Cooking

9,590 topics in this forum

1. What does "low heat" mean in temperature specifications?

   By Anonymous Modernist 817, August 20, 2011
   • 6 replies
   • 12.3k views
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   • Anonymous Modernist 3117
   • January 6, 2012

2. Luffa aka Ridge Gourd aka Chinese Okra

   By TheTInCook, August 20, 2011
   • 7 replies
   • 8.7k views
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   • liuzhou
   • December 22, 2019

3. [Modernist Cuisine] Mughal Curry (5•92)

   By Anonymous Modernist 773, August 19, 2011
   • 2 replies
   • 3.9k views
   • 
   • EHenning
   • March 14, 2013

4. [Modernist Cuisine] Sous Vide Rare Beef Jus (2•349 and 6•40)

   By Wayt Gibbs, August 18, 2011
   • 4 replies
   • 4.1k views
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   • Anonymous Modernist 1695
   • October 31, 2011

5. [Modernist Cuisine] Pressure Canning Tomatoes

   By Anonymous Modernist 799, August 17, 2011
   • 5 replies
   • 3k views
   • 
   • Anonymous Modernist 799
   • August 26, 2011

6. [Modernist Cuisine] Ricotta Salata

   By Anonymous Modernist 755, August 17, 2011
   • 5 replies
   • 4.5k views
   • 
   • Anonymous Modernist 755
   • September 7, 2011

7. Crispy Baked Sweet Potato Fries?

   By MatthewSumpter, August 17, 2011
   • 3 replies
   • 3.1k views
   • 
   • rotuts
   • August 18, 2011

8. Food Temperature

   By Anonymous Modernist 541, August 17, 2011
   • 5 replies
   • 2.6k views
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   • Anonymous Modernist 6826
   • April 16, 2012

9. [Modernist Cuisine] Pasta (3•381)

   By Anonymous Modernist 327, August 16, 2011
   • 5 replies
   • 4.3k views
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   • Anonymous Modernist 10
   • August 29, 2011

10. The oldest ingredient in your kitchen that you're still using? 1 2

    By Shalmanese, August 16, 2011
    • 37 replies
    • 6.8k views
    • 
    • tomishungry
    • September 12, 2018

11. curing in a vacuum marinator

    By Anonymous Modernist 288, August 16, 2011
    • 0 replies
    • 2.1k views
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    • Anonymous Modernist 288
    • August 16, 2011

12. Indoor smoking

    By Anonymous Modernist 749, August 16, 2011
    • 11 replies
    • 7.2k views
    • 
    • dcarch
    • April 20, 2014

13. Proofing bread dough sous vide

    By Anonymous Modernist 760, August 16, 2011   

    • Modernist
    • Modernist Cuisine Forums
    • 3 replies
    • 6.6k views
    • 
    • Anonymous Modernist 760
    • August 22, 2011

14. Sous Vide - to season early or not?

    By Judy Wilson, August 15, 2011
    • 11 replies
    • 6k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

15. Freezing Grated Zucchini

    By Panaderia Canadiense, August 15, 2011
    • 11 replies
    • 2.8k views
    • 
    • SylviaLovegren
    • October 4, 2011

16. Curing

    By Modernist Cuisine Daniel , August 15, 2011
    • 0 replies
    • 1.8k views
    • 
    • Modernist Cuisine Daniel
    • August 15, 2011

17. [Modernist Cuisine] Olive Oil Gummy Worms (4•147 and 6•105)

    By Modernist Cuisine Daniel , August 15, 2011
    • 1 reply
    • 2.7k views
    • 
    • Judy Wilson
    • October 28, 2011

18. Caramelizing Sugar for Kugel

    By Shel_B, August 15, 2011
    • 1 reply
    • 2k views
    • 
    • Pam R
    • August 15, 2011

19. Actual Plating Techniques?

    By bigchef, August 15, 2011
    • 6 replies
    • 4.3k views
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    • Dakki
    • August 15, 2011

20. Frying Tomato Paste

    By Brasshopper, August 14, 2011
    • 23 replies
    • 28.2k views
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    • EatNopales
    • August 16, 2011

21. Sous Vide Kidney

    By Brasshopper, August 14, 2011
    • 2 replies
    • 4.3k views
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    • ScottyBoy
    • August 14, 2011

22. Canning tomatoes

    By DanM, August 14, 2011
    • 7 replies
    • 2.7k views
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    • DanM
    • August 19, 2011

23. Chesapeake Ray

    By eldereno, August 13, 2011
    • 2 replies
    • 1.8k views
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    • Brasshopper
    • August 13, 2011

24. Sous Vide rump, I expected more from it.

    By Shirley03, August 11, 2011
    • 17 replies
    • 15.8k views
    • 
    • Shirley03
    • August 13, 2011

25. Do I have to resign for making this?

    By gfweb, August 10, 2011
    • 21 replies
    • 5.2k views
    • 
    • highchef
    • September 10, 2011