Cooking

9,593 topics in this forum

1. Sous Vide Perfectly Matched with Espuma Sauces

   By siliconvalleysousvide, September 25, 2011
   • 0 replies
   • 1.7k views
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   • siliconvalleysousvide
   • September 25, 2011

2. Sous Vide "Char Siew"

   By Anonymous Modernist 1920, September 15, 2011
   • 11 replies
   • 6.2k views
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   • Anonymous Modernist 1920
   • September 25, 2011

3. Adzuki Beans

   By Richard Kilgore, September 23, 2011
   • 7 replies
   • 3.2k views
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   • teonzo
   • September 24, 2011

4. Corny Broth

   By eternal, September 23, 2011
   • 8 replies
   • 2.6k views
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   • janeer
   • September 24, 2011

5. [Modernist Cuisine] Oysters with Cava Foam (6•327)

   By Anonymous Modernist 347, September 13, 2011
   • 3 replies
   • 4.7k views
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   • Anonymous Modernist 310
   • September 23, 2011

6. Which vegetables need to be cooked before/during pickling?

   By Kent Wang, September 22, 2011
   • 1 reply
   • 1.5k views
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   • Blether
   • September 22, 2011

7. Clam Sauce for pasta

   By Country, September 19, 2011
   • 24 replies
   • 4.7k views
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   • rotuts
   • September 21, 2011

8. Burgers & Salting 1 2

   By Shalmanese, December 15, 2009
   • 32 replies
   • 8.3k views
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   • Jan Virtanen
   • September 21, 2011

9. Deseeding tomatoes

   By andrestorrubia, September 18, 2011
   • 10 replies
   • 3.5k views
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   • Jan Virtanen
   • September 19, 2011

10. Methocel 1 2 3

    By ATram, September 19, 2006
    • 63 replies
    • 50.8k views
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    • Robert Jueneman
    • September 19, 2011

11. Apples and Bacon - a "healthier" salad

    By Nicholo P, September 19, 2011
    • 0 replies
    • 1.5k views
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    • Nicholo P
    • September 19, 2011

12. Garlic smashed with salt 1 2

    By heidih, September 15, 2011
    • 28 replies
    • 8.8k views
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    • qrn
    • September 19, 2011

13. The best fat for the job 1 2 3

    By Fat Guy, September 12, 2011
    • 68 replies
    • 11k views
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    • Norm Matthews
    • September 19, 2011

14. Cornichons with bigger cucumbers

    By thecuriousone, September 18, 2011
    • 0 replies
    • 1.1k views
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    • thecuriousone
    • September 18, 2011

15. 3-D food printing

    By janeer, September 12, 2011
    • 3 replies
    • 2.2k views
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    • carimakan
    • September 17, 2011

16. Food ideas for friends after major surgery? 1 2

    By Paul Bacino, September 6, 2011
    • 26 replies
    • 14.7k views
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    • Jan Virtanen
    • September 16, 2011

17. Abalone with cream sauce recipe needed

    By Fat Guy, September 16, 2011
    • 0 replies
    • 1.2k views
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    • Fat Guy
    • September 16, 2011

18. Ye Olde Style Charcuterie

    By BadRabbit, September 15, 2011   

    • Charcuterie
    • 8 replies
    • 3.3k views
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    • HungryC
    • September 15, 2011

19. Modern Caprese

    By Nicholo P, September 14, 2011
    • 9 replies
    • 5.9k views
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    • cbread
    • September 15, 2011

20. Split Pea Soup With Flanken

    By Shel_B, September 14, 2011
    • 0 replies
    • 1.6k views
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    • Shel_B
    • September 14, 2011

21. Sauce Jacqueline

    By polly, May 6, 2003
    • 9 replies
    • 27k views
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    • GlorifiedRice
    • September 14, 2011

22. Spherification and Gelling of Oils?

    By Foodie Moment, November 19, 2010
    • 17 replies
    • 42.6k views
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    • Foodie Moment
    • September 14, 2011

23. Uses for Canned Tuna 1 2

    By Chris Hennes, September 10, 2011
    • 34 replies
    • 8.8k views
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    • patrickamory
    • September 14, 2011

24. Do you roast veal bones for brown stock?

    By EnriqueB, September 12, 2011
    • 9 replies
    • 5.7k views
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    • EnriqueB
    • September 13, 2011

25. Canned Meat 1 2

    By David Ross, September 11, 2011
    • 30 replies
    • 7.3k views
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    • judiu
    • September 13, 2011