Cooking

9,585 topics in this forum

1. Anti-Griddle for Rapid Cooling of Food Cooked Sous Vide

   By Camano Chef, September 7, 2010
   • 10 replies
   • 3.5k views
   • 
   • ScottyBoy
   • September 20, 2010

2. Making Liquid Smoke

   By Chris Amirault, September 7, 2010
   • 14 replies
   • 4.8k views
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   • Doodad
   • October 4, 2010

3. recipe suggestion for fish

   By smilingal, September 7, 2010
   • 14 replies
   • 2.8k views
   • 
   • smilingal
   • September 14, 2010

4. I'm in a Broccoli Cul-de-Sac 1 2 3

   By Chris Amirault, September 6, 2010
   • 72 replies
   • 13.6k views
   • 
   • dtremit
   • November 17, 2020

5. A substitute for red wine vinegar?

   By Ce'nedra, September 2, 2010
   • 13 replies
   • 84.2k views
   • 
   • Ce'nedra
   • September 5, 2010

6. Help with creating savory jellies (tomato, mozzarella, basil)

   By stuartlikesstrudel, September 2, 2010
   • 7 replies
   • 4.6k views
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   • stuartlikesstrudel
   • September 3, 2010

7. Dried pepper storage

   By Darienne, September 1, 2010
   • 16 replies
   • 12.8k views
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   • Blether
   • September 2, 2010

8. Chamber vacuum usage

   By JBailey, September 1, 2010
   • 1 reply
   • 1.7k views
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   • Robert Jueneman
   • January 8, 2012

9. Dehydrating Cake

   By Nachoforce, August 31, 2010
   • 0 replies
   • 2.4k views
   • 
   • Nachoforce
   • August 31, 2010

10. Storing fish

    By sheepish, August 31, 2010
    • 8 replies
    • 2k views
    • 
    • Luke
    • September 1, 2010

11. Grated or pureed onions in marinades and cooking sauces

    By heidih, August 30, 2010
    • 9 replies
    • 7.6k views
    • 
    • budrichard
    • August 31, 2010

12. Green bell peppers 1 2

    By JAZ, August 29, 2010
    • 38 replies
    • 9.1k views
    • 
    • rotuts
    • August 4, 2011

13. Friend bought buche - Pork Stomach instead of Pork Belly

    By Icanmakeit, August 28, 2010
    • 2 replies
    • 4.8k views
    • 
    • Icanmakeit
    • August 29, 2010

14. Spit-Roasted Meats on the Outdoor Barbecue

    By David Ross, August 28, 2010
    • 15 replies
    • 12.9k views
    • 
    • Joel Hicks
    • October 19, 2010

15. Favorite cooking aromas? 1 2

    By Stephanie Brim, August 27, 2010
    • 46 replies
    • 7.5k views
    • 
    • Jaymes
    • September 27, 2010

16. Lamb Fat

    By rlibkind, August 26, 2010
    • 14 replies
    • 10.2k views
    • 
    • Okanagancook
    • December 28, 2019

17. Uncle Ben's Whole Grain WHITE rice

    By Toliver, August 26, 2010
    • 1 reply
    • 3.5k views
    • 
    • Joe Blowe
    • August 26, 2010

18. Halibut Sweetheart

    By BadRabbit, August 26, 2010
    • 3 replies
    • 2.2k views
    • 
    • liamsaunt
    • August 27, 2010

19. Pickle vs. Brine

    By Tom Gengo, August 26, 2010
    • 6 replies
    • 10.4k views
    • 
    • dougal
    • August 28, 2010

20. Going up to the cottage this weekend

    By HowardLi, August 25, 2010
    • 6 replies
    • 1.8k views
    • 
    • KateinChicago
    • August 26, 2010

21. Hard Cooked Egg Dilemma

    By weinoo, August 24, 2010
    • 24 replies
    • 3.6k views
    • 
    • judiu
    • August 26, 2010

22. Roasting time vs. temperature

    By paulraphael, August 24, 2010
    • 3 replies
    • 2.1k views
    • 
    • paulraphael
    • August 25, 2010

23. Alcohol and the Pressure Cooker

    By percival, August 23, 2010
    • 20 replies
    • 20.4k views
    • 
    • Dexter
    • April 2, 2013

24. Suggested substitutions that are total BS 1 2 3

    By Chris Hennes, August 23, 2010
    • 64 replies
    • 10.9k views
    • 
    • blurby
    • September 7, 2010

25. Not seen this before--hairy chayote

    By janeer, August 23, 2010
    • 3 replies
    • 3.9k views
    • 
    • andiesenji
    • August 23, 2010