Cooking

9,584 topics in this forum

1. Spit-Roasted Meats on the Outdoor Barbecue

   By David Ross, August 28, 2010
   • 15 replies
   • 12.6k views
   • 
   • Joel Hicks
   • October 19, 2010

2. Stuffed Squid Tubes

   By woodburner, February 19, 2006
   • 15 replies
   • 3k views
   • 
   • ianeccleston
   • February 21, 2006

3. Sous vide shrimp from frozen

   By TdeV, July 9, 2018
   • 15 replies
   • 11.8k views
   • 
   • Okanagancook
   • July 10, 2018

4. Revelation to me - Silpat for pounding chicken breasts

   By MaryIsobel, November 22, 2022
   • 15 replies
   • 2.2k views
   • 
   • lemniscate
   • November 23, 2022

5. Side dish for seared tuna?

   By Ron Johnson, May 16, 2002
   • 15 replies
   • 25.8k views
   • 
   • Jinmyo
   • May 20, 2002

6. Cooking with tarragon

   By TAPrice, April 30, 2008
   • 15 replies
   • 3.4k views
   • 
   • heidih
   • May 3, 2008

7. Grilling lobster

   By Franci, October 12, 2013
   • 15 replies
   • 2.5k views
   • 
   • dcarch
   • October 13, 2013

8. Salad for the meat-and-potato crowd

   By Tri2Cook, November 20, 2008
   • 15 replies
   • 3.3k views
   • 
   • Tri2Cook
   • November 22, 2008

9. Gotta Know: EVOO?

   By Bashful3, February 25, 2003
   • 15 replies
   • 2.5k views
   • 
   • Bashful3
   • February 26, 2003

10. What to do with leftover chicken

    By jgm, December 14, 2005
    • 15 replies
    • 3.7k views
    • 
    • maggiethecat
    • December 15, 2005

11. Double Cream

    By MaryJ, April 11, 2008
    • 15 replies
    • 4.4k views
    • 
    • Panaderia Canadiense
    • January 13, 2012

12. The Secret of Pizza Cheese

    By helios3, July 6, 2003
    • 15 replies
    • 4k views
    • 
    • bilrus
    • July 7, 2003

13. Healthier Buffalo Wings

    By Shel_B, August 1, 2007
    • 15 replies
    • 3.7k views
    • 
    • juuceman
    • August 6, 2007

14. Lemon Garlic Sauce Ideas Wanted

    By Shel_B, March 8, 2014
    • 15 replies
    • 2.7k views
    • 
    • Shel_B
    • March 19, 2014

15. Few questions about BBQ

    By HowardLi, March 7, 2015
    • 15 replies
    • 3.5k views
    • 
    • gdenby
    • March 10, 2015

16. Celery Salt

    By iainpb, February 10, 2009
    • 15 replies
    • 3.3k views
    • 
    • Jaymes
    • February 12, 2009

17. Dried Morels

    By jwagnerdsm, October 19, 2003
    • 15 replies
    • 3.2k views
    • 
    • ChefJB
    • May 25, 2006

18. Whole baby lamb spit-roast

    By BSK, March 4, 2006
    • 15 replies
    • 14k views
    • 
    • BSK
    • March 11, 2006

19. Pears and apples a plenty

    By forever_young_ca, September 19, 2004
    • 15 replies
    • 2.2k views
    • 
    • chappie
    • September 21, 2004

20. Baking soda to enhance browning

    By Jen Rehm, December 18, 2011
    • 15 replies
    • 15.9k views
    • 
    • FeChef
    • June 10, 2024

21. Fresh Morels!

    By Hallie, March 24, 2003
    • 15 replies
    • 2.5k views
    • 
    • Lord Michael Lewis
    • March 24, 2003

22. help! i need to cook everything

    By mrbigjas, August 28, 2005
    • 15 replies
    • 3.2k views
    • 
    • mrbigjas
    • August 31, 2005

23. 5lbs of fresh Rosemary... ideas/help?

    By TheStarvingArtist, July 7, 2012
    • 15 replies
    • 4.1k views
    • 
    • qrn
    • July 7, 2012

24. Uses for rose hips

    By heidih, October 22, 2009
    • 15 replies
    • 4k views
    • 
    • Darienne
    • October 22, 2012

25. Dead lobster?

    By B Edulis, May 27, 2002
    • 15 replies
    • 5k views
    • 
    • PaulaJ
    • June 3, 2002