Cooking

9,585 topics in this forum

1. Sous vide shrimp from frozen

   By TdeV, July 9, 2018
   • 15 replies
   • 12.2k views
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   • Okanagancook
   • July 10, 2018

2. Revelation to me - Silpat for pounding chicken breasts

   By MaryIsobel, November 22, 2022
   • 15 replies
   • 2.4k views
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   • lemniscate
   • November 23, 2022

3. Side dish for seared tuna?

   By Ron Johnson, May 16, 2002
   • 15 replies
   • 26k views
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   • Jinmyo
   • May 20, 2002

4. Cooking with tarragon

   By TAPrice, April 30, 2008
   • 15 replies
   • 3.7k views
   • 
   • heidih
   • May 3, 2008

5. Grilling lobster

   By Franci, October 12, 2013
   • 15 replies
   • 2.7k views
   • 
   • dcarch
   • October 13, 2013

6. Salad for the meat-and-potato crowd

   By Tri2Cook, November 20, 2008
   • 15 replies
   • 3.5k views
   • 
   • Tri2Cook
   • November 22, 2008

7. Gotta Know: EVOO?

   By Bashful3, February 25, 2003
   • 15 replies
   • 2.6k views
   • 
   • Bashful3
   • February 26, 2003

8. What to do with leftover chicken

   By jgm, December 14, 2005
   • 15 replies
   • 4.1k views
   • 
   • maggiethecat
   • December 15, 2005

9. Double Cream

   By MaryJ, April 11, 2008
   • 15 replies
   • 4.6k views
   • 
   • Panaderia Canadiense
   • January 13, 2012

10. The Secret of Pizza Cheese

    By helios3, July 6, 2003
    • 15 replies
    • 4.3k views
    • 
    • bilrus
    • July 7, 2003

11. Healthier Buffalo Wings

    By Shel_B, August 1, 2007
    • 15 replies
    • 4k views
    • 
    • juuceman
    • August 6, 2007

12. Lemon Garlic Sauce Ideas Wanted

    By Shel_B, March 8, 2014
    • 15 replies
    • 2.9k views
    • 
    • Shel_B
    • March 19, 2014

13. Few questions about BBQ

    By HowardLi, March 7, 2015
    • 15 replies
    • 3.6k views
    • 
    • gdenby
    • March 10, 2015

14. Celery Salt

    By iainpb, February 10, 2009
    • 15 replies
    • 3.8k views
    • 
    • Jaymes
    • February 12, 2009

15. Dried Morels

    By jwagnerdsm, October 19, 2003
    • 15 replies
    • 3.3k views
    • 
    • ChefJB
    • May 25, 2006

16. Whole baby lamb spit-roast

    By BSK, March 4, 2006
    • 15 replies
    • 14.3k views
    • 
    • BSK
    • March 11, 2006

17. Pears and apples a plenty

    By forever_young_ca, September 19, 2004
    • 15 replies
    • 2.4k views
    • 
    • chappie
    • September 21, 2004

18. Baking soda to enhance browning

    By Jen Rehm, December 18, 2011
    • 15 replies
    • 16.4k views
    • 
    • FeChef
    • June 10, 2024

19. Fresh Morels!

    By Hallie, March 24, 2003
    • 15 replies
    • 2.6k views
    • 
    • Lord Michael Lewis
    • March 24, 2003

20. help! i need to cook everything

    By mrbigjas, August 28, 2005
    • 15 replies
    • 3.3k views
    • 
    • mrbigjas
    • August 31, 2005

21. 5lbs of fresh Rosemary... ideas/help?

    By TheStarvingArtist, July 7, 2012
    • 15 replies
    • 4.2k views
    • 
    • qrn
    • July 7, 2012

22. Uses for rose hips

    By heidih, October 22, 2009
    • 15 replies
    • 4.4k views
    • 
    • Darienne
    • October 22, 2012

23. Dead lobster?

    By B Edulis, May 27, 2002
    • 15 replies
    • 5.2k views
    • 
    • PaulaJ
    • June 3, 2002

24. Peeling Chestnuts

    By bloviatrix, December 24, 2004
    • 15 replies
    • 4k views
    • 
    • andiesenji
    • January 9, 2005

25. Swiss Chard Stalks: Best way to cook?

    By Chef BV, November 13, 2007
    • 15 replies
    • 5.7k views
    • 
    • suzilightning
    • October 12, 2008