Cooking

9,589 topics in this forum

1. a bird in a bag is worth....

   By nyfirepatrolchef, November 26, 2002
   • 14 replies
   • 2.5k views
   • 
   • nyfirepatrolchef
   • November 27, 2002

2. A boiling point...

   By ghost, February 23, 2006
   • 19 replies
   • 3.1k views
   • 
   • ghost
   • February 28, 2006

3. A Bounty of Buffalo (Bison)

   By Abra, January 24, 2005
   • 20 replies
   • 4.7k views
   • 
   • MikeMac
   • June 5, 2014

4. A brisket and its timing.

   By OliverB, June 8, 2013
   • 9 replies
   • 2.3k views
   • 
   • OliverB
   • June 9, 2013

5. A Bucket of Steamers 1 2 3 4

   By jogoode, March 19, 2004
   • 82 replies
   • 20.2k views
   • 
   • Fat Guy
   • March 23, 2004

6. A bushel of tomatoes 1 2

   By Dave the Cook, July 26, 2003
   • 32 replies
   • 6.4k views
   • 
   • snowangel
   • July 31, 2003

7. A Celebration of the Toast Tight

   By Fat Guy, January 27, 2011
   • 18 replies
   • 7.4k views
   • 
   • Doodad
   • January 28, 2011

8. A Challenge

   By malachi, July 4, 2003
   • 14 replies
   • 2.5k views
   • 
   • adobohead
   • July 7, 2003

9. A Clammy Dissention

   By Carrot Top, July 27, 2007
   • 4 replies
   • 1.7k views
   • 
   • Fugu
   • July 28, 2007

10. A Cold Soup with that Sandwich?

    By rotuts, June 25, 2013
    • 8 replies
    • 1.8k views
    • 
    • rotuts
    • June 25, 2013

11. A deep-frying revelation (for me at least)

    By Fat Guy, December 13, 2007
    • 20 replies
    • 7.2k views
    • 
    • Dianabanana
    • December 15, 2007

12. a delicious & simple make ahead brunch dish?

    By zoe b, November 26, 2007
    • 16 replies
    • 6.4k views
    • 
    • michael_g
    • December 3, 2007

13. A dish with white Truffles

    By Pielle, December 22, 2010
    • 10 replies
    • 2.4k views
    • 
    • LindaK
    • December 23, 2010

14. A friends dinner with Pres Bush and French Pres

    By FoodMuse, June 13, 2008
    • 8 replies
    • 2.5k views
    • 
    • tim
    • June 16, 2008

15. a gallon bag of chopped onion

    By chezcherie, October 7, 2005
    • 20 replies
    • 2.7k views
    • 
    • chezcherie
    • October 8, 2005

16. A gift has arrived: fig essence

    By Gifted Gourmet, September 8, 2005
    • 22 replies
    • 3.8k views
    • 
    • srhcb
    • September 10, 2005

17. A girl, a fish, a grill

    By Monica Bhide, June 9, 2003
    • 9 replies
    • 2.2k views
    • 
    • Monica Bhide
    • June 10, 2003

18. A glut of mandarin oranges: ideas?

    By bhsimon, May 28, 2013
    • 15 replies
    • 12.1k views
    • 
    • bhsimon
    • June 17, 2013

19. A good knife course?

    By mlutzmann, May 9, 2009
    • 6 replies
    • 2.1k views
    • 
    • paulraphael
    • May 11, 2009

20. A Good Thick Slice?

    By JoNorvelleWalker, February 11, 2013
    • 9 replies
    • 2.2k views
    • 
    • JoNorvelleWalker
    • February 11, 2013

21. A la minute, d'avance; party food from a tiny kitchen

    By Plantes Vertes, November 1, 2013
    • 23 replies
    • 3.8k views
    • 
    • Plantes Vertes
    • November 11, 2013

22. A large bag of pistachio 1 2

    By Monica Bhide, June 16, 2003
    • 26 replies
    • 4.8k views
    • 
    • Wimpy
    • June 28, 2003

23. A Lemon Trick: Caramelized Lemon Juice

    By Shel_B, April 1, 2015
    • 6 replies
    • 5.8k views
    • 
    • daveb
    • April 3, 2015

24. A Little Help?

    By hndapwrman, July 3, 2003
    • 14 replies
    • 2.6k views
    • 
    • dumpling
    • July 5, 2003

25. A Mad Cook is a Bad Cook 1 2 3

    By mklynch, July 16, 2004
    • 60 replies
    • 8.6k views
    • 
    • Smithy
    • July 27, 2004