Cooking

9,601 topics in this forum

1. [Modernist Cuisine] Cheese Slices using Sodium hexametaphosphate

   By Anonymous Modernist 8077, July 1, 2012
   • 1 reply
   • 4.6k views
   • 
   • Judy Wilson
   • October 29, 2012

2. Cooking with Champagne

   By Chufi, December 14, 2010
   • 17 replies
   • 4.6k views
   • 
   • Chufi
   • December 29, 2010

3. Raw quail egg and uni shooter

   By Kent Wang, August 17, 2006
   • 12 replies
   • 4.6k views
   • 
   • DTBarton
   • August 29, 2006

4. Advice on Sauces for Sous Vide Proteins

   By Kim Shook, November 23, 2019   

   • Modernist
   • 16 replies
   • 4.6k views
   • 
   • gfweb
   • November 27, 2019

5. Freeze fresh apples

   By Darienne, September 25, 2011
   • 14 replies
   • 4.6k views
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   • Darienne
   • September 26, 2011

6. Grits and Crockpot

   By Soup, November 5, 2008
   • 6 replies
   • 4.6k views
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   • PopsicleToze
   • November 19, 2008

7. Yellowfin tuna chunk in need of inspiration 1 2

   By heidih, September 16, 2011
   • 34 replies
   • 4.6k views
   • 
   • Pierogi
   • September 26, 2011

8. Seasoning/Rub for Angus Ribeye Roast

   By Wimpy, March 2, 2003
   • 13 replies
   • 4.6k views
   • 
   • elyse
   • March 2, 2003

9. Savory Tarts

   By sadistick, March 15, 2005
   • 22 replies
   • 4.6k views
   • 
   • cteavin
   • June 15, 2021

10. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

    By robie, December 12, 2020
    • 12 replies
    • 4.6k views
    • 
    • robie
    • December 29, 2020

11. gravy 1 2

    By fsuedu, November 15, 2003
    • 28 replies
    • 4.6k views
    • 
    • Kim Shook
    • June 6, 2009

12. Refrigerate a Kugel:

    By Shel_B, April 7, 2012
    • 6 replies
    • 4.6k views
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    • andiesenji
    • April 9, 2012

13. Stuffed Squid

    By Hallie, May 24, 2004
    • 12 replies
    • 4.6k views
    • 
    • helenas
    • September 8, 2005

14. Cooking Club Ideas

    By Genny, September 22, 2006
    • 17 replies
    • 4.6k views
    • 
    • Genny
    • October 2, 2006

15. Sous Vide Stuffed Turkey Breast

    By &roid, December 14, 2012
    • 16 replies
    • 4.6k views
    • 
    • JBailey
    • December 17, 2012

16. Bradley smoker broke 1/2way through, still safe to eat?

    By rob1234, May 11, 2013
    • 6 replies
    • 4.6k views
    • 
    • rob1234
    • May 11, 2013

17. Cooking from "My Kitchen in Rome"

    By ProfessionalHobbit, June 28, 2016
    • 20 replies
    • 4.6k views
    • 
    • ProfessionalHobbit
    • August 1, 2016

18. Pomelo Leaf

    By liuzhou, December 13, 2023
    • 11 replies
    • 4.6k views
    • 
    • liuzhou
    • December 18, 2023

19. broiling steak.

    By savvysearch, January 29, 2007
    • 23 replies
    • 4.6k views
    • 
    • Blether
    • February 6, 2007

20. Spigarelli Broccoli

    By weinoo, September 19, 2013
    • 13 replies
    • 4.6k views
    • 
    • weinoo
    • September 20, 2013

21. What is I can't get skirt steak?

    By Kim Shook, January 25, 2006
    • 11 replies
    • 4.6k views
    • 
    • Kim Shook
    • January 25, 2006

22. No. 9 Chicken?

    By Anna N, May 16, 2003
    • 6 replies
    • 4.6k views
    • 
    • elyse
    • May 17, 2003

23. Chicken Maryland 1 2

    By Captain, January 30, 2024
    • 27 replies
    • 4.6k views
    • 
    • rotuts
    • February 2, 2024

24. Vacio-The Argentinian Steak

    By Miami Danny, July 15, 2008
    • 5 replies
    • 4.6k views
    • 
    • Lupinus
    • July 15, 2008

25. How do you wash delicate fruits and vegetables?

    By Margaret Pilgrim, June 13, 2012
    • 16 replies
    • 4.6k views
    • 
    • hsm
    • June 15, 2012