Cooking

9,585 topics in this forum

1. What I Did This (Indian) Summer (Weekend) Vacation

   By eunny jang, October 11, 2004
   • 22 replies
   • 5.6k views
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   • Toliver
   • October 18, 2004

2. Peeling peppers, outside (and in?) 1 2

   By Alex, February 18, 2004
   • 28 replies
   • 5.6k views
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   • Mabelline
   • February 20, 2004

3. Your Go-To Vinaigrette Recipe 1 2

   By Chris Amirault, February 12, 2011
   • 35 replies
   • 5.6k views
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   • SobaAddict70
   • February 17, 2011

4. Sashimi and Crudo at Home

   By David Ross, May 15, 2011
   • 17 replies
   • 5.6k views
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   • OliverB
   • June 6, 2011

5. Arpege Eggs with Maple Syrup 1 2

   By lizziee, January 3, 2003
   • 28 replies
   • 5.6k views
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   • woodburner
   • April 16, 2006

6. Meatloaf sandwiches 1 2

   By lindag, June 7, 2017
   • 29 replies
   • 5.6k views
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   • lindag
   • June 14, 2017

7. Does wild rice "go bad"?

   By mrsadm, November 27, 2008
   • 3 replies
   • 5.6k views
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   • ilikefood
   • November 28, 2008

8. Older crock pot question.....

   By SpaghettiWestern, May 2, 2011
   • 10 replies
   • 5.6k views
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   • OliverB
   • May 4, 2011

9. I'm a lobster newbie

   By MJP, June 26, 2007
   • 23 replies
   • 5.5k views
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   • Chris Amirault
   • July 28, 2007

10. Vegetable/fruit grinder/strainer

    By Moopheus, July 9, 2004
    • 20 replies
    • 5.5k views
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    • JoNorvelleWalker
    • February 17, 2015

11. Suggestions for Cream Sauce 1 2

    By awbrig, April 11, 2003
    • 38 replies
    • 5.5k views
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    • Marlene
    • April 21, 2003

12. Salt and vinegar levels in fermentation/a little poison is ok 1 2

    By eugenep, June 12, 2023
    • 25 replies
    • 5.5k views
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    • Dave the Cook
    • June 16, 2023

13. Meat ball recipe... what are the functions of ...

    By skyhskyh, October 1, 2011
    • 10 replies
    • 5.5k views
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    • Toliver
    • October 3, 2011

14. matignon vegetables?

    By cooklaurad, March 22, 2004
    • 5 replies
    • 5.5k views
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    • chezcherie
    • March 23, 2004

15. Crisp my hash

    By mamster, March 16, 2007
    • 15 replies
    • 5.5k views
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    • dhut
    • March 19, 2007

16. Oyster Stew 1 2

    By Jaymes, December 28, 2003
    • 29 replies
    • 5.5k views
    • 
    • Jaymes
    • January 23, 2011

17. TDG: Bone Soup 1 2

    By Fat Guy, May 12, 2003
    • 33 replies
    • 5.5k views
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    • Nina Planck
    • April 8, 2004

18. Lobster Roll Test Kitchen . . . sort of 1 2

    By Peter the eater, July 15, 2008
    • 27 replies
    • 5.5k views
    • 
    • Lindacakes
    • July 17, 2008

19. Wild Boar Meatloaf

    By Shel_B, March 5, 2014
    • 10 replies
    • 5.5k views
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    • Shel_B
    • March 7, 2014

20. Veal Breast

    By rooftop1000, January 13, 2008
    • 18 replies
    • 5.5k views
    • 
    • rlibkind
    • May 15, 2010

21. Are you a bowl prepper or board prepper? 1 2

    By Shalmanese, August 28, 2009
    • 36 replies
    • 5.5k views
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    • jsmeeker
    • September 14, 2009

22. Thanksgiving conundrum 1 2

    By jupe, November 10, 2007
    • 30 replies
    • 5.5k views
    • 
    • KarenDW
    • November 13, 2007

23. [Modernist Cuisine at Home] Lentils

    By Anonymous Modernist 11039, January 3, 2013
    • 0 replies
    • 5.5k views
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    • Anonymous Modernist 11039
    • January 3, 2013

24. Hot Cereal Add-Ins

    By weinoo, January 20, 2011
    • 22 replies
    • 5.5k views
    • 
    • Kay
    • January 23, 2011

25. making lox?

    By sashae, May 20, 2002
    • 10 replies
    • 5.5k views
    • 
    • nyfirepatrolchef X
    • June 14, 2002