Cooking

9,588 topics in this forum

1. Venison

   By Dejah, February 5, 2011
   • 0 replies
   • 892 views
   • 
   • Dejah
   • February 5, 2011

2. Porchetta recipes, a request.

   By Recoil Rob, January 13, 2010   

   • Charcuterie
   • 15 replies
   • 12.6k views
   • 
   • kellytree
   • February 5, 2011

3. Need some ideas for lomo

   By nolnacs, February 5, 2011   

   • Charcuterie
   • 0 replies
   • 1.3k views
   • 
   • nolnacs
   • February 5, 2011

4. 30 Hr Short Ribs

   By Paul Bacino, February 3, 2011
   • 5 replies
   • 2k views
   • 
   • Paul Bacino
   • February 4, 2011

5. Too many Tangerines - how to use or preserve

   By Paul Bacino, February 1, 2011
   • 15 replies
   • 11.6k views
   • 
   • Blether
   • February 4, 2011

6. Gelatin Conversion 1 2 3

   By amccomb, October 4, 2006
   • 54 replies
   • 35.9k views
   • 
   • gap
   • February 4, 2011

7. Farmer's Cheese

   By David Ross, January 31, 2011
   • 8 replies
   • 2.5k views
   • 
   • janeer
   • February 2, 2011

8. The Bottom Sirloin Roast

   By Paul Bacino, February 2, 2011
   • 0 replies
   • 2.3k views
   • 
   • Paul Bacino
   • February 2, 2011

9. Black & Yellow Food Ideas?

   By dhardy123, January 31, 2011
   • 22 replies
   • 12.7k views
   • 
   • natasha1270
   • February 1, 2011

10. Spherification question

    By cookin4acravin, January 29, 2011
    • 3 replies
    • 2.5k views
    • 
    • Alex Parker
    • February 1, 2011

11. Problem with inflating vacuum sealer bags 1 2

    By Montreal, January 16, 2011
    • 26 replies
    • 17.6k views
    • 
    • JBailey
    • February 1, 2011

12. Extra Coarse Salt

    By LizD518, January 23, 2011
    • 11 replies
    • 2.5k views
    • 
    • Alex Parker
    • February 1, 2011

13. Liquors for Curing Salmon Gravlax

    By David Ross, January 31, 2011
    • 9 replies
    • 7.5k views
    • 
    • Chris Amirault
    • February 1, 2011

14. Questions About the Possibility of Gluten Contamination

    By rancho_gordo, January 20, 2011
    • 17 replies
    • 2.3k views
    • 
    • ElaineK
    • January 31, 2011

15. Liquid Breakfast Ideas

    By DanM, January 27, 2011
    • 10 replies
    • 12.3k views
    • 
    • helenjp
    • January 30, 2011

16. Long Pepper

    By rebgold, January 24, 2011
    • 18 replies
    • 8.3k views
    • 
    • Paul Bacino
    • January 29, 2011

17. Hot Chocolate or Hot Cocoa

    By weinoo, January 27, 2011
    • 9 replies
    • 1.8k views
    • 
    • haresfur
    • January 29, 2011

18. Cod’s Roe

    By Pam Brunning, January 28, 2011
    • 4 replies
    • 2.7k views
    • 
    • helenjp
    • January 29, 2011

19. A Celebration of the Toast Tight

    By Fat Guy, January 27, 2011
    • 18 replies
    • 6.6k views
    • 
    • Doodad
    • January 28, 2011

20. Oranges...What's Your Fave?

    By weinoo, January 26, 2011
    • 18 replies
    • 2.8k views
    • 
    • Darienne
    • January 28, 2011

21. Pickles for Breakfast

    By Chris Amirault, January 27, 2011
    • 9 replies
    • 12.2k views
    • 
    • nakji
    • January 28, 2011

22. eG Cook-Off 54: Gratins 1 2

    By nakji, January 8, 2011   

    • Cookoff
    • 42 replies
    • 11.1k views
    • 
    • Chris Amirault
    • January 27, 2011

23. Freezing meat to be cooked sous vide: spiced or not?

    By OliverB, January 24, 2011
    • 6 replies
    • 2k views
    • 
    • OliverB
    • January 26, 2011

24. Canada Goose cooking advice

    By Recoil Rob, January 24, 2011
    • 9 replies
    • 4.6k views
    • 
    • tim
    • January 26, 2011

25. Eggplant Rolatini

    By Paul Bacino, January 23, 2011
    • 10 replies
    • 1.4k views
    • 
    • heidih
    • January 26, 2011