Cooking

9,590 topics in this forum

1. Cooking in your Thermomix 1 2 3

   By Kerry Beal, November 7, 2009
   • 64 replies
   • 35.6k views
   • 
   • ElsieD
   • August 29, 2011

2. Alton Brown's shrimp gumbo recipe

   By HowardLi, November 7, 2009
   • 5 replies
   • 4.2k views
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   • HowardLi
   • December 15, 2009

3. Tossing salads: what do you use?

   By JAZ, November 7, 2009
   • 5 replies
   • 8.8k views
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   • Lisa Shock
   • November 7, 2009

4. Crunchy bits in salads

   By JAZ, November 6, 2009
   • 19 replies
   • 4k views
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   • LuckyGirl
   • November 7, 2009

5. Roasting a Heritage Turkey

   By tim, November 4, 2009
   • 17 replies
   • 9.1k views
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   • Gayle28607
   • November 16, 2009

6. $1 per person dinner party 1 2 3

   By Shalmanese, November 4, 2009
   • 55 replies
   • 14.2k views
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   • DanM
   • November 17, 2009

7. Chicken Chunks in White Sauce

   By project, November 1, 2009
   • 13 replies
   • 5.4k views
   • 
   • Nyleve Baar
   • November 3, 2009

8. Duck hearts

   By tammylc, October 31, 2009
   • 8 replies
   • 5.8k views
   • 
   • mizducky
   • November 5, 2009

9. Cooking with the Momofuku cookbook 1 2 3 4 6

   By MikeHartnett, October 27, 2009
   • 133 replies
   • 60.4k views
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   • Franci
   • January 12, 2015

10. Rice - to fluff or not to fluff?

    By jsmith, October 26, 2009
    • 12 replies
    • 23.8k views
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    • sheetz
    • October 30, 2009

11. Mushroom Powder

    By Gary, October 26, 2009
    • 19 replies
    • 5.5k views
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    • Shalmanese
    • February 21, 2016

12. planning backwards

    By OliverB, October 25, 2009
    • 15 replies
    • 3.6k views
    • 
    • LizD518
    • November 2, 2009

13. How Long Will Rice Last In A Sealed Container?

    By beauregard, October 25, 2009
    • 3 replies
    • 1.6k views
    • 
    • andiesenji
    • October 25, 2009

14. Clear Untoasted Sesame Oil

    By Darienne, October 24, 2009
    • 19 replies
    • 6.2k views
    • 
    • loki
    • October 30, 2009

15. Sure-Fire Ingredients or Techniques for Family Joy

    By Chris Amirault, October 24, 2009
    • 21 replies
    • 3.1k views
    • 
    • Lindacakes
    • November 16, 2009

16. Homemade butter 1 2

    By Morten, October 23, 2009
    • 42 replies
    • 9.6k views
    • 
    • andiesenji
    • January 10, 2014

17. Favorite things to cook together

    By Chufi, October 23, 2009
    • 13 replies
    • 4.3k views
    • 
    • Katie Meadow
    • October 27, 2009

18. Weighting (pressing down on stuff)

    By Fat Guy, October 22, 2009
    • 3 replies
    • 1.6k views
    • 
    • David A. Goldfarb
    • October 22, 2009

19. Bottarga

    By mattsea, October 22, 2009
    • 2 replies
    • 1.4k views
    • 
    • Marya
    • October 26, 2009

20. Homemade (fresh) chorizo?

    By petit cochon, October 22, 2009
    • 9 replies
    • 4.2k views
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    • Bella S.F.
    • October 28, 2009

21. Uses for rose hips

    By heidih, October 22, 2009
    • 15 replies
    • 4.7k views
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    • Darienne
    • October 22, 2012

22. Salmon Pie

    By LizD518, October 21, 2009
    • 2 replies
    • 1.6k views
    • 
    • Little Colleen
    • October 22, 2009

23. Preserving sausage casings

    By Stephie, October 21, 2009   

    • Charcuterie
    • 10 replies
    • 8.1k views
    • 
    • OliverB
    • October 23, 2009

24. Twice-baked (aka "stuffed") potatoes

    By JAZ, October 21, 2009
    • 8 replies
    • 2.9k views
    • 
    • Doodad
    • October 25, 2009

25. Celery dicing technique

    By Fat Guy, October 21, 2009
    • 24 replies
    • 7k views
    • 
    • OliverB
    • October 22, 2009