Cooking

9,590 topics in this forum

1. Preparing Ground Turkey

   By Shel_B, February 3, 2009
   • 4 replies
   • 2.1k views
   • 
   • OliverB
   • February 4, 2009

2. Mizuna

   By Shel_B, February 3, 2009
   • 4 replies
   • 1.8k views
   • 
   • AVFOOL
   • February 4, 2009

3. Mushrooms: HawksWing and Honey

   By D90, February 2, 2009
   • 0 replies
   • 1.6k views
   • 
   • D90
   • February 2, 2009

4. RCP:Thin Crisper White Pizza & Reg

   By Don Giovanni, February 2, 2009
   • 0 replies
   • 1.7k views
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   • Don Giovanni
   • February 2, 2009

5. Caramelizing Tomato Paste

   By project, February 1, 2009
   • 15 replies
   • 20.9k views
   • 
   • slkinsey
   • February 1, 2009

6. Finding a Substitute for Corn Syrup...

   By Katie Meadow, January 31, 2009
   • 16 replies
   • 9.5k views
   • 
   • Katie Meadow
   • February 4, 2009

7. Fermented sausage smell of ammonia

   By chefunk, January 31, 2009   

   • Charcuterie
   • 2 replies
   • 6.8k views
   • 
   • chefunk
   • January 31, 2009

8. Which is better: Technique X or technique Y?

   By nickrey, January 31, 2009
   • 5 replies
   • 1.9k views
   • 
   • Edward J
   • January 31, 2009

9. "A boil" or "the boil"?

   By thayes1c, January 30, 2009
   • 1 reply
   • 1.7k views
   • 
   • MarkinHouston
   • January 31, 2009

10. Food inspired by products inspired by food

    By emilyr, January 30, 2009
    • 7 replies
    • 2.2k views
    • 
    • Lilija
    • February 1, 2009

11. coffee tourlino?

    By Dante, January 30, 2009
    • 0 replies
    • 1.5k views
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    • Dante
    • January 30, 2009

12. What makes a GOOD home cook?

    By SaladFingers, January 29, 2009
    • 23 replies
    • 4.3k views
    • 
    • stuartlikesstrudel
    • January 31, 2009

13. one galangal rhizome

    By OliverB, January 28, 2009
    • 5 replies
    • 1.6k views
    • 
    • OliverB
    • January 30, 2009

14. Seared Tuna

    By jscarbor, January 28, 2009
    • 8 replies
    • 2.6k views
    • 
    • LizD518
    • January 29, 2009

15. Any good recipes for a wood fired oven? 1 2

    By bbell1, January 28, 2009
    • 40 replies
    • 20.1k views
    • 
    • Raoul Duke
    • August 2, 2011

16. Dry, stringy butt

    By conor610, January 25, 2009
    • 3 replies
    • 1.9k views
    • 
    • conor610
    • January 25, 2009

17. tough steaks from cryovac strip loin

    By thock, January 24, 2009
    • 10 replies
    • 8.7k views
    • 
    • thock
    • February 20, 2009

18. Glycerol vs glycerin flakes

    By Chefb28, January 24, 2009
    • 5 replies
    • 4.6k views
    • 
    • Chefb28
    • January 24, 2009

19. Miracle Potato?

    By cigno1, January 23, 2009
    • 2 replies
    • 1.8k views
    • 
    • Peter the eater
    • January 24, 2009

20. Sardine Recipes

    By Twohearted, January 23, 2009
    • 2 replies
    • 1.9k views
    • 
    • Qwerty
    • January 23, 2009

21. Culinary cold streaks

    By Pierogi, January 23, 2009
    • 1 reply
    • 1.7k views
    • 
    • mexigaf
    • January 23, 2009

22. Cheese and my Crock Pot

    By pax, January 22, 2009
    • 16 replies
    • 8.1k views
    • 
    • pax
    • January 27, 2009

23. Puffed barley treats

    By Tri2Cook, January 22, 2009
    • 1 reply
    • 2.6k views
    • 
    • HYoungJoo
    • January 22, 2009

24. Has anyone tried Sous Vide DungenessCrabs

    By AVFOOL, January 21, 2009
    • 2 replies
    • 4.1k views
    • 
    • Peter the eater
    • January 21, 2009

25. Bean cooking liquid

    By isomer, January 21, 2009
    • 12 replies
    • 4.6k views
    • 
    • pfunk_49
    • February 1, 2009