Cooking

9,590 topics in this forum

1. Whipped Milk Paste

   By Anonymous Modernist 5513, January 23, 2012
   • 1 reply
   • 1.9k views
   • 
   • Anonymous Modernist 10
   • February 8, 2012

2. Resting A Roasting Bird

   By Gregg, January 23, 2012
   • 8 replies
   • 3.9k views
   • 
   • piracer
   • January 25, 2012

3. Dry-age Meat

   By Anonymous Modernist 5975, January 23, 2012
   • 4 replies
   • 2.7k views
   • 
   • Anonymous Modernist 310
   • March 13, 2012

4. Wriggling Noodles

   By beauregard, January 22, 2012
   • 1 reply
   • 3.1k views
   • 
   • Joe Blowe
   • January 22, 2012

5. Pasteurizing Eggs Sous Vide 1 2 3 4

   By shar999, January 21, 2012
   • 84 replies
   • 45.5k views
   • 
   • JoNorvelleWalker
   • January 18, 2021

6. Savory Flavored Pop Rocks

   By UnCulinary, January 21, 2012
   • 10 replies
   • 9.4k views
   • 
   • Digijam
   • January 25, 2012

7. Baby Shower "Tapas"/"Pintxos" for 20 1 2

   By Chris Amirault, January 20, 2012
   • 32 replies
   • 8.3k views
   • 
   • Chris Amirault
   • February 24, 2012

8. Can I slow-roast brussels sprouts?

   By Emily_R, January 20, 2012
   • 8 replies
   • 20.8k views
   • 
   • SylviaLovegren
   • January 21, 2012

9. Anyone have this recipe for an Asian Beef Braise?

   By zoe b, January 20, 2012
   • 2 replies
   • 1.8k views
   • 
   • zoe b
   • January 23, 2012

10. [Modernist Cuisine] White Stock

    By Anonymous Modernist 1706, January 19, 2012
    • 4 replies
    • 3.7k views
    • 
    • Anonymous Modernist 288
    • November 8, 2012

11. Sous Vide Chuck Roast: The Topic 1 2 3 4 5

    By FourMat, January 18, 2012   

    • Modernist
    • 107 replies
    • 51k views
    • 
    • rotuts
    • July 22, 2025

12. Crock Pot Cooking?

    By Paul Bacino, January 18, 2012
    • 8 replies
    • 2.4k views
    • 
    • Paul Bacino
    • January 24, 2012

13. [Modernist Cuisine] Beef Brisket (6•88)

    By Anonymous Modernist 1774, January 18, 2012
    • 7 replies
    • 11.2k views
    • 
    • MikeMac
    • September 29, 2012

14. [Modernist Cuisine] Broccoli & Hazelnut-oil Puree (6•56)

    By Ted Blockley, January 18, 2012
    • 0 replies
    • 3.4k views
    • 
    • Ted Blockley
    • January 18, 2012

15. Heat Oil Until It Smokes

    By Shel_B, January 18, 2012
    • 14 replies
    • 7.8k views
    • 
    • Norm Matthews
    • January 19, 2012

16. Maesri Thai Curry sauces from the can: Do you use them? How?

    By rotuts, January 17, 2012
    • 4 replies
    • 3.3k views
    • 
    • rotuts
    • January 17, 2012

17. [Modernist Cuisine] Microwaved Tilapia (5•217 & 6•92)

    By Judy Wilson, January 17, 2012
    • 2 replies
    • 2.6k views
    • 
    • Anonymous Modernist 833
    • October 25, 2012

18. [Modernist Cuisine] Pressure cooker times for 64oz jars

    By Anonymous Modernist 597, January 17, 2012
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 597
    • January 17, 2012

19. Spinach recipes that work with frozen and defrosted

    By Anne Benson, January 17, 2012
    • 12 replies
    • 5.6k views
    • 
    • natasha1270
    • January 17, 2012

20. Achacha

    By ChrisTaylor, January 17, 2012
    • 2 replies
    • 3.3k views
    • 
    • ChrisTaylor
    • January 17, 2012

21. 160F versus 149F for 7 hours

    By Anonymous Modernist 5766, January 16, 2012
    • 2 replies
    • 3.8k views
    • 
    • Anonymous Modernist 7660
    • May 25, 2012

22. One Sous Vide Bath, two different tastes for steak 1 2

    By flightcook, January 16, 2012
    • 35 replies
    • 8.6k views
    • 
    • Dan Rose
    • March 23, 2012

23. Cumin herb

    By Dejah, January 16, 2012
    • 2 replies
    • 2.3k views
    • 
    • Dejah
    • January 17, 2012

24. Transglutaminase (Activa) Troubleshooting

    By David Sundstrom, January 15, 2012
    • 5 replies
    • 4.1k views
    • 
    • IndyRob
    • April 4, 2012

25. Problems with Gellan

    By Anonymous Modernist 3337, January 14, 2012
    • 1 reply
    • 2k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012