Cooking

9,585 topics in this forum

1. Cooking from "My Kitchen in Rome"

   By ProfessionalHobbit, June 28, 2016
   • 20 replies
   • 4.9k views
   • 
   • ProfessionalHobbit
   • August 1, 2016

2. WTB: Chocolate, curry, mole, nixtamal, grinder

   By ExtraMSG, April 4, 2006
   • 16 replies
   • 4.9k views
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   • Jay Francis
   • May 1, 2006

3. Cooking Club Ideas

   By Genny, September 22, 2006
   • 17 replies
   • 4.9k views
   • 
   • Genny
   • October 2, 2006

4. [Modernist Cuisine at Home] Aging Steaks with Fish sauce (p 186)

   By Anonymous Modernist 10563, November 1, 2012
   • 5 replies
   • 4.9k views
   • 
   • Sam Fahey-Burke
   • March 5, 2013

5. Gelatin filtration experiment

   By isomer, July 26, 2008
   • 7 replies
   • 4.9k views
   • 
   • Ndy
   • July 27, 2008

6. Dried porcini

   By ojisan, December 15, 2006
   • 11 replies
   • 4.9k views
   • 
   • SobaAddict70
   • May 14, 2014

7. Turkey Breast Tendons

   By rotuts, December 10, 2015
   • 5 replies
   • 4.9k views
   • 
   • rotuts
   • March 17, 2016

8. Get out the vote: breakfast 1 2

   By Eastgate, June 19, 2013
   • 28 replies
   • 4.9k views
   • 
   • Mofassah
   • June 25, 2013

9. Food that plays with Perception 1 2

   By LizD518, April 7, 2011
   • 30 replies
   • 4.9k views
   • 
   • Mel Z
   • April 14, 2011

10. Sloppy, throw-together snacks 1 2

    By PurpleDingo99, December 14, 2004
    • 27 replies
    • 4.9k views
    • 
    • highchef
    • December 19, 2004

11. Brining and bacteria/safety

    By shantytownbrown, December 28, 2008
    • 7 replies
    • 4.9k views
    • 
    • Dakki
    • June 25, 2011

12. [Modernist Cuisine] Cryoseared duck

    By Anonymous Modernist 310, May 24, 2012
    • 0 replies
    • 4.9k views
    • 
    • Anonymous Modernist 310
    • May 24, 2012

13. What to do with leftover rice? 1 2

    By cteavin, May 18, 2021
    • 37 replies
    • 4.9k views
    • 
    • kayb
    • June 20, 2021

14. Antigriddle substitute

    By arbeck, May 5, 2008
    • 9 replies
    • 4.9k views
    • 
    • s0rce
    • May 21, 2008

15. Interchangeability of Ultra Sperse "Grades"?

    By Anonymous Modernist 3093, March 28, 2012
    • 1 reply
    • 4.9k views
    • 
    • Anonymous Modernist 1681
    • June 12, 2012

16. blueberries 1 2

    By Soup, June 23, 2006
    • 31 replies
    • 4.9k views
    • 
    • Chihiran
    • July 9, 2006

17. Freeze fresh apples

    By Darienne, September 25, 2011
    • 14 replies
    • 4.9k views
    • 
    • Darienne
    • September 26, 2011

18. Green Chili Cheese Burger

    By Daniel, July 21, 2006
    • 13 replies
    • 4.9k views
    • 
    • ludja
    • August 17, 2006

19. The Chipotle Topic 1 2

    By hazardnc, December 6, 2004
    • 34 replies
    • 4.9k views
    • 
    • k43
    • October 5, 2005

20. Beef and Beer Stew. Veg still barely cooked.

    By Anna N, May 5, 2009
    • 12 replies
    • 4.9k views
    • 
    • Anna N
    • May 6, 2009

21. Anyone experience plastic flaking with foodsaver bags? 1 2

    By markdub, December 31, 2013
    • 26 replies
    • 4.9k views
    • 
    • rotuts
    • February 14, 2014

22. Chicken Livers

    By mikeczyz, September 28, 2002
    • 21 replies
    • 4.9k views
    • 
    • Pam R
    • August 20, 2007

23. Dried Shitakes 1 2

    By snowangel, January 1, 2007
    • 25 replies
    • 4.9k views
    • 
    • Plantes Vertes
    • April 3, 2013

24. Joy of Cooking, the cookbook

    By JaclynM, December 1, 2006
    • 14 replies
    • 4.9k views
    • 
    • kitchenhacker
    • February 17, 2009

25. Cantaloupe and Meat

    By Anna Friedman Herlihy, January 30, 2008
    • 5 replies
    • 4.9k views
    • 
    • Anna Friedman Herlihy
    • January 30, 2008