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Cooking

Savory cooking techniques and ingredients.

9,587 topics in this forum

  1. Keeping Chlorophyll

    By ninagluck,
    • 3 replies
    • 1.6k views

  2. Cook foie gras sous vide in its original packaging

    By Jon Tseng,
    • 9 replies
    • 2.8k views

  3. Sous vide shortribs without full vacuum: issues?

    By Bojana,
    • 13 replies
    • 2.7k views

  4. Planning Christmas Dinner Menus: 2012 1 2

    By HowardLi,
    • 26 replies
    • 4.4k views

  5. Quick sous vide question: reheating

    By Greg Honeycutt,
    • 7 replies
    • 2.5k views

  6. Risotto 1 2 3

    By TheNoodleIncident,
    • 60 replies
    • 9.6k views

  7. Amateur Butcher's Question

    By zachariasj,
    • 7 replies
    • 2k views

  8. Slow cooked congee

    By TdeV,
    • 21 replies
    • 10.4k views

  9. Smoking with sawdust

    By mm84321,
    • 8 replies
    • 4k views

  10. To Purée or not to Purée - Soups, That Is

    By weinoo,
    • 13 replies
    • 9.8k views

  11. Messy final sear for rib roast

    By Junkbot,
    • 18 replies
    • 8.4k views
    • tim
    • tim

  12. Cooking Chicken for Chicken Salad

    By Kim Shook,
    • 6 replies
    • 2.3k views

  13. Vegetable Ash? Thoughts. Tips.

    By jfresch,
    • 2 replies
    • 1.7k views

  14. Polenta 1st timer needing guidance

    By pastameshugana,
    • 19 replies
    • 9.4k views

  15. Filet Mignon - What now?

    By pistolabella,
    • 9 replies
    • 2.5k views

  16. Sous Vide Stuffed Turkey Breast

    By &roid,
    • 16 replies
    • 4.2k views

  17. Uses for butter solids

    By heidih,
    • 2 replies
    • 3.6k views

  18. Ketchup foam

    By Anonymous Modernist 12390,
    • 0 replies
    • 4.3k views

  19. Squab, Partridge, Quail, Pheasant - You Know, Game Birds

    By weinoo,
    • 10 replies
    • 9.7k views

  20. [Modernist Cuisine at Home] Marinade and steak questions

    By Anonymous Modernist 9970,
    • 0 replies
    • 1.9k views

  21. No-Fat, No or Low Salt Ideas

    By Shel_B,
    • 3 replies
    • 1.6k views

  22. Sous Vide Halibut

    By Rico,
    • 9 replies
    • 5.5k views

  23. New Year's Eve Dinner for 30

    By Nina C.,
    • 2 replies
    • 2k views

  24. Help with cooking fish for a party

    By Charcuterer,
    • 2 replies
    • 5.7k views

  25. King of the Ducks

    By sjemac,
    • 3 replies
    • 2.1k views
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