Cooking

9,590 topics in this forum

1. A more readily available substitute for chickweed

   By ChrisTaylor, December 22, 2014
   • 7 replies
   • 4k views
   • 
   • ChrisTaylor
   • December 24, 2014

2. A mystery in my stock pot 1 2

   By MarketStEl, November 28, 2005
   • 29 replies
   • 4.6k views
   • 
   • scott123
   • January 17, 2006

3. A new condiment...toasted sauerkraut

   By gfweb, October 21, 2014
   • 9 replies
   • 2.3k views
   • 
   • Kerry Beal
   • October 22, 2014

4. A new strategy for dishtowels 1 2

   By JAZ, April 6, 2007
   • 48 replies
   • 19.3k views
   • 
   • helenjp
   • January 8, 2008

5. A New Way To Make Pickles

   By pbear, May 19, 2014
   • 2 replies
   • 6.3k views
   • 
   • pbear
   • May 20, 2014

6. A new-to-me method of browning ground meat

   By Shel_B, March 27, 2025
   • 15 replies
   • 3k views
   • 
   • IndyRob
   • March 29, 2025

7. A New-to-Me Onion

   By Shel_B, September 13, 2025
   • 15 replies
   • 12k views
   • 
   • liuzhou
   • September 19, 2025

8. A no-drippings sauce/gravy for roast pork

   By Timmaay, December 11, 2005
   • 9 replies
   • 5.9k views
   • 
   • Timmaay
   • December 13, 2005

9. A One Day Cooking Class

   By kbjesq, April 23, 2007
   • 5 replies
   • 3.2k views
   • 
   • Pan
   • April 29, 2007

10. A Paean to Pears 1 2

    By maggiethecat, October 4, 2007
    • 37 replies
    • 7.3k views
    • 
    • blue_dolphin
    • June 3, 2017

11. A Plethora of figs ! 1 2

    By dockhl, August 28, 2005
    • 26 replies
    • 4.6k views
    • 
    • suzilightning
    • September 19, 2005

12. A plethora of pears

    By heidih, September 25, 2010
    • 7 replies
    • 3k views
    • 
    • heidih
    • January 2, 2011

13. A Plethora of Portabellos

    By dockhl, July 2, 2007
    • 5 replies
    • 2k views
    • 
    • Henry dV
    • July 2, 2007

14. A Primitive Method for Grilling Steaks

    By Shel_B, July 12, 2015
    • 20 replies
    • 3.1k views
    • 
    • jayt90
    • July 17, 2015

15. A Quandry of Pinto Beans

    By Holly Moore, August 13, 2002
    • 9 replies
    • 3.3k views
    • 
    • SobaAddict70
    • August 13, 2002

16. A question about theoretical knowledge vs. experimentation 1 2

    By dpcalder, April 20, 2014
    • 28 replies
    • 4k views
    • 
    • basquecook
    • April 21, 2014

17. A Quick Tomato Question ...

    By Shel_B, August 7, 2013
    • 7 replies
    • 1.8k views
    • 
    • Lisa Shock
    • August 8, 2013

18. A return to bachelor(ette)-food 1 2

    By viaChgo, February 14, 2006
    • 28 replies
    • 4.2k views
    • 
    • gini
    • February 16, 2006

19. A Rose is a rose is a rose

    By Carrot Top, February 14, 2007
    • 9 replies
    • 2.1k views
    • 
    • Pam R
    • February 18, 2007

20. A Sauce Separation Problem

    By project, January 5, 2003
    • 6 replies
    • 3.8k views
    • 
    • project
    • January 6, 2003

21. A Schnitzel by any other name... 1 2

    By rlibkind, October 24, 2007
    • 28 replies
    • 7.4k views
    • 
    • pam claughton
    • November 4, 2007

22. A showcase for best butter 1 2

    By FlashJack, April 2, 2021
    • 33 replies
    • 6.3k views
    • 
    • Margaret Pilgrim
    • November 24, 2022

23. A skilled amateur cook 1 2

    By mojoman, May 29, 2007
    • 47 replies
    • 10.5k views
    • 
    • Carrot Top
    • June 6, 2007

24. A Strange Fruit

    By liuzhou, October 25, 2013
    • 23 replies
    • 6.3k views
    • 
    • liuzhou
    • October 27, 2013

25. A substitute for red wine vinegar?

    By Ce'nedra, September 2, 2010
    • 13 replies
    • 85.4k views
    • 
    • Ce'nedra
    • September 5, 2010