Cooking

9,562 topics in this forum

1. Ideas For Cooking on the Go

   By DanM, June 7, 2012
   • 7 replies
   • 1.8k views
   • 
   • rod rock
   • June 12, 2012

2. Interchangeability of Ultra Sperse "Grades"?

   By Anonymous Modernist 3093, March 28, 2012
   • 1 reply
   • 4.3k views
   • 
   • Anonymous Modernist 1681
   • June 12, 2012

3. Savory peach ideas

   By Chris Hennes, June 11, 2012
   • 21 replies
   • 3.2k views
   • 
   • onrushpam
   • June 11, 2012

4. [Modernist Cuisine] Osso Buco Milanese

   By Anonymous Modernist 7819, June 8, 2012
   • 0 replies
   • 3.5k views
   • 
   • Anonymous Modernist 7819
   • June 8, 2012

5. Pressure cooker octopus

   By boudin noir, June 7, 2012
   • 6 replies
   • 3.9k views
   • 
   • boudin noir
   • June 8, 2012

6. What is your favorite eggplant recipe?

   By EvillyChic, May 5, 2012
   • 23 replies
   • 4.2k views
   • 
   • Margaret Pilgrim
   • June 7, 2012

7. Broilers... who uses them? 1 2

   By Crouton, June 5, 2012
   • 31 replies
   • 5.2k views
   • 
   • pastameshugana
   • June 7, 2012

8. Breaking down a suckling pig

   By mm84321, June 6, 2012
   • 10 replies
   • 2.7k views
   • 
   • Mallet
   • June 7, 2012

9. Garlic scapes, shoots, greens 1 2 3

   By Really Nice!, May 17, 2003
   • 73 replies
   • 17.8k views
   • 
   • DanM
   • June 6, 2012

10. A year of a deer. 1 2

    By sjemac, December 16, 2008
    • 28 replies
    • 7.5k views
    • 
    • Crouton
    • June 5, 2012

11. Blowtorch to roast chicken anyone?

    By Beusho, June 4, 2012
    • 4 replies
    • 6.5k views
    • 
    • ChrisTaylor
    • June 5, 2012

12. Torching chicken

    By Anonymous Modernist 7751, June 4, 2012
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 7751
    • June 4, 2012

13. Fondues 1 2 3

    By Charlene Leonard, November 7, 2002
    • 72 replies
    • 10.5k views
    • 
    • Beebs
    • June 4, 2012

14. Storing truffle juice

    By mm84321, June 2, 2012
    • 1 reply
    • 1.5k views
    • 
    • sigma
    • June 2, 2012

15. Difference between creme liquide and creme fleurette

    By mm84321, June 1, 2012
    • 1 reply
    • 16.3k views
    • 
    • sigma
    • June 2, 2012

16. Australian winter truffles

    By mm84321, May 29, 2012
    • 6 replies
    • 1.5k views
    • 
    • mm84321
    • June 1, 2012

17. Need a Finished Bone-in Rib Roast 140-145F (Sous Vide)?

    By Paul Bacino, May 23, 2012
    • 17 replies
    • 4.3k views
    • 
    • Paul Bacino
    • May 31, 2012

18. On the matter of tamarillos – theories and suggestions

    By ChrisTaylor, May 27, 2012
    • 10 replies
    • 2.2k views
    • 
    • Kouign Aman
    • May 31, 2012

19. Memorial Day Weekend 2012

    By heidih, May 26, 2012
    • 11 replies
    • 2k views
    • 
    • dcarch
    • May 30, 2012

20. Bean Dip Ideas Needed

    By Shel_B, May 25, 2012
    • 16 replies
    • 2.8k views
    • 
    • Maison Rustique
    • May 29, 2012

21. Obscene Sandwich 1 2 3 4 7

    By Peter the eater, December 19, 2008
    • 166 replies
    • 52k views
    • 
    • Pierogi
    • May 28, 2012

22. Salt Pork question

    By Emily_R, April 17, 2011
    • 7 replies
    • 2.3k views
    • 
    • patrickamory
    • May 27, 2012

23. Marcella's tomato measurement

    By Blether, May 27, 2012
    • 1 reply
    • 2.6k views
    • 
    • Maureen B. Fant
    • May 27, 2012

24. How to puff your own rice? 1 2

    By formula400, April 22, 2012
    • 29 replies
    • 34.8k views
    • 
    • HowardLi
    • May 27, 2012

25. 160F versus 149F for 7 hours

    By Anonymous Modernist 5766, January 16, 2012
    • 2 replies
    • 3.4k views
    • 
    • Anonymous Modernist 7660
    • May 25, 2012