Cooking

9,601 topics in this forum

1. Mushroom Powder

   By Gary, October 26, 2009
   • 19 replies
   • 4.7k views
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   • Shalmanese
   • February 21, 2016

2. planning backwards

   By OliverB, October 25, 2009
   • 15 replies
   • 3.3k views
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   • LizD518
   • November 2, 2009

3. How Long Will Rice Last In A Sealed Container?

   By beauregard, October 25, 2009
   • 3 replies
   • 1.4k views
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   • andiesenji
   • October 25, 2009

4. Clear Untoasted Sesame Oil

   By Darienne, October 24, 2009
   • 19 replies
   • 5.8k views
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   • loki
   • October 30, 2009

5. Sure-Fire Ingredients or Techniques for Family Joy

   By Chris Amirault, October 24, 2009
   • 21 replies
   • 2.8k views
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   • Lindacakes
   • November 16, 2009

6. Homemade butter 1 2

   By Morten, October 23, 2009
   • 42 replies
   • 8.5k views
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   • andiesenji
   • January 10, 2014

7. Favorite things to cook together

   By Chufi, October 23, 2009
   • 13 replies
   • 4.1k views
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   • Katie Meadow
   • October 27, 2009

8. Weighting (pressing down on stuff)

   By Fat Guy, October 22, 2009
   • 3 replies
   • 1.4k views
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   • David A. Goldfarb
   • October 22, 2009

9. Bottarga

   By mattsea, October 22, 2009
   • 2 replies
   • 1.4k views
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   • Marya
   • October 26, 2009

10. Homemade (fresh) chorizo?

    By petit cochon, October 22, 2009
    • 9 replies
    • 3.8k views
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    • Bella S.F.
    • October 28, 2009

11. Uses for rose hips

    By heidih, October 22, 2009
    • 15 replies
    • 4k views
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    • Darienne
    • October 22, 2012

12. Salmon Pie

    By LizD518, October 21, 2009
    • 2 replies
    • 1.4k views
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    • Little Colleen
    • October 22, 2009

13. Preserving sausage casings

    By Stephie, October 21, 2009   

    • Charcuterie
    • 10 replies
    • 7.4k views
    • 
    • OliverB
    • October 23, 2009

14. Twice-baked (aka "stuffed") potatoes

    By JAZ, October 21, 2009
    • 8 replies
    • 2.4k views
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    • Doodad
    • October 25, 2009

15. Celery dicing technique

    By Fat Guy, October 21, 2009
    • 24 replies
    • 6.4k views
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    • OliverB
    • October 22, 2009

16. Homemade Hot Pocket Tips

    By Ufimizm, October 20, 2009
    • 5 replies
    • 1.5k views
    • 
    • YWalker
    • October 21, 2009

17. Look What I Found in the Freezer Today! 1 2

    By Dave the Cook, October 19, 2009
    • 45 replies
    • 10.3k views
    • 
    • SheenaGreena
    • November 17, 2009

18. Making Asian Noodles at Home

    By marcelcat, October 19, 2009
    • 16 replies
    • 7.9k views
    • 
    • Carolyn Phillips
    • March 19, 2012

19. Semi-dried Vegetables

    By helenjp, October 18, 2009
    • 2 replies
    • 2.5k views
    • 
    • helenjp
    • October 18, 2009

20. Microwave Cooking 1 2

    By nakji, October 18, 2009
    • 37 replies
    • 6.5k views
    • 
    • Blether
    • November 10, 2009

21. Low and Slow Roasting 1 2

    By David Ross, October 17, 2009
    • 26 replies
    • 20.8k views
    • 
    • e_monster
    • October 9, 2010

22. Fresh Squeezed Grape Juice?

    By hathor, October 17, 2009
    • 15 replies
    • 7.5k views
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    • violetfox
    • October 19, 2009

23. Flavored Nuts 1 2

    By prasantrin, October 15, 2009
    • 33 replies
    • 10.7k views
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    • Darienne
    • April 26, 2010

24. Cooking with Paula Wolfert's Mediterranean Clay Pot Cooking 1 2 3 4 6

    By Richard Kilgore, October 14, 2009
    • 126 replies
    • 55.7k views
    • 
    • FlyingChopstik
    • January 7, 2015

25. Oil for Flavor in Pickling/Canning Pickles

    By LuckyGirl, October 14, 2009
    • 9 replies
    • 6.1k views
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    • djyee100
    • October 15, 2009