Cooking

9,590 topics in this forum

1. Safe way to brown chicken and hold?

   By MaryIsobel, March 20, 2022
   • 21 replies
   • 3.6k views
   • 
   • weinoo
   • April 11, 2022

2. Hot Cereal

   By lindag, March 30, 2023
   • 21 replies
   • 3.5k views
   • 
   • JoNorvelleWalker
   • April 7, 2023

3. Cubanelle Peppers

   By robyn, October 3, 2004
   • 21 replies
   • 3.7k views
   • 
   • itch22
   • October 21, 2004

4. I gots shrimp, I gots scallops, I wants ravioli!

   By pleiades, February 1, 2004
   • 21 replies
   • 2.7k views
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   • Suzanne F
   • February 2, 2004

5. Stir Frying-Which oil

   By dennis77, September 12, 2004
   • 21 replies
   • 5.1k views
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   • Kapuliperson
   • September 14, 2004

6. Chicken Livers

   By mikeczyz, September 28, 2002
   • 21 replies
   • 5.3k views
   • 
   • Pam R
   • August 20, 2007

7. HELP! Vegetarian Christmas Dinner

   By Paulo Freitas, December 23, 2010
   • 20 replies
   • 5.1k views
   • 
   • CatPoet
   • December 24, 2014

8. Pantry and motivation

   By nashman1975, April 8, 2004
   • 20 replies
   • 2.9k views
   • 
   • balmagowry
   • April 9, 2004

9. Kosher Substitute for Fish Sauce

   By Swisskaese, May 7, 2005
   • 20 replies
   • 7.1k views
   • 
   • Swisskaese
   • May 10, 2005

10. Sous vide tongue?

    By alanz, February 6, 2014
    • 20 replies
    • 11.6k views
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    • alanz
    • February 24, 2014

11. Julia Child's Hard-boiled Eggs

    By NeroW, December 27, 2003
    • 20 replies
    • 16.6k views
    • 
    • Duvelus
    • August 13, 2004

12. Simmering ragout or bolognese in a crock pot?

    By jrshaul, July 6, 2012
    • 20 replies
    • 4.3k views
    • 
    • MelissaH
    • July 11, 2012

13. Cooking with "Eat Mexico" by Lesley Téllez

    By Chris Hennes, August 16, 2015
    • 20 replies
    • 10.1k views
    • 
    • Chris Hennes
    • September 23, 2015

14. Lièvre à la Royale

    By jmacnaughtan, October 22, 2016
    • 20 replies
    • 8.5k views
    • 
    • Wayne
    • November 16, 2016

15. Chicken Breasts

    By coughy, November 4, 2004
    • 20 replies
    • 3.5k views
    • 
    • eunny jang
    • November 5, 2004

16. Beef stew beginner

    By DanM, February 3, 2011
    • 20 replies
    • 4.3k views
    • 
    • mkayahara
    • February 6, 2011

17. Uses for Powdered Buttermilk

    By Chris Amirault, March 19, 2011
    • 20 replies
    • 9.9k views
    • 
    • Moopheus
    • March 20, 2011

18. Help me understand the different grades and uses of Hungarian paprika!

    By Violin_guy, January 20, 2021
    • 20 replies
    • 5.9k views
    • 
    • heidih
    • February 13, 2021

19. Favorite Porcini Recipe

    By AzRaeL, December 24, 2004
    • 20 replies
    • 4.6k views
    • 
    • Kevin72
    • December 29, 2004

20. Sous vide steak - make-ahead options?

    By chris_s, January 28, 2015
    • 20 replies
    • 18.3k views
    • 
    • chris_s
    • February 25, 2015

21. Fire Pit Recipies

    By sadistick, July 14, 2009
    • 20 replies
    • 5.6k views
    • 
    • Lilija
    • September 22, 2009

22. Lobster--smoked

    By MatthewB, May 14, 2003
    • 20 replies
    • 4.9k views
    • 
    • MatthewB
    • May 19, 2003

23. Gourmet's Flirtation with Weights

    By Chris Amirault, June 3, 2006
    • 20 replies
    • 3.7k views
    • 
    • Milagai
    • June 9, 2006

24. Alternative to Pork Tenderloin

    By Shel_B, April 30, 2013
    • 20 replies
    • 24.3k views
    • 
    • Shel_B
    • May 2, 2013

25. Lobster Roe

    By Prawncrackers, October 3, 2008
    • 20 replies
    • 80.6k views
    • 
    • Peter the eater
    • October 17, 2008