Cooking

9,585 topics in this forum

1. Ideas for using lentil cooking liquid

   By Chris Hennes, March 22, 2012
   • 6 replies
   • 4k views
   • 
   • Chris Hennes
   • March 23, 2012

2. Grape juice and cranberry juice "caviar": troubleshooting

   By MrDelicious, March 22, 2012
   • 2 replies
   • 2.2k views
   • 
   • MrDelicious
   • March 23, 2012

3. Root Vegetable Mystery

   By BadRabbit, March 22, 2012
   • 2 replies
   • 2.7k views
   • 
   • Alcuin
   • March 22, 2012

4. first time sous vide recipe?

   By Anonymous Modernist 535, March 22, 2012
   • 7 replies
   • 3.1k views
   • 
   • Anonymous Modernist 535
   • June 28, 2012

5. Canning chili verde

   By larryroohr, March 22, 2012
   • 7 replies
   • 4k views
   • 
   • larryroohr
   • March 24, 2012

6. Roe, caviar that is not caviar, eggses, et al.

   By ChrisTaylor, March 22, 2012
   • 4 replies
   • 2k views
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   • liuzhou
   • March 22, 2012

7. Please explain "cod throat"

   By Fat Guy, March 22, 2012
   • 10 replies
   • 12.1k views
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   • bague25
   • March 23, 2012

8. Ribs in the oven 1 2

   By Deus Mortus, March 21, 2012
   • 39 replies
   • 13.1k views
   • 
   • SylviaLovegren
   • April 19, 2012

9. Cold Brew Coffee...

   By Anonymous Modernist 1040, March 20, 2012
   • 1 reply
   • 2k views
   • 
   • MikeMac
   • September 28, 2012

10. Melting mozzarella inside sous vide meatballs?

    By Dan Rose, March 19, 2012
    • 9 replies
    • 5.9k views
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    • Dan Rose
    • April 22, 2012

11. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 7) 1 2

    By ChrisTaylor, March 19, 2012
    • 48 replies
    • 14.7k views
    • 
    • punkin
    • June 4, 2015

12. Mushy Ground Beef

    By TheTInCook, March 19, 2012
    • 18 replies
    • 18.1k views
    • 
    • TheTInCook
    • March 31, 2012

13. Soft-boiled eggs in the microwave

    By Mallet, March 18, 2012
    • 8 replies
    • 25.8k views
    • 
    • ElaineK
    • March 19, 2012

14. Burbot Liver

    By Jan Virtanen, March 16, 2012
    • 2 replies
    • 3.7k views
    • 
    • Jan Virtanen
    • March 16, 2012

15. Favorite meat meals 1 2

    By stuartlikesstrudel, March 16, 2012
    • 32 replies
    • 6.2k views
    • 
    • sculptor
    • April 15, 2012

16. Duck fat for sausages

    By Justin Uy, March 16, 2012   

    • Charcuterie
    • 11 replies
    • 10.6k views
    • 
    • andiesenji
    • March 18, 2012

17. St. Patrick's Day

    By Judy Wilson, March 15, 2012
    • 3 replies
    • 2.8k views
    • 
    • Anonymous Modernist 6611
    • March 22, 2012

18. [Modernist Cuisine] Sour Cream Spaetzle (4•117 and 6•252)

    By Anonymous Modernist 5246, March 15, 2012
    • 5 replies
    • 4.2k views
    • 
    • Anonymous Modernist 5246
    • April 28, 2013

19. Vegan Crepes

    By rebgold, March 15, 2012
    • 17 replies
    • 8.3k views
    • 
    • liuzhou
    • December 3, 2012

20. Homemade Tofu with Andrea Nguyen 1 2

    By jamesglu, March 13, 2012
    • 25 replies
    • 10.8k views
    • 
    • Andrea Nguyen
    • May 16, 2012

21. Appetizer before Beef Stroganoff?

    By Recoil Rob, March 12, 2012
    • 22 replies
    • 26.7k views
    • 
    • sculptor
    • March 15, 2012

22. Steak – Cooking Sous Vide 1 2 3 4 6

    By ElsieD, March 11, 2012
    • 129 replies
    • 37.6k views
    • 
    • rotuts
    • July 25, 2022

23. Keeping cooked broccoli warm

    By wigeon, March 10, 2012
    • 3 replies
    • 10.1k views
    • 
    • pastrygirl
    • March 11, 2012

24. Curing Salmon in a Ziploc bag

    By Rory Hart, March 5, 2012   

    • Charcuterie
    • 12 replies
    • 9.1k views
    • 
    • Rory Hart
    • April 9, 2012

25. Sweet Onions

    By Chris Hennes, March 4, 2012
    • 19 replies
    • 4.7k views
    • 
    • Katie Meadow
    • March 8, 2012