Cooking

9,585 topics in this forum

1. Stir Frying-Which oil

   By dennis77, September 12, 2004
   • 21 replies
   • 4.5k views
   • 
   • Kapuliperson
   • September 14, 2004

2. Chicken Livers

   By mikeczyz, September 28, 2002
   • 21 replies
   • 4.9k views
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   • Pam R
   • August 20, 2007

3. HELP! Vegetarian Christmas Dinner

   By Paulo Freitas, December 23, 2010
   • 20 replies
   • 4.9k views
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   • CatPoet
   • December 24, 2014

4. Pantry and motivation

   By nashman1975, April 8, 2004
   • 20 replies
   • 2.7k views
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   • balmagowry
   • April 9, 2004

5. Kosher Substitute for Fish Sauce

   By Swisskaese, May 7, 2005
   • 20 replies
   • 6.7k views
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   • Swisskaese
   • May 10, 2005

6. Sous vide tongue?

   By alanz, February 6, 2014
   • 20 replies
   • 11.2k views
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   • alanz
   • February 24, 2014

7. Julia Child's Hard-boiled Eggs

   By NeroW, December 27, 2003
   • 20 replies
   • 16.2k views
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   • Duvelus
   • August 13, 2004

8. Simmering ragout or bolognese in a crock pot?

   By jrshaul, July 6, 2012
   • 20 replies
   • 4k views
   • 
   • MelissaH
   • July 11, 2012

9. Cooking with "Eat Mexico" by Lesley Téllez

   By Chris Hennes, August 16, 2015
   • 20 replies
   • 9.9k views
   • 
   • Chris Hennes
   • September 23, 2015

10. Lièvre à la Royale

    By jmacnaughtan, October 22, 2016
    • 20 replies
    • 8k views
    • 
    • Wayne
    • November 16, 2016

11. Chicken Breasts

    By coughy, November 4, 2004
    • 20 replies
    • 3.3k views
    • 
    • eunny jang
    • November 5, 2004

12. Beef stew beginner

    By DanM, February 3, 2011
    • 20 replies
    • 4k views
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    • mkayahara
    • February 6, 2011

13. Uses for Powdered Buttermilk

    By Chris Amirault, March 19, 2011
    • 20 replies
    • 9.5k views
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    • Moopheus
    • March 20, 2011

14. Help me understand the different grades and uses of Hungarian paprika!

    By Violin_guy, January 20, 2021
    • 20 replies
    • 5.3k views
    • 
    • heidih
    • February 13, 2021

15. Favorite Porcini Recipe

    By AzRaeL, December 24, 2004
    • 20 replies
    • 4.2k views
    • 
    • Kevin72
    • December 29, 2004

16. Sous vide steak - make-ahead options?

    By chris_s, January 28, 2015
    • 20 replies
    • 17.7k views
    • 
    • chris_s
    • February 25, 2015

17. Fire Pit Recipies

    By sadistick, July 14, 2009
    • 20 replies
    • 5.4k views
    • 
    • Lilija
    • September 22, 2009

18. Lobster--smoked

    By MatthewB, May 14, 2003
    • 20 replies
    • 4.6k views
    • 
    • MatthewB
    • May 19, 2003

19. Gourmet's Flirtation with Weights

    By Chris Amirault, June 3, 2006
    • 20 replies
    • 3.6k views
    • 
    • Milagai
    • June 9, 2006

20. Alternative to Pork Tenderloin

    By Shel_B, April 30, 2013
    • 20 replies
    • 23.6k views
    • 
    • Shel_B
    • May 2, 2013

21. Lobster Roe

    By Prawncrackers, October 3, 2008
    • 20 replies
    • 79k views
    • 
    • Peter the eater
    • October 17, 2008

22. Kitchen Style

    By Mottmott, January 10, 2004
    • 20 replies
    • 2.8k views
    • 
    • Hest88
    • January 12, 2004

23. Chicken Marengo

    By rich, March 23, 2004
    • 20 replies
    • 11.4k views
    • 
    • Pontormo
    • January 24, 2006

24. Gulf of Maine Cod

    By johnnyd, June 4, 2007
    • 20 replies
    • 8.5k views
    • 
    • Adam Balic
    • June 7, 2007

25. Too much stock

    By Malawry, June 1, 2005
    • 20 replies
    • 2.9k views
    • 
    • larousse
    • June 5, 2005