2.9k views
    • 
    • Katie Meadow
    • March 25, 2024

19. Hot Chocolate

    By birder53, December 8, 2003
    • 12 replies
    • 3k views
    • 
    • joiei
    • March 7, 2004

20. Thickening a sauce: gelatin v. corn starch v. wondra

    By Beusho, February 28, 2018
    • 12 replies
    • 16.3k views
    • 
    • FeChef
    • March 7, 2018

21. Delicious salt pork

    By mskerr, September 9, 2012
    • 12 replies
    • 11.2k views
    • 
    • patrickamory
    • April 5, 2014

22. Charring Frozen Corn Kernels

    By Shel_B, September 7, 2014
    • 12 replies
    • 8.6k views
    • 
    • Shel_B
    • September 8, 2014

23. Need help with solution percent

    By FeChef, August 5, 2023
    • 12 replies
    • 2.1k views
    • 
    • FeChef
    • August 12, 2023

24. beer cheese breaking down

    By Darth Sushi, April 21, 2009
    • 12 replies
    • 5.5k views
    • 
    • thomasdavis81
    • May 4, 2009

25. Mulling About Mulberries

    By maggiethecat, June 17, 2006
    • 12 replies
    • 4k views
    • 
    • mizducky
    • July 12, 2006