Jump to content

Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. How to cook pork rack sous vide

    By Bojana,
    • 4 replies
    • 9k views

  2. Grapes - How Long Do They Keep

    By Porthos,
    • 9 replies
    • 8.4k views

  3. [Modernist Cuisine at Home] Leek and Onion Soup

    By Anonymous Modernist 16643,
    • 3 replies
    • 3.5k views

  4. [Modernist Cuisine] Escolar with red wine butter

    By Anonymous Modernist 18279,
    • 3 replies
    • 4k views

  5. Sous Vide: Recipes, Techniques & Equipment (Part 8) 1 2 3 4 24

    By e_monster,
    • 576 replies
    • 376.9k views

  6. [Modernist Cuisine] Pasta Marinara (3•386)

    By Anonymous Modernist 3265,
    • 12 replies
    • 5.8k views

  7. Flavored oils in spheres and foams

    By Anonymous Modernist 16095,
    • 1 reply
    • 1.4k views

  8. 'Prime' ground beef: worth it or gimmick ? 1 2

    By rotuts,
    • 27 replies
    • 13.6k views

  9. [Modernist Cuisine at Home] Panna Cotta

    By Anonymous Modernist 13479,
    • 1 reply
    • 4k views

  10. Cooking from Grace Young's "Breath of a Wok" 1 2

    By Chris Hennes,
    • 27 replies
    • 19.8k views

  11. [Modernist Cuisine at Home] Spinach Butter

    By Anonymous Modernist 15990,
    • 1 reply
    • 3.7k views

  12. Wing sauce

    By TylerK,
    • 13 replies
    • 3.1k views

  13. Getting the most out of spices.

    By MikeMac,
    • 1 reply
    • 1.2k views

  14. Sous Vide ribs - When to smoke or grill?

    By Anonymous Modernist 10452,
    • 5 replies
    • 10.4k views

  15. [Modernist Cuisine] Spaghetti Carbonara

    By Anonymous Modernist 16321,
    • 3 replies
    • 3.7k views

  16. Smooth hazelnut butter?

    By Martin Baadsgaard,
    • 7 replies
    • 3.5k views

  17. How to render a quail semi-boneless

    By Dave the Cook,
    • 4 replies
    • 6.1k views

  18. [Modernist Cuisine at Home] Coffee Crème Brûlée

    By Anonymous Modernist 5766,
    • 3 replies
    • 6.1k views

  19. [Modernist Cuisine at Home] Microwave

    By Anonymous Modernist 18203,
    • 0 replies
    • 1.4k views

  20. Visually pleasing rhubarb?

    By fvandrog,
    • 6 replies
    • 2.7k views

  21. Hazelnutbutter smoothed with Pectinase?

    By Anonymous Modernist 18180,
    • 0 replies
    • 1.3k views

  22. Dried Chickpeas / Garbanzo Beans Questions

    By Shel_B,
    • 3 replies
    • 2.1k views

  23. Which Cut - "London Broil" or Sirloin

    By Porthos,
    • 24 replies
    • 39.5k views

  24. Kohlrabi 1 2

    By liuzhou,
    • 46 replies
    • 10.4k views

  25. [Modernist Cuisine at Home] Buffalo Sauce

    By Anonymous Modernist 11548,
    • 1 reply
    • 3k views
×
×
  • Create New...