Cooking

9,587 topics in this forum

1. [Modernist Cuisine] Tomato water

   By Anonymous Modernist 18395, May 31, 2013
   • 7 replies
   • 4.1k views
   • 
   • Anonymous Modernist 18493
   • June 27, 2013

2. Keeping feta fresh 1 2

   By rotuts, June 22, 2013
   • 25 replies
   • 6.2k views
   • 
   • nickrey
   • June 27, 2013

3. [Modernist Cuisine at Home] Fragrant Sous Vide Salmon

   By Anonymous Modernist 18653, June 24, 2013
   • 1 reply
   • 2.4k views
   • 
   • Anonymous Modernist 310
   • June 27, 2013

4. Fried Brown Rice

   By Shel_B, June 25, 2013
   • 6 replies
   • 1.9k views
   • 
   • heidih
   • June 26, 2013

5. A Cold Soup with that Sandwich?

   By rotuts, June 25, 2013
   • 8 replies
   • 1.4k views
   • 
   • rotuts
   • June 25, 2013

6. Get out the vote: breakfast 1 2

   By Eastgate, June 19, 2013
   • 28 replies
   • 4.3k views
   • 
   • Mofassah
   • June 25, 2013

7. Pickled Beets: ideas for using them

   By Katie Meadow, June 3, 2013
   • 20 replies
   • 57.3k views
   • 
   • Jaymes
   • June 18, 2013

8. Healthy, Homemade Fast Food Favorites

   By Shel_B, June 18, 2013
   • 1 reply
   • 1.6k views
   • 
   • rotuts
   • June 18, 2013

9. Onion Confit 1 2 3 4 24

   By woodburner, February 6, 2004
   • 593 replies
   • 111.5k views
   • 
   • Dave the Cook
   • June 17, 2013

10. Inexpensive/Cheap Homemade Meals 1 2

    By heichmanron, June 5, 2013
    • 42 replies
    • 6.6k views
    • 
    • furzzy
    • June 17, 2013

11. A glut of mandarin oranges: ideas?

    By bhsimon, May 28, 2013
    • 15 replies
    • 10.8k views
    • 
    • bhsimon
    • June 17, 2013

12. "Spinach?"

    By rotuts, June 15, 2013
    • 8 replies
    • 8.5k views
    • 
    • Keith_W
    • June 17, 2013

13. Electric Fruit and Vegetable Juicers 1 2

    By Mottmott, March 25, 2004
    • 44 replies
    • 13.6k views
    • 
    • Anonymous Modernist 18304
    • June 17, 2013

14. Ruhlman's "Bouchon-style" Onion Soup

    By Shel_B, June 12, 2013
    • 7 replies
    • 2.7k views
    • 
    • Shel_B
    • June 16, 2013

15. To thaw or not to thaw...

    By Anonymous Modernist 7039, January 26, 2013
    • 2 replies
    • 1.4k views
    • 
    • Anonymous Modernist 18304
    • June 14, 2013

16. [Modernist Cuisine at Home] Pizza Dough

    By Anonymous Modernist 17365, June 13, 2013
    • 0 replies
    • 2.5k views
    • 
    • Anonymous Modernist 17365
    • June 13, 2013

17. Caramelized Carrots 1 2

    By Shel_B, June 11, 2013
    • 25 replies
    • 4k views
    • 
    • Jaymes
    • June 13, 2013

18. Suggestions for an elegant picnic

    By ElainaA, June 11, 2013
    • 13 replies
    • 2.6k views
    • 
    • ChrisZ
    • June 13, 2013

19. DIY sun dried tomatoes?

    By Mofassah, June 9, 2013
    • 7 replies
    • 1.9k views
    • 
    • Baselerd
    • June 11, 2013

20. [Modernist Cuisine] Pressure Cooked Polenta?

    By Anonymous Modernist 15013, January 22, 2013
    • 5 replies
    • 5.9k views
    • 
    • Anonymous Modernist 11674
    • June 10, 2013

21. Sous vide in reverse- sear then sousvide

    By Anonymous Modernist 660, December 11, 2011
    • 3 replies
    • 2.4k views
    • 
    • Anonymous Modernist 18281
    • June 10, 2013

22. Applications for transglutaminase YG

    By Anonymous Modernist 11058, January 15, 2013
    • 4 replies
    • 1.8k views
    • 
    • Anonymous Modernist 18304
    • June 10, 2013

23. Leg of lamb help needed

    By Slamdunkpro, June 5, 2013
    • 20 replies
    • 3.5k views
    • 
    • janeer
    • June 10, 2013

24. Questions re: Cooking with Sparkling Water

    By Shel_B, April 5, 2013
    • 21 replies
    • 5.6k views
    • 
    • Shel_B
    • June 10, 2013

25. What is the Best Tasting Fish? 1 2

    By Stephen Bosse, May 9, 2013
    • 48 replies
    • 10.6k views
    • 
    • patrickamory
    • June 9, 2013