Cooking

9,585 topics in this forum

1. Work-friendly sous vide dishes (8, 16 or 24 hour-long preps)

   By Marius, July 10, 2013
   • 21 replies
   • 13.2k views
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   • haresfur
   • July 21, 2013

2. Dinner! 2013 (Part 3) 1 2 3 4 23

   By patrickamory, May 10, 2013
   • 550 replies
   • 119.6k views
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   • menuinprogress
   • July 21, 2013

3. [Modernist Cuisine] Garlic Confit 1 2

   By Anonymous Modernist 339, October 8, 2011
   • 46 replies
   • 20.9k views
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   • Anonymous Modernist 18862
   • July 20, 2013

4. Fig Leaves

   By Tom Gengo, September 9, 2010
   • 5 replies
   • 8.5k views
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   • heidih
   • July 18, 2013

5. Modernist Ingredients' Shelf Lives

   By rx6006, July 13, 2013
   • 10 replies
   • 3.1k views
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   • Tri2Cook
   • July 18, 2013

6. [Modernist Cuisine] Chicken Tikka Masala

   By Anonymous Modernist 5246, April 21, 2013
   • 3 replies
   • 5.4k views
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   • Anonymous Modernist 19312
   • July 17, 2013

7. Speed Sour Pickles

   By Anonymous Modernist 19312, July 16, 2013
   • 0 replies
   • 1.6k views
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   • Anonymous Modernist 19312
   • July 16, 2013

8. Substitute for Pandan Leaves?

   By Panaderia Canadiense, July 1, 2013
   • 16 replies
   • 74.4k views
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   • jsager01
   • July 16, 2013

9. Dinner for 40 1 2 3 4 12

   By tammylc, March 1, 2004
   • 287 replies
   • 87.7k views
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   • furzzy
   • July 15, 2013

10. Morteau Sausage substitution

    By chef koo, July 10, 2013
    • 5 replies
    • 7.9k views
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    • chef koo
    • July 11, 2013

11. Help – amateur catering for friends' wedding 1 2

    By Bojana, July 1, 2013
    • 40 replies
    • 8.4k views
    • 
    • JMcEwan
    • July 10, 2013

12. Cooking polenta in the Thermomix

    By ElsieD, July 9, 2013
    • 8 replies
    • 15.8k views
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    • Kerry Beal
    • July 10, 2013

13. Cooking Garlic - Sauté and Fried

    By Shel_B, July 10, 2013
    • 6 replies
    • 2.4k views
    • 
    • rotuts
    • July 10, 2013

14. [Modernist Cuisine] Breakfast Egg (5•211)

    By Anonymous Modernist 19175, July 7, 2013
    • 1 reply
    • 2.6k views
    • 
    • Anonymous Modernist 310
    • July 9, 2013

15. Need unusual Fried Food Ideas!

    By Anonymous Modernist 1879, July 9, 2013
    • 0 replies
    • 1.2k views
    • 
    • Anonymous Modernist 1879
    • July 9, 2013

16. Frizzled Ham, Other Meats ...

    By Shel_B, July 8, 2013
    • 1 reply
    • 1.4k views
    • 
    • mm84321
    • July 8, 2013

17. Cheeseburgers a la Sous Vide

    By Jason Perlow, July 5, 2013
    • 19 replies
    • 4.9k views
    • 
    • Jason Perlow
    • July 6, 2013

18. Lecithin in a Vinaigrette?

    By Shel_B, June 25, 2013
    • 18 replies
    • 9.8k views
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    • Broken English
    • July 6, 2013

19. Black Chicken

    By Anonymous Modernist 19058, July 5, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 19058
    • July 5, 2013

20. Onions with ... ? 1 2

    By Shel_B, April 23, 2012
    • 41 replies
    • 7.3k views
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    • liuzhou
    • July 4, 2013

21. Pickles using leftover commercial pickle 'juice'

    By rotuts, July 1, 2013
    • 13 replies
    • 4.3k views
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    • Ashen
    • July 4, 2013

22. Panko 1 2 3 4 5

    By researchgal, May 10, 2002
    • 105 replies
    • 20k views
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    • Shel_B
    • July 2, 2013

23. Cooking With Tea 1 2 3

    By Adam Balic, February 1, 2003
    • 71 replies
    • 16.5k views
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    • liuzhou
    • July 2, 2013

24. Cold summer soups (sweet or savory) 1 2 3 4

    By jackal10, June 16, 2003
    • 94 replies
    • 16.1k views
    • 
    • Jaymes
    • June 30, 2013

25. A Wild Rice Question

    By Shel_B, June 26, 2013
    • 7 replies
    • 2k views
    • 
    • JoNorvelleWalker
    • June 30, 2013