Cooking

9,566 topics in this forum

1. Pizza, on the grill, with a pizza stone

   By Rodi, July 24, 2011
   • 1 reply
   • 1.5k views
   • 
   • Mark Donnelly
   • July 24, 2011

2. Corn season 2011 1 2

   By Fat Guy, July 3, 2011
   • 38 replies
   • 6.3k views
   • 
   • heidih
   • July 24, 2011

3. Non-sushi restaurants with sushi on the menu

   By sivasushi, July 23, 2011
   • 2 replies
   • 1.3k views
   • 
   • sivasushi
   • July 23, 2011

4. Geoduck - How to butcher it?

   By Eman57, July 19, 2011
   • 11 replies
   • 5.2k views
   • 
   • budrichard
   • July 22, 2011

5. New Potatoes

   By SobaAddict70, July 21, 2011
   • 18 replies
   • 2.2k views
   • 
   • LindaK
   • July 22, 2011

6. Would French onion soup before osso buco be considered a poor pairing?

   By HowardLi, July 21, 2011
   • 8 replies
   • 2k views
   • 
   • &roid
   • July 21, 2011

7. How to make an extra crispy breading for deep frying

   By cteavin, June 23, 2011
   • 23 replies
   • 16.4k views
   • 
   • threestars
   • July 21, 2011

8. Medium grain rice

   By catdaddy, July 19, 2011
   • 5 replies
   • 2k views
   • 
   • catdaddy
   • July 20, 2011

9. Bastille Day Dinner

   By eternal, July 14, 2011
   • 1 reply
   • 1.5k views
   • 
   • Dr. Howser
   • July 19, 2011

10. Stuffed and rolled meat questions

    By fishy, July 10, 2011
    • 10 replies
    • 2k views
    • 
    • Broken English
    • July 19, 2011

11. Cooking with "My New Orleans" by John Besh

    By Melissa, March 23, 2011
    • 16 replies
    • 4k views
    • 
    • Twyst
    • July 18, 2011

12. Confit jelly

    By hansjoakim, July 18, 2011
    • 4 replies
    • 4.3k views
    • 
    • hansjoakim
    • July 18, 2011

13. Dry Aging Beef at Home - the topic 1 2 3 4 7

    By Varmint, December 20, 2002
    • 154 replies
    • 48.1k views
    • 
    • bmdaniel
    • July 18, 2011

14. Pickling quail eggs - is this normal?

    By liuzhou, July 16, 2011
    • 6 replies
    • 4k views
    • 
    • budrichard
    • July 17, 2011

15. Trout Poached in Vermouth

    By Porthos, July 10, 2011
    • 9 replies
    • 3.9k views
    • 
    • nikkib
    • July 16, 2011

16. Meat grilling methods

    By ScoopKW, July 15, 2011
    • 10 replies
    • 1.5k views
    • 
    • ScoopKW
    • July 15, 2011

17. Egg yolk artichoke sauce

    By lame username, July 13, 2011
    • 4 replies
    • 1.5k views
    • 
    • Kouign Aman
    • July 15, 2011

18. Shelf stable fats for chicken wing sauce

    By nassaumary, July 14, 2011
    • 12 replies
    • 3.3k views
    • 
    • Jan Virtanen
    • July 15, 2011

19. Best sauces for home made pasta

    By CDRFloppingham, June 27, 2011
    • 11 replies
    • 7.1k views
    • 
    • Obese-Wan Kenobi
    • July 15, 2011

20. Color-changing Food

    By bigchef, July 8, 2011
    • 4 replies
    • 1.8k views
    • 
    • Kouign Aman
    • July 14, 2011

21. Need a shrimp pate recipe

    By Eman57, July 13, 2011
    • 2 replies
    • 1.6k views
    • 
    • minas6907
    • July 14, 2011

22. Tilapia 1 2

    By vengroff, January 8, 2003
    • 46 replies
    • 11.5k views
    • 
    • Panaderia Canadiense
    • July 13, 2011

23. Smoking trout

    By Mr. Delicious, May 18, 2007
    • 8 replies
    • 2k views
    • 
    • harrysnapperorgans
    • July 13, 2011

24. Bean Pot Liquor

    By Paul Bacino, July 9, 2011
    • 5 replies
    • 2.7k views
    • 
    • SobaAddict70
    • July 12, 2011

25. Advice: pickled radish pods

    By gdenby, July 5, 2011
    • 4 replies
    • 3.9k views
    • 
    • gdenby
    • July 11, 2011