Cooking

9,599 topics in this forum

1. Substitute ingredients that made the product better than the original

   By nickrey, March 23, 2013
   • 1 reply
   • 1.9k views
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   • huiray
   • March 23, 2013

2. Charcoal Oil?

   By &roid, March 22, 2013
   • 9 replies
   • 12.7k views
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   • Ttogull
   • March 23, 2013

3. Lefse – Modern Recipe?

   By Raamo, March 16, 2013
   • 3 replies
   • 4.1k views
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   • kjente2
   • March 23, 2013

4. When water is as good or better than using stock 1 2 3

   By heidih, September 3, 2012
   • 50 replies
   • 15.7k views
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   • patrickamory
   • March 22, 2013

5. Storing/shelf life of self made pesto?

   By OliverB, March 20, 2013
   • 9 replies
   • 6.8k views
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   • huiray
   • March 21, 2013

6. Circulating the oil

   By gfweb, March 17, 2013
   • 9 replies
   • 2k views
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   • Broken English
   • March 21, 2013

7. So many Artichokes!

   By Charcuterer, March 13, 2013
   • 17 replies
   • 6.1k views
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   • Baron d'Apcher
   • March 20, 2013

8. Gaba Brown Rice

   By MikeMac, March 3, 2013
   • 2 replies
   • 3.6k views
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   • MikeMac
   • March 20, 2013

9. Dinner! 2013 (Part 1) 1 2 3 4 23

   By Jason Perlow, January 1, 2013
   • 573 replies
   • 115.4k views
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   • Ericpo
   • March 19, 2013

10. The Strangest Apple Sauce

    By Shel_B, March 18, 2013
    • 3 replies
    • 1.7k views
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    • Darienne
    • March 18, 2013

11. Blood Sausage

    By jfresch, March 7, 2013
    • 10 replies
    • 4.9k views
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    • liuzhou
    • March 18, 2013

12. Chinese breaded chicken wings

    By FeChef, March 16, 2013
    • 11 replies
    • 20.7k views
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    • FeChef
    • March 18, 2013

13. Dry cure for confit

    By hansjoakim, May 16, 2011
    • 5 replies
    • 4.7k views
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    • tim
    • March 17, 2013

14. Broiling bacon-wrapped filet

    By sahmd, March 16, 2013
    • 0 replies
    • 1.4k views
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    • sahmd
    • March 16, 2013

15. Aged Steak Smell?

    By eternal, March 13, 2013
    • 8 replies
    • 34.5k views
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    • Paul Bacino
    • March 14, 2013

16. The Great Pastrami & Smoked Meat Experiment (2003)(Re-Visited)

    By turnerm, March 14, 2013
    • 5 replies
    • 9k views
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    • gfweb
    • March 14, 2013

17. [Modernist Cuisine] Mughal Curry (5•92)

    By Anonymous Modernist 773, August 19, 2011
    • 2 replies
    • 3.7k views
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    • EHenning
    • March 14, 2013

18. Sous vide & Archimedes principle++

    By Mike Forman, March 13, 2013
    • 2 replies
    • 2.9k views
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    • ElsieD
    • March 14, 2013

19. Making Truffle Butter?

    By Paul Bacino, March 13, 2013
    • 3 replies
    • 1.6k views
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    • Bjs229
    • March 13, 2013

20. Storing of ravioli

    By pacman1978, February 27, 2013
    • 9 replies
    • 6.3k views
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    • Syzygies
    • March 12, 2013

21. [Modernist Cuisine] Asparagus Royale (6•241)

    By Anonymous Modernist 15843, February 26, 2013
    • 1 reply
    • 3.3k views
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    • Sam Fahey-Burke
    • March 12, 2013

22. Problem with Kenwood sausage filler attachment

    By glennbech, March 10, 2013
    • 4 replies
    • 14.4k views
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    • pbear
    • March 12, 2013

23. Vegan Jackfruit Tacos

    By GlorifiedRice, March 7, 2013
    • 2 replies
    • 2.3k views
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    • Carole Grogloth Hawaii
    • March 10, 2013

24. [Modernist Cuisine at Home] Bell pepper soup, pressure cooked

    By Anonymous Modernist 16754, March 10, 2013
    • 0 replies
    • 2k views
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    • Anonymous Modernist 16754
    • March 10, 2013

25. Effect of starch on crispy potatoes

    By somanytoes, January 7, 2013
    • 12 replies
    • 67.8k views
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    • Zmaster
    • March 9, 2013