Cooking

9,600 topics in this forum

1. What makes a GOOD home cook?

   By SaladFingers, January 29, 2009
   • 23 replies
   • 3.9k views
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   • stuartlikesstrudel
   • January 31, 2009

2. one galangal rhizome

   By OliverB, January 28, 2009
   • 5 replies
   • 1.5k views
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   • OliverB
   • January 30, 2009

3. Seared Tuna

   By jscarbor, January 28, 2009
   • 8 replies
   • 2.4k views
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   • LizD518
   • January 29, 2009

4. Any good recipes for a wood fired oven? 1 2

   By bbell1, January 28, 2009
   • 40 replies
   • 19.1k views
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   • Raoul Duke
   • August 2, 2011

5. Dry, stringy butt

   By conor610, January 25, 2009
   • 3 replies
   • 1.8k views
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   • conor610
   • January 25, 2009

6. tough steaks from cryovac strip loin

   By thock, January 24, 2009
   • 10 replies
   • 8.3k views
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   • thock
   • February 20, 2009

7. Glycerol vs glycerin flakes

   By Chefb28, January 24, 2009
   • 5 replies
   • 4.4k views
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   • Chefb28
   • January 24, 2009

8. Miracle Potato?

   By cigno1, January 23, 2009
   • 2 replies
   • 1.7k views
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   • Peter the eater
   • January 24, 2009

9. Sardine Recipes

   By Twohearted, January 23, 2009
   • 2 replies
   • 1.6k views
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   • Qwerty
   • January 23, 2009

10. Culinary cold streaks

    By Pierogi, January 23, 2009
    • 1 reply
    • 1.6k views
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    • mexigaf
    • January 23, 2009

11. Cheese and my Crock Pot

    By pax, January 22, 2009
    • 16 replies
    • 7.7k views
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    • pax
    • January 27, 2009

12. Puffed barley treats

    By Tri2Cook, January 22, 2009
    • 1 reply
    • 2.4k views
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    • HYoungJoo
    • January 22, 2009

13. Has anyone tried Sous Vide DungenessCrabs

    By AVFOOL, January 21, 2009
    • 2 replies
    • 4k views
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    • Peter the eater
    • January 21, 2009

14. Bean cooking liquid

    By isomer, January 21, 2009
    • 12 replies
    • 4.3k views
    • 
    • pfunk_49
    • February 1, 2009

15. I confess: my X isn't as good as Y's 1 2 3

    By Fat Guy, January 21, 2009
    • 59 replies
    • 11.2k views
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    • hummingbirdkiss
    • January 29, 2009

16. Grape peeling liquid

    By furiously, January 21, 2009
    • 1 reply
    • 1.4k views
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    • furiously
    • January 21, 2009

17. Acidity 1 2 3

    By Fat Guy, January 20, 2009
    • 65 replies
    • 13.8k views
    • 
    • percival
    • September 29, 2010

18. Recipe Frustration

    By snowangel, January 19, 2009
    • 5 replies
    • 2.5k views
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    • Becca Porter
    • January 20, 2009

19. Need Recipe for LARGE Quantity of Alfredo Sauce

    By kbjesq, January 19, 2009
    • 5 replies
    • 8.5k views
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    • kbjesq
    • January 21, 2009

20. Sous Vide Pork Tenderloin

    By AVFOOL, January 19, 2009
    • 9 replies
    • 12.7k views
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    • KennethT
    • January 23, 2009

21. marinated chicken pieces left over after

    By zoe b, January 19, 2009
    • 0 replies
    • 1.3k views
    • 
    • zoe b
    • January 19, 2009

22. Deep-frying Agar Agar?

    By localherbavore, January 19, 2009
    • 6 replies
    • 6.2k views
    • 
    • localherbavore
    • January 20, 2009

23. Fondue

    By Marmish, January 17, 2009
    • 3 replies
    • 1.8k views
    • 
    • Marmish
    • January 18, 2009

24. Browning Onions Takes Forever 1 2

    By Budge, January 17, 2009
    • 36 replies
    • 16.1k views
    • 
    • gfweb
    • April 22, 2024

25. Why do people use canned vegetables? 1 2

    By Kent Wang, January 17, 2009
    • 38 replies
    • 8.2k views
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    • PopsicleToze
    • January 21, 2009