Cooking

9,584 topics in this forum

1. Gimme an Herb ...

   By Shel_B, January 25, 2012
   • 20 replies
   • 2.5k views
   • 
   • Shel_B
   • January 27, 2012

2. Trader Joe's Bacon Ends

   By Shel_B, January 24, 2012
   • 4 replies
   • 3.6k views
   • 
   • threestars
   • January 25, 2012

3. Dry Aging Success

   By Kerry Beal, January 24, 2012
   • 16 replies
   • 5.3k views
   • 
   • tim
   • February 3, 2012

4. Crispy Brussels Sprout Leaves

   By TheNoodleIncident, January 24, 2012
   • 15 replies
   • 5.7k views
   • 
   • ddelima
   • January 26, 2012

5. Problems with the Modernist Cuisine sous vide tables

   By Anonymous Modernist 3337, January 24, 2012
   • 0 replies
   • 2.7k views
   • 
   • Anonymous Modernist 3337
   • January 24, 2012

6. Boiling off the alcohol

   By _john, January 24, 2012
   • 13 replies
   • 16.7k views
   • 
   • Mikels
   • February 20, 2012

7. Canning (Jarring) Duck Confit

   By NoviceModernistCook, January 24, 2012
   • 8 replies
   • 12.2k views
   • 
   • NoviceModernistCook
   • January 24, 2012

8. Goose Breast - freshly shotgunned

   By TheNoodleIncident, January 23, 2012
   • 6 replies
   • 1.6k views
   • 
   • tim
   • January 24, 2012

9. Whipped Milk Paste

   By Anonymous Modernist 5513, January 23, 2012
   • 1 reply
   • 1.8k views
   • 
   • Anonymous Modernist 10
   • February 8, 2012

10. Resting A Roasting Bird

    By Gregg, January 23, 2012
    • 8 replies
    • 3.6k views
    • 
    • piracer
    • January 25, 2012

11. Dry-age Meat

    By Anonymous Modernist 5975, January 23, 2012
    • 4 replies
    • 2.5k views
    • 
    • Anonymous Modernist 310
    • March 13, 2012

12. Wriggling Noodles

    By beauregard, January 22, 2012
    • 1 reply
    • 2.9k views
    • 
    • Joe Blowe
    • January 22, 2012

13. Pasteurizing Eggs Sous Vide 1 2 3 4

    By shar999, January 21, 2012
    • 84 replies
    • 41.2k views
    • 
    • JoNorvelleWalker
    • January 18, 2021

14. Savory Flavored Pop Rocks

    By UnCulinary, January 21, 2012
    • 10 replies
    • 8.8k views
    • 
    • Digijam
    • January 25, 2012

15. Baby Shower "Tapas"/"Pintxos" for 20 1 2

    By Chris Amirault, January 20, 2012
    • 32 replies
    • 7.7k views
    • 
    • Chris Amirault
    • February 24, 2012

16. Can I slow-roast brussels sprouts?

    By Emily_R, January 20, 2012
    • 8 replies
    • 19.4k views
    • 
    • SylviaLovegren
    • January 21, 2012

17. Anyone have this recipe for an Asian Beef Braise?

    By zoe b, January 20, 2012
    • 2 replies
    • 1.7k views
    • 
    • zoe b
    • January 23, 2012

18. [Modernist Cuisine] White Stock

    By Anonymous Modernist 1706, January 19, 2012
    • 4 replies
    • 3.5k views
    • 
    • Anonymous Modernist 288
    • November 8, 2012

19. Sous Vide Chuck Roast: The Topic 1 2 3 4 5

    By FourMat, January 18, 2012   

    • Modernist
    • 107 replies
    • 36.6k views
    • 
    • rotuts
    • July 22

20. Crock Pot Cooking?

    By Paul Bacino, January 18, 2012
    • 8 replies
    • 2.2k views
    • 
    • Paul Bacino
    • January 24, 2012

21. [Modernist Cuisine] Beef Brisket (6•88)

    By Anonymous Modernist 1774, January 18, 2012
    • 7 replies
    • 10.9k views
    • 
    • MikeMac
    • September 29, 2012

22. [Modernist Cuisine] Broccoli & Hazelnut-oil Puree (6•56)

    By Ted Blockley, January 18, 2012
    • 0 replies
    • 3.3k views
    • 
    • Ted Blockley
    • January 18, 2012

23. Heat Oil Until It Smokes

    By Shel_B, January 18, 2012
    • 14 replies
    • 7k views
    • 
    • Norm Matthews
    • January 19, 2012

24. Maesri Thai Curry sauces from the can: Do you use them? How?

    By rotuts, January 17, 2012
    • 4 replies
    • 2.9k views
    • 
    • rotuts
    • January 17, 2012

25. [Modernist Cuisine] Microwaved Tilapia (5•217 & 6•92)

    By Judy Wilson, January 17, 2012
    • 2 replies
    • 2.4k views
    • 
    • Anonymous Modernist 833
    • October 25, 2012