Cooking

9,587 topics in this forum

1. [Modernist Cuisine at Home] Pressure vs Vacuum Marinade

   By Anonymous Modernist 11787, April 2, 2013
   • 4 replies
   • 7.7k views
   • 
   • Anonymous Modernist 11787
   • April 9, 2013

2. [Modernist Cuisine at Home] Sandwich Bread

   By Anonymous Modernist 14405, March 3, 2013
   • 5 replies
   • 3.2k views
   • 
   • Judy Wilson
   • April 9, 2013

3. Reheating sous vide

   By bonkboo, April 5, 2013
   • 9 replies
   • 31.5k views
   • 
   • Todd in Chicago
   • April 8, 2013

4. How would I make mashed cauliflower that is firm like mashed potatoes?

   By gfweb, April 6, 2013
   • 12 replies
   • 25.7k views
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   • GlorifiedRice
   • April 7, 2013

5. No Fat Vegan Cooking

   By Carole Grogloth Hawaii, March 16, 2013
   • 20 replies
   • 8.4k views
   • 
   • Carole Grogloth Hawaii
   • April 7, 2013

6. Smoked Ham--Strange Occurrence

   By Shelby, April 4, 2013
   • 9 replies
   • 16.2k views
   • 
   • budrichard
   • April 6, 2013

7. Clam experts, lots of questions

   By pennbrew, March 27, 2007
   • 9 replies
   • 30.1k views
   • 
   • budrichard
   • April 6, 2013

8. Roasting a Chicken 1 2 3 4 22

   By lullyloo, May 9, 2002
   • 540 replies
   • 92.3k views
   • 
   • patrickamory
   • April 6, 2013

9. [Modernist Cuisine at Home] Marinara and garlic confit

   By Anonymous Modernist 17299, April 2, 2013
   • 2 replies
   • 2.2k views
   • 
   • Sam Fahey-Burke
   • April 5, 2013

10. [Modernist Cuisine at Home] Vanilla Creme Anglaise

    By Anonymous Modernist 17317, April 3, 2013
    • 1 reply
    • 3.9k views
    • 
    • Sam Fahey-Burke
    • April 5, 2013

11. Savory cheesecake

    By Anonymous Modernist 429, March 26, 2013
    • 6 replies
    • 3.1k views
    • 
    • Sam Fahey-Burke
    • April 5, 2013

12. Alternative method of making brown stock

    By Anonymous Modernist 6826, March 29, 2013
    • 1 reply
    • 1.2k views
    • 
    • Judy Wilson
    • April 5, 2013

13. Vacuum drying meat

    By Anonymous Modernist 3840, April 4, 2013
    • 1 reply
    • 1.6k views
    • 
    • Anonymous Modernist 14
    • April 4, 2013

14. Dehydrated Red Wine Reduction

    By Anonymous Modernist 17334, April 4, 2013
    • 2 replies
    • 1.7k views
    • 
    • Anonymous Modernist 3840
    • April 4, 2013

15. Citric acid VS Sodium Citrate?

    By Anonymous Modernist 15605, January 29, 2013
    • 7 replies
    • 19.6k views
    • 
    • Judy Wilson
    • April 4, 2013

16. I need help making the outside of my dates sticky

    By Kim Shook, March 30, 2013
    • 7 replies
    • 1.4k views
    • 
    • Kim Shook
    • April 4, 2013

17. Half a pig, need ideas 1 2

    By Peter the eater, October 19, 2007
    • 49 replies
    • 17.8k views
    • 
    • naguere
    • April 4, 2013

18. [Modernist Cuisine at Home] Sous Vide Steak Garnish

    By Anonymous Modernist 17179, March 28, 2013
    • 1 reply
    • 2.4k views
    • 
    • Judy Wilson
    • April 3, 2013

19. Dried Shitakes 1 2

    By snowangel, January 1, 2007
    • 25 replies
    • 4k views
    • 
    • Plantes Vertes
    • April 3, 2013

20. [Modernist Cuisine] Lecithin and Vinaigrette

    By Anonymous Modernist 11058, March 14, 2013
    • 2 replies
    • 3.2k views
    • 
    • Sam Fahey-Burke
    • April 2, 2013

21. [Modernist Cuisine at Home] Low-Temp Oven Steak

    By Judy Wilson, January 10, 2013
    • 3 replies
    • 3.1k views
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    • Sam Fahey-Burke
    • April 2, 2013

22. Alcohol and the Pressure Cooker

    By percival, August 23, 2010
    • 20 replies
    • 19k views
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    • Dexter
    • April 2, 2013

23. Metallic Tasting Eggs

    By LuckyGirl, April 1, 2013
    • 6 replies
    • 13.3k views
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    • Rico
    • April 1, 2013

24. How to bone a lamb Neck?

    By thecuriousone, April 1, 2013
    • 3 replies
    • 7k views
    • 
    • Plantes Vertes
    • April 1, 2013

25. Saddle of rabbit off the bone

    By ninagluck, March 29, 2013
    • 10 replies
    • 4.5k views
    • 
    • sigma
    • March 31, 2013