Cooking

9,602 topics in this forum

1. DIY smoking rig

   By HowardLi, January 14, 2013
   • 8 replies
   • 2.5k views
   • 
   • HowardLi
   • January 16, 2013

2. Pop Rocks

   By Anonymous Modernist 4342, January 13, 2012
   • 4 replies
   • 3k views
   • 
   • Sam Fahey-Burke
   • January 15, 2013

3. Charcuterie – dry curing in less than ideal conditions

   By TylerK, January 4, 2013
   • 24 replies
   • 7.9k views
   • 
   • ninagluck
   • January 15, 2013

4. Pressure-cooking

   By Anonymous Modernist 14296, January 6, 2013
   • 10 replies
   • 2.1k views
   • 
   • Anonymous Modernist 310
   • January 15, 2013

5. [Modernist Cuisine] Roasted chicken in combi oven

   By Anonymous Modernist 13231, December 29, 2012
   • 1 reply
   • 2.6k views
   • 
   • Sam Fahey-Burke
   • January 14, 2013

6. [Modernist Cuisine] Cocoa Nib Curds

   By Anonymous Modernist 12636, January 2, 2013
   • 1 reply
   • 7.6k views
   • 
   • Judy Wilson
   • January 14, 2013

7. [Modernist Cuisine at Home] Cauliflower soup

   By Anonymous Modernist 12848, January 10, 2013
   • 6 replies
   • 3.6k views
   • 
   • Anonymous Modernist 310
   • January 14, 2013

8. [Modernist Cuisine at Home] Baked Mac 'n Cheese

   By Anonymous Modernist 12636, January 11, 2013
   • 3 replies
   • 2.5k views
   • 
   • Anonymous Modernist 12636
   • January 14, 2013

9. Ajinomoto – Kokumi seasoning. Tried it?

   By SmokingCrab, January 14, 2013
   • 0 replies
   • 1.4k views
   • 
   • SmokingCrab
   • January 14, 2013

10. Should EVOO taste like olives? 1 2

    By Derek J, January 9, 2013
    • 27 replies
    • 5.2k views
    • 
    • Lisa Shock
    • January 13, 2013

11. [Modernist Cuisine] Tomato Spheres with Basil Oil (4•192)

    By Anonymous Modernist 3281, January 8, 2013
    • 1 reply
    • 2.4k views
    • 
    • Anonymous Modernist 310
    • January 8, 2013

12. Malabar gourd and metal

    By seabream, January 7, 2013
    • 0 replies
    • 1.5k views
    • 
    • seabream
    • January 7, 2013

13. Why is it so? Sous Vide & shelf life, Pressure Cookers & tende

    By Ozcook, December 11, 2012
    • 14 replies
    • 6.4k views
    • 
    • FeChef
    • January 7, 2013

14. Picadillo: my first try

    By SimSportPlyr, January 4, 2013
    • 24 replies
    • 4.7k views
    • 
    • Martin Fisher
    • January 5, 2013

15. Off bottles of wine as vinegar?

    By Alex Parker, December 30, 2012
    • 12 replies
    • 2.4k views
    • 
    • OliverB
    • January 5, 2013

16. Making Bacon

    By Anonymous Modernist 12920, December 26, 2012
    • 1 reply
    • 1.7k views
    • 
    • Anonymous Modernist 310
    • January 5, 2013

17. Wedding dinner suggestions

    By TylerK, October 19, 2012
    • 20 replies
    • 3.8k views
    • 
    • TylerK
    • January 4, 2013

18. Ceviche and Aguachiles

    By Jason Perlow, January 2, 2013
    • 4 replies
    • 3.3k views
    • 
    • Chris Amirault
    • January 4, 2013

19. Pork Reconstructed

    By FeChef, January 3, 2013
    • 21 replies
    • 4.8k views
    • 
    • rotuts
    • January 3, 2013

20. Wolfert No Stir Polenta

    By Paul Tepper, January 3, 2013
    • 8 replies
    • 3.7k views
    • 
    • Fernwood
    • January 3, 2013

21. [Modernist Cuisine at Home] Lentils

    By Anonymous Modernist 11039, January 3, 2013
    • 0 replies
    • 5.4k views
    • 
    • Anonymous Modernist 11039
    • January 3, 2013

22. Sous Vide and the correct vacuum pressure...

    By Anonymous Modernist 11936, December 10, 2012
    • 2 replies
    • 1.9k views
    • 
    • Sam Fahey-Burke
    • January 2, 2013

23. Carbonating Spirits

    By MikeMac, November 28, 2012   

    • Modernist
    • Modernist Cuisine Forums
    • 1 reply
    • 5.9k views
    • 
    • Sam Fahey-Burke
    • January 2, 2013

24. Can peppercorns go "off" (stale, rancid, spoiled)?

    By pstock, December 31, 2012
    • 12 replies
    • 14.1k views
    • 
    • andiesenji
    • January 2, 2013

25. Dinner! 2012 1 2 3 4 120

    By rarerollingobject, January 1, 2012
    • 3k replies
    • 404.6k views
    • 
    • LindaK
    • January 1, 2013