Cooking

9,588 topics in this forum

1. Can I slow-roast brussels sprouts?

   By Emily_R, January 20, 2012
   • 8 replies
   • 18.5k views
   • 
   • SylviaLovegren
   • January 21, 2012

2. Anyone have this recipe for an Asian Beef Braise?

   By zoe b, January 20, 2012
   • 2 replies
   • 1.5k views
   • 
   • zoe b
   • January 23, 2012

3. [Modernist Cuisine] White Stock

   By Anonymous Modernist 1706, January 19, 2012
   • 4 replies
   • 3.3k views
   • 
   • Anonymous Modernist 288
   • November 8, 2012

4. Sous Vide Chuck Roast: The Topic 1 2 3 4

   By FourMat, January 18, 2012   

   • Modernist
   • 75 replies
   • 31.9k views
   • 
   • FeChef
   • March 12, 2024

5. Crock Pot Cooking?

   By Paul Bacino, January 18, 2012
   • 8 replies
   • 2.1k views
   • 
   • Paul Bacino
   • January 24, 2012

6. [Modernist Cuisine] Beef Brisket (6•88)

   By Anonymous Modernist 1774, January 18, 2012
   • 7 replies
   • 10.5k views
   • 
   • MikeMac
   • September 29, 2012

7. [Modernist Cuisine] Broccoli & Hazelnut-oil Puree (6•56)

   By Ted Blockley, January 18, 2012
   • 0 replies
   • 3.1k views
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   • Ted Blockley
   • January 18, 2012

8. Heat Oil Until It Smokes

   By Shel_B, January 18, 2012
   • 14 replies
   • 6.1k views
   • 
   • Norm Matthews
   • January 19, 2012

9. Maesri Thai Curry sauces from the can: Do you use them? How?

   By rotuts, January 17, 2012
   • 4 replies
   • 2.6k views
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   • rotuts
   • January 17, 2012

10. [Modernist Cuisine] Microwaved Tilapia (5•217 & 6•92)

    By Judy Wilson, January 17, 2012
    • 2 replies
    • 2.2k views
    • 
    • Anonymous Modernist 833
    • October 25, 2012

11. [Modernist Cuisine] Pressure cooker times for 64oz jars

    By Anonymous Modernist 597, January 17, 2012
    • 0 replies
    • 2.1k views
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    • Anonymous Modernist 597
    • January 17, 2012

12. Spinach recipes that work with frozen and defrosted

    By Anne Benson, January 17, 2012
    • 12 replies
    • 4.6k views
    • 
    • natasha1270
    • January 17, 2012

13. Achacha

    By ChrisTaylor, January 17, 2012
    • 2 replies
    • 2.8k views
    • 
    • ChrisTaylor
    • January 17, 2012

14. 160F versus 149F for 7 hours

    By Anonymous Modernist 5766, January 16, 2012
    • 2 replies
    • 3.5k views
    • 
    • Anonymous Modernist 7660
    • May 25, 2012

15. One Sous Vide Bath, two different tastes for steak 1 2

    By flightcook, January 16, 2012
    • 35 replies
    • 7.5k views
    • 
    • Dan Rose
    • March 23, 2012

16. Cumin herb

    By Dejah, January 16, 2012
    • 2 replies
    • 2.1k views
    • 
    • Dejah
    • January 17, 2012

17. Transglutaminase (Activa) Troubleshooting

    By David Sundstrom, January 15, 2012
    • 5 replies
    • 3.7k views
    • 
    • IndyRob
    • April 4, 2012

18. Problems with Gellan

    By Anonymous Modernist 3337, January 14, 2012
    • 1 reply
    • 1.8k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

19. Your best use of Mexican Chorizo 1 2

    By Emily_R, January 13, 2012
    • 35 replies
    • 22.4k views
    • 
    • rancho_gordo
    • March 6, 2012

20. Pop Rocks

    By Anonymous Modernist 4342, January 13, 2012
    • 4 replies
    • 2.8k views
    • 
    • Sam Fahey-Burke
    • January 15, 2013

21. [Modernist Cuisine] Curing Pork Belly (Bacon)

    By Anonymous Modernist 4946, January 12, 2012
    • 1 reply
    • 4.1k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

22. [Modernist Cuisine] Baked Potato Broth (2•309)

    By Anonymous Modernist 5538, January 11, 2012
    • 2 replies
    • 3.4k views
    • 
    • Anonymous Modernist 5246
    • September 21, 2012

23. Parmesan Whey

    By GlowingGhoul, January 9, 2012
    • 3 replies
    • 2.9k views
    • 
    • ChefJohnny
    • January 24, 2012

24. Quick Chicken Safety Question 1 2

    By sadistick, January 9, 2012
    • 29 replies
    • 4.8k views
    • 
    • janeer
    • January 11, 2012

25. Scaling recipes

    By patrickamory, January 9, 2012
    • 3 replies
    • 1.5k views
    • 
    • patrickamory
    • January 10, 2012