Cooking

9,603 topics in this forum

1. A mystery in my stock pot 1 2

   By MarketStEl, November 28, 2005
   • 29 replies
   • 4.1k views
   • 
   • scott123
   • January 17, 2006

2. A new condiment...toasted sauerkraut

   By gfweb, October 21, 2014
   • 9 replies
   • 2.1k views
   • 
   • Kerry Beal
   • October 22, 2014

3. A new strategy for dishtowels 1 2

   By JAZ, April 6, 2007
   • 48 replies
   • 18.3k views
   • 
   • helenjp
   • January 8, 2008

4. A New Way To Make Pickles

   By pbear, May 19, 2014
   • 2 replies
   • 5.8k views
   • 
   • pbear
   • May 20, 2014

5. A new-to-me method of browning ground meat

   By Shel_B, March 27
   • 15 replies
   • 1.4k views
   • 
   • IndyRob
   • March 29

6. A no-drippings sauce/gravy for roast pork

   By Timmaay, December 11, 2005
   • 9 replies
   • 5.2k views
   • 
   • Timmaay
   • December 13, 2005

7. A One Day Cooking Class

   By kbjesq, April 23, 2007
   • 5 replies
   • 3k views
   • 
   • Pan
   • April 29, 2007

8. A Paean to Pears 1 2

   By maggiethecat, October 4, 2007
   • 37 replies
   • 6.6k views
   • 
   • blue_dolphin
   • June 3, 2017

9. A Plethora of figs ! 1 2

   By dockhl, August 28, 2005
   • 26 replies
   • 4.1k views
   • 
   • suzilightning
   • September 19, 2005

10. A plethora of pears

    By heidih, September 25, 2010
    • 7 replies
    • 2.8k views
    • 
    • heidih
    • January 2, 2011

11. A Plethora of Portabellos

    By dockhl, July 2, 2007
    • 5 replies
    • 1.8k views
    • 
    • Henry dV
    • July 2, 2007

12. A Primitive Method for Grilling Steaks

    By Shel_B, July 12, 2015
    • 20 replies
    • 2.7k views
    • 
    • jayt90
    • July 17, 2015

13. A Quandry of Pinto Beans

    By Holly Moore, August 13, 2002
    • 9 replies
    • 3.1k views
    • 
    • SobaAddict70
    • August 13, 2002

14. A question about theoretical knowledge vs. experimentation 1 2

    By dpcalder, April 20, 2014
    • 28 replies
    • 3.6k views
    • 
    • basquecook
    • April 21, 2014

15. A Quick Tomato Question ...

    By Shel_B, August 7, 2013
    • 7 replies
    • 1.6k views
    • 
    • Lisa Shock
    • August 8, 2013

16. A return to bachelor(ette)-food 1 2

    By viaChgo, February 14, 2006
    • 28 replies
    • 3.6k views
    • 
    • gini
    • February 16, 2006

17. A Rose is a rose is a rose

    By Carrot Top, February 14, 2007
    • 9 replies
    • 1.9k views
    • 
    • Pam R
    • February 18, 2007

18. A Sauce Separation Problem

    By project, January 5, 2003
    • 6 replies
    • 3.1k views
    • 
    • project
    • January 6, 2003

19. A Schnitzel by any other name... 1 2

    By rlibkind, October 24, 2007
    • 28 replies
    • 6.8k views
    • 
    • pam claughton
    • November 4, 2007

20. A showcase for best butter 1 2

    By FlashJack, April 2, 2021
    • 33 replies
    • 5.2k views
    • 
    • Margaret Pilgrim
    • November 24, 2022

21. A skilled amateur cook 1 2

    By mojoman, May 29, 2007
    • 47 replies
    • 9.7k views
    • 
    • Carrot Top
    • June 6, 2007

22. A Strange Fruit

    By liuzhou, October 25, 2013
    • 23 replies
    • 5.6k views
    • 
    • liuzhou
    • October 27, 2013

23. A substitute for red wine vinegar?

    By Ce'nedra, September 2, 2010
    • 13 replies
    • 82.8k views
    • 
    • Ce'nedra
    • September 5, 2010

24. A surfeit of apples

    By Margaret Pilgrim, September 4, 2019
    • 9 replies
    • 1.8k views
    • 
    • heidih
    • September 23, 2019

25. A tale of two sauces

    By Daniel, June 30, 2005
    • 7 replies
    • 1.8k views
    • 
    • annachan
    • July 21, 2005