Cooking

9,590 topics in this forum

1. eG Cook-Off 55: Shrimp & Grits 1 2

   By Chris Amirault, February 22, 2011   

   • Cookoff
   • 48 replies
   • 14.3k views
   • 
   • ElsieD
   • July 25, 2018

2. Karpatskaya

   By PetersCreek, February 20, 2011   

   • Charcuterie
   • 0 replies
   • 1.4k views
   • 
   • PetersCreek
   • February 20, 2011

3. What's Alum Used For?

   By Chris Amirault, February 20, 2011
   • 13 replies
   • 22k views
   • 
   • Blether
   • February 22, 2011

4. Recipe for a Specific Sweet/Sour/Hot Sauce

   By CDRFloppingham, February 20, 2011
   • 8 replies
   • 2.7k views
   • 
   • CDRFloppingham
   • February 21, 2011

5. Poaching Whole Fish

   By David Ross, February 20, 2011
   • 4 replies
   • 8.8k views
   • 
   • Dejah
   • February 20, 2011

6. Duck Head

   By OliverB, February 17, 2011
   • 6 replies
   • 10.4k views
   • 
   • ayanamidreamsequence
   • February 20, 2011

7. Provencal white bean soup for vegetarian?

   By josephnl, February 17, 2011
   • 0 replies
   • 1.5k views
   • 
   • josephnl
   • February 17, 2011

8. Beignets

   By Soup, February 17, 2011
   • 7 replies
   • 15.5k views
   • 
   • shaloop
   • February 23, 2011

9. "Cook's Illustrated" Cold Oil French Fries

   By Pierogi, February 17, 2011
   • 4 replies
   • 8.2k views
   • 
   • MikeHartnett
   • February 17, 2011

10. Meat mixture for Greek style meatballs

    By KathyP, February 17, 2011
    • 8 replies
    • 2.9k views
    • 
    • LindaK
    • February 23, 2011

11. Yuzu juice

    By ElsieD, February 16, 2011
    • 10 replies
    • 5k views
    • 
    • Katie Meadow
    • August 13, 2018

12. Looking for a Root Beer recipe

    By Kelownachef, February 15, 2011
    • 5 replies
    • 2.1k views
    • 
    • mgaretz
    • February 16, 2011

13. Jadgwurst / Jagerwurst / Jaegerwurst

    By Chris Hennes, February 15, 2011   

    • Charcuterie
    • 12 replies
    • 8.6k views
    • 
    • naguere
    • February 16, 2011

14. Is anything lost from wine, flavor-wise, when gelatinizing it?

    By Alex Parker, February 15, 2011
    • 9 replies
    • 2.2k views
    • 
    • mkayahara
    • February 17, 2011

15. Recipe Siren Song

    By Rover, February 13, 2011
    • 9 replies
    • 2.4k views
    • 
    • Pierogi
    • February 14, 2011

16. packaged smoked salmon

    By jayhay, February 13, 2011
    • 4 replies
    • 2.3k views
    • 
    • jayhay
    • February 15, 2011

17. Tuna Tartare at Home

    By MarkIsCooking, February 12, 2011
    • 6 replies
    • 8.3k views
    • 
    • budrichard
    • February 14, 2011

18. Charcuterie Questions

    By RedNeckFoodie, February 12, 2011   

    • Charcuterie
    • 20 replies
    • 6.1k views
    • 
    • thirtyoneknots
    • April 15, 2011

19. Your Go-To Vinaigrette Recipe 1 2

    By Chris Amirault, February 12, 2011
    • 35 replies
    • 5.9k views
    • 
    • SobaAddict70
    • February 17, 2011

20. Is Basting Nonsense? 1 2

    By gfweb, February 11, 2011
    • 28 replies
    • 13k views
    • 
    • IndyRob
    • November 24, 2011

21. Cream of [?] Soups 1 2

    By DanM, February 11, 2011
    • 33 replies
    • 6.6k views
    • 
    • Shel_B
    • September 4, 2012

22. Possible Flavor Pairings with Lamb

    By BoldBaker, February 10, 2011
    • 9 replies
    • 9.6k views
    • 
    • BoldBaker
    • March 15, 2011

23. Bacon-wrapped hot dogs

    By Chris Hennes, February 9, 2011
    • 21 replies
    • 6.9k views
    • 
    • ScottyBoy
    • February 12, 2011

24. Stock or broth with only chicken feet 1 2

    By faronem, February 9, 2011
    • 36 replies
    • 13.8k views
    • 
    • cteavin
    • February 9, 2014

25. Double frying and fats

    By jessicahowles, February 9, 2011
    • 1 reply
    • 2.7k views
    • 
    • CFT
    • February 9, 2011