Cooking

9,593 topics in this forum

1. Preserving sausage casings

   By Stephie, October 21, 2009   

   • Charcuterie
   • 10 replies
   • 7k views
   • 
   • OliverB
   • October 23, 2009

2. Twice-baked (aka "stuffed") potatoes

   By JAZ, October 21, 2009
   • 8 replies
   • 2.2k views
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   • Doodad
   • October 25, 2009

3. Celery dicing technique

   By Fat Guy, October 21, 2009
   • 24 replies
   • 5.9k views
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   • OliverB
   • October 22, 2009

4. Homemade Hot Pocket Tips

   By Ufimizm, October 20, 2009
   • 5 replies
   • 1.3k views
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   • YWalker
   • October 21, 2009

5. Look What I Found in the Freezer Today! 1 2

   By Dave the Cook, October 19, 2009
   • 45 replies
   • 9.9k views
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   • SheenaGreena
   • November 17, 2009

6. Making Asian Noodles at Home

   By marcelcat, October 19, 2009
   • 16 replies
   • 7.6k views
   • 
   • Carolyn Phillips
   • March 19, 2012

7. Semi-dried Vegetables

   By helenjp, October 18, 2009
   • 2 replies
   • 2.3k views
   • 
   • helenjp
   • October 18, 2009

8. Microwave Cooking 1 2

   By nakji, October 18, 2009
   • 37 replies
   • 5.9k views
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   • Blether
   • November 10, 2009

9. Low and Slow Roasting 1 2

   By David Ross, October 17, 2009
   • 26 replies
   • 20.2k views
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   • e_monster
   • October 9, 2010

10. Fresh Squeezed Grape Juice?

    By hathor, October 17, 2009
    • 15 replies
    • 7.1k views
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    • violetfox
    • October 19, 2009

11. Flavored Nuts 1 2

    By prasantrin, October 15, 2009
    • 33 replies
    • 10.2k views
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    • Darienne
    • April 26, 2010

12. Cooking with Paula Wolfert's Mediterranean Clay Pot Cooking 1 2 3 4 6

    By Richard Kilgore, October 14, 2009
    • 126 replies
    • 53.1k views
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    • FlyingChopstik
    • January 7, 2015

13. Oil for Flavor in Pickling/Canning Pickles

    By LuckyGirl, October 14, 2009
    • 9 replies
    • 5.7k views
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    • djyee100
    • October 15, 2009

14. Too strong onions

    By bobmac, October 13, 2009
    • 12 replies
    • 3.3k views
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    • LuckyGirl
    • October 14, 2009

15. Ingredient or flavor combinations

    By JAZ, October 12, 2009
    • 6 replies
    • 3.2k views
    • 
    • Tri2Cook
    • October 28, 2010

16. The Cooked and the Done

    By Dave the Cook, October 12, 2009
    • 12 replies
    • 2.3k views
    • 
    • snowangel
    • December 22, 2009

17. Pickled peppers question

    By cganzer, October 12, 2009
    • 4 replies
    • 1.5k views
    • 
    • cganzer
    • October 12, 2009

18. fresh flageolet beans

    By SobaAddict70, October 12, 2009
    • 2 replies
    • 5.8k views
    • 
    • SobaAddict70
    • October 13, 2009

19. Skallops (sic)

    By DanM, October 12, 2009
    • 6 replies
    • 1.8k views
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    • Peter the eater
    • October 13, 2009

20. What, How, & When to Truss or Tie

    By Chris Amirault, October 11, 2009
    • 18 replies
    • 8k views
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    • judyfoodie
    • October 14, 2009

21. Blending rice 1 2

    By Fat Guy, October 10, 2009
    • 28 replies
    • 10.5k views
    • 
    • helenjp
    • October 27, 2009

22. Practical chicken preparation for the professional kitchen

    By BPBNY, October 8, 2009
    • 8 replies
    • 1.9k views
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    • BPBNY
    • October 10, 2009

23. Sweet Potato Dauphine

    By Doodad, October 6, 2009
    • 2 replies
    • 1.8k views
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    • Lisa Shock
    • October 7, 2009

24. Making Garlic Vinegar

    By llc45, October 6, 2009
    • 4 replies
    • 1.4k views
    • 
    • llc45
    • October 7, 2009

25. Elusive combinations

    By Shalmanese, October 6, 2009
    • 11 replies
    • 2.5k views
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    • Restorer
    • October 7, 2009