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Cooking

Savory cooking techniques and ingredients.

9,598 topics in this forum

  1. Wondra Flour 1 2 3

    By Priscilla,
    • 56 replies
    • 14.4k views

  2. A brisket and its timing.

    By OliverB,
    • 9 replies
    • 2.1k views

  3. crunchy fried onion bits

    By DanM,
    • 0 replies
    • 1.5k views

  4. Looking for help making liquid herb salt wine seasoning (Flor de Sel V

    By kerlin4321,
    • 2 replies
    • 1.6k views

  5. Rice Bran Oil

    By Anonymous Modernist 12041,
    • 2 replies
    • 2k views

  6. [Modernist Cuisine] Autoclaved French Onion Soup (3•302 and 6•150)

    By Anonymous Modernist 1681,
    • 5 replies
    • 6.5k views

  7. Curious about canning.

    By Anonymous Modernist 18169,
    • 0 replies
    • 1.2k views

  8. Beer Can Chicken 1 2 3

    By Jason Perlow,
    • 51 replies
    • 9.8k views

  9. [Modernist Cuisine] Potato Puree (5•8)

    By Anonymous Modernist 2440,
    • 2 replies
    • 3k views

  10. How to cook pork rack sous vide

    By Bojana,
    • 4 replies
    • 8.6k views

  11. Grapes - How Long Do They Keep

    By Porthos,
    • 9 replies
    • 5.6k views

  12. [Modernist Cuisine at Home] Leek and Onion Soup

    By Anonymous Modernist 16643,
    • 3 replies
    • 3.1k views

  13. [Modernist Cuisine] Escolar with red wine butter

    By Anonymous Modernist 18279,
    • 3 replies
    • 3.7k views

  14. Sous Vide: Recipes, Techniques & Equipment (Part 8) 1 2 3 4 24

    By e_monster,
    • 576 replies
    • 359.3k views

  15. [Modernist Cuisine] Pasta Marinara (3•386)

    By Anonymous Modernist 3265,
    • 12 replies
    • 5.2k views

  16. Flavored oils in spheres and foams

    By Anonymous Modernist 16095,
    • 1 reply
    • 1.3k views

  17. 'Prime' ground beef: worth it or gimmick ? 1 2

    By rotuts,
    • 27 replies
    • 12.3k views

  18. [Modernist Cuisine at Home] Panna Cotta

    By Anonymous Modernist 13479,
    • 1 reply
    • 3.7k views

  19. Cooking from Grace Young's "Breath of a Wok" 1 2

    By Chris Hennes,
    • 27 replies
    • 17.5k views

  20. [Modernist Cuisine at Home] Spinach Butter

    By Anonymous Modernist 15990,
    • 1 reply
    • 3.5k views

  21. Wing sauce

    By TylerK,
    • 13 replies
    • 2.7k views

  22. Getting the most out of spices.

    By MikeMac,
    • 1 reply
    • 1.1k views

  23. Sous Vide ribs - When to smoke or grill?

    By Anonymous Modernist 10452,
    • 5 replies
    • 10k views

  24. [Modernist Cuisine] Spaghetti Carbonara

    By Anonymous Modernist 16321,
    • 3 replies
    • 3.4k views

  25. Smooth hazelnut butter?

    By Martin Baadsgaard,
    • 7 replies
    • 3.1k views
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