Cooking

9,580 topics in this forum

1. Inexpensive/Cheap Homemade Meals 1 2

   By heichmanron, June 5, 2013
   • 42 replies
   • 7.6k views
   • 
   • furzzy
   • June 17, 2013

2. A glut of mandarin oranges: ideas?

   By bhsimon, May 28, 2013
   • 15 replies
   • 11.7k views
   • 
   • bhsimon
   • June 17, 2013

3. "Spinach?"

   By rotuts, June 15, 2013
   • 8 replies
   • 9.1k views
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   • Keith_W
   • June 17, 2013

4. Electric Fruit and Vegetable Juicers 1 2

   By Mottmott, March 25, 2004
   • 44 replies
   • 14.6k views
   • 
   • Anonymous Modernist 18304
   • June 17, 2013

5. Ruhlman's "Bouchon-style" Onion Soup

   By Shel_B, June 12, 2013
   • 7 replies
   • 3k views
   • 
   • Shel_B
   • June 16, 2013

6. To thaw or not to thaw...

   By Anonymous Modernist 7039, January 26, 2013
   • 2 replies
   • 1.6k views
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   • Anonymous Modernist 18304
   • June 14, 2013

7. [Modernist Cuisine at Home] Pizza Dough

   By Anonymous Modernist 17365, June 13, 2013
   • 0 replies
   • 2.7k views
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   • Anonymous Modernist 17365
   • June 13, 2013

8. Caramelized Carrots 1 2

   By Shel_B, June 11, 2013
   • 25 replies
   • 4.9k views
   • 
   • Jaymes
   • June 13, 2013

9. Suggestions for an elegant picnic

   By ElainaA, June 11, 2013
   • 13 replies
   • 3.1k views
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   • ChrisZ
   • June 13, 2013

10. DIY sun dried tomatoes?

    By Mofassah, June 9, 2013
    • 7 replies
    • 2.3k views
    • 
    • Baselerd
    • June 11, 2013

11. [Modernist Cuisine] Pressure Cooked Polenta?

    By Anonymous Modernist 15013, January 22, 2013
    • 5 replies
    • 6.3k views
    • 
    • Anonymous Modernist 11674
    • June 10, 2013

12. Sous vide in reverse- sear then sousvide

    By Anonymous Modernist 660, December 11, 2011
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 18281
    • June 10, 2013

13. Applications for transglutaminase YG

    By Anonymous Modernist 11058, January 15, 2013
    • 4 replies
    • 2k views
    • 
    • Anonymous Modernist 18304
    • June 10, 2013

14. Leg of lamb help needed

    By Slamdunkpro, June 5, 2013
    • 20 replies
    • 4.1k views
    • 
    • janeer
    • June 10, 2013

15. Questions re: Cooking with Sparkling Water

    By Shel_B, April 5, 2013
    • 21 replies
    • 6.3k views
    • 
    • Shel_B
    • June 10, 2013

16. What is the Best Tasting Fish? 1 2

    By Stephen Bosse, May 9, 2013
    • 48 replies
    • 11.7k views
    • 
    • patrickamory
    • June 9, 2013

17. My cilantro tastes like stinkbug 1 2

    By gfweb, May 21, 2013
    • 47 replies
    • 21k views
    • 
    • furzzy
    • June 9, 2013

18. Wondra Flour 1 2 3

    By Priscilla, January 6, 2003
    • 56 replies
    • 15.3k views
    • 
    • scubadoo97
    • June 9, 2013

19. A brisket and its timing.

    By OliverB, June 8, 2013
    • 9 replies
    • 2.2k views
    • 
    • OliverB
    • June 9, 2013

20. crunchy fried onion bits

    By DanM, June 8, 2013
    • 0 replies
    • 1.6k views
    • 
    • DanM
    • June 8, 2013

21. Looking for help making liquid herb salt wine seasoning (Flor de Sel V

    By kerlin4321, June 5, 2013
    • 2 replies
    • 1.6k views
    • 
    • kerlin4321
    • June 7, 2013

22. Rice Bran Oil

    By Anonymous Modernist 12041, March 28, 2013
    • 2 replies
    • 2.2k views
    • 
    • Anonymous Modernist 18304
    • June 6, 2013

23. [Modernist Cuisine] Autoclaved French Onion Soup (3•302 and 6•150)

    By Anonymous Modernist 1681, September 30, 2011
    • 5 replies
    • 6.7k views
    • 
    • Anonymous Modernist 310
    • June 5, 2013

24. Curious about canning.

    By Anonymous Modernist 18169, June 3, 2013
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 18169
    • June 3, 2013

25. Beer Can Chicken 1 2 3

    By Jason Perlow, August 11, 2003
    • 51 replies
    • 10.4k views
    • 
    • OliverB
    • June 3, 2013