Cooking

9,590 topics in this forum

1. Freezing meat to be cooked sous vide: spiced or not?

   By OliverB, January 24, 2011
   • 6 replies
   • 2.7k views
   • 
   • OliverB
   • January 26, 2011

2. Canada Goose cooking advice

   By Recoil Rob, January 24, 2011
   • 9 replies
   • 5.2k views
   • 
   • tim
   • January 26, 2011

3. Eggplant Rolatini

   By Paul Bacino, January 23, 2011
   • 10 replies
   • 1.7k views
   • 
   • heidih
   • January 26, 2011

4. Chicken-flavored liquid comparison

   By CDRFloppingham, January 25, 2011
   • 3 replies
   • 1.4k views
   • 
   • jsmeeker
   • January 26, 2011

5. Losing Internal Juices

   By tino27, January 24, 2011
   • 17 replies
   • 3.2k views
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   • HungryC
   • January 24, 2011

6. Galangal vs. Ginger

   By David Ross, January 21, 2011
   • 18 replies
   • 27.8k views
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   • plum tart
   • January 24, 2011

7. Really Delicious Things You Make with Carob

   By Chris Amirault, January 23, 2011
   • 7 replies
   • 3.7k views
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   • Chris Amirault
   • January 24, 2011

8. Oyster Stew 1 2

   By Jaymes, December 28, 2003
   • 29 replies
   • 5.9k views
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   • Jaymes
   • January 23, 2011

9. Hot Cereal Add-Ins

   By weinoo, January 20, 2011
   • 22 replies
   • 5.8k views
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   • Kay
   • January 23, 2011

10. Scallopine Dishes

    By David Ross, January 22, 2011
    • 0 replies
    • 1.2k views
    • 
    • David Ross
    • January 22, 2011

11. When and How Do You Salt Your Food While Cooking? 1 2

    By Chris Amirault, January 19, 2011
    • 25 replies
    • 5.5k views
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    • Chris Amirault
    • January 22, 2011

12. Spinach and Ricotta Ravioli

    By Chris Hennes, January 16, 2011
    • 16 replies
    • 6k views
    • 
    • Rico
    • January 21, 2011

13. Baby, it's cold outside 1 2 3 4 9

    By snowangel, December 19, 2004
    • 220 replies
    • 35.4k views
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    • Jaymes
    • January 21, 2011

14. Low carb "grits"

    By Doodad, January 21, 2011
    • 1 reply
    • 1.5k views
    • 
    • Crouton
    • January 21, 2011

15. Cheddar Fondue

    By Lilija, January 20, 2011
    • 13 replies
    • 3.1k views
    • 
    • Blether
    • January 21, 2011

16. Fresh papaya leaves

    By Dejah, January 21, 2011
    • 1 reply
    • 2.7k views
    • 
    • Jenni
    • January 21, 2011

17. osso bucco..need help

    By sabg, January 20, 2011
    • 2 replies
    • 1.2k views
    • 
    • thirtyoneknots
    • January 21, 2011

18. Amuse Bouche Recipes

    By Alex Parker, January 16, 2011
    • 17 replies
    • 5.3k views
    • 
    • aschall
    • January 19, 2011

19. Using frozen versus fresh spinach

    By heidih, January 18, 2011
    • 7 replies
    • 8.4k views
    • 
    • Jenni
    • January 18, 2011

20. questions about cooking turkey roulade

    By cteavin, December 11, 2010
    • 3 replies
    • 1.7k views
    • 
    • Mikels
    • January 18, 2011

21. Carved Roast Beef for a Wedding

    By Paul Bacino, January 12, 2011
    • 7 replies
    • 26.7k views
    • 
    • Paul Bacino
    • January 17, 2011

22. What Else To Do with White Grapefruit 1 2

    By Chris Amirault, January 8, 2011
    • 27 replies
    • 7.4k views
    • 
    • manwith8ovens
    • January 16, 2011

23. Big Batch Bechamel

    By bpdetroit, January 14, 2011
    • 7 replies
    • 7.6k views
    • 
    • faronem
    • January 16, 2011

24. Truffles... what do you put them on

    By SeanDirty, February 3, 2009
    • 13 replies
    • 5.6k views
    • 
    • Makantudo
    • January 16, 2011

25. Kefir - A Few Favorite Uses

    By weinoo, January 14, 2011
    • 5 replies
    • 2.7k views
    • 
    • cdh
    • January 15, 2011